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Grill Cook Charcoal Jobs (NOW HIRING)

Grill Cook

Madisonville, LA ยท On-site

$12.25 - $15.75/hr

Job Summary: We are seeking a highly skilled and disciplined Grill Cook to manage the most ... equipment (charcoal, wood, or gas) and always ensure proper sanitation. Experience and ...

Grill Cook

Madisonville, LA ยท On-site

$12.25 - $15.75/hr

Job Summary: We are seeking a highly skilled and disciplined Grill Cook to manage the most ... equipment (charcoal, wood, or gas) and always ensure proper sanitation. Experience and ...

Now Hiring Grill Chefs

Chicago, IL ยท On-site

$28 - $30/hr

Grill Chef - Hawksmoor Chicago We're looking for a passionate Charcoal Grill Chef to join our ... Strong grasp of various cooking methods, food items, equipment, etc. * Clear understanding of menu ...

Now Hiring Grill Chefs

Chicago, IL ยท On-site

$28 - $30/hr

Grill Chef - Hawksmoor Chicago We're looking for a passionate Charcoal Grill Chef to join our ... Strong grasp of various cooking methods, food items, equipment, etc. * Clear understanding of menu ...

Restaurant Line Cook

Humble, TX ยท On-site

$15 - $20/hr

Line Cook / Prep Cook / BBQ Cook (Pit Assistant) Location: Allure Bar & Lounge Position Summary ... charcoal, pellets, or fuel supplies as assigned. * Clean and maintain smokers, grills, and BBQ ...

Josper Cook

Miami, FL ยท On-site

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Line Cook

Miami, FL ยท On-site

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Line Cook

Miami, FL

$15 - $19/hr

Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred * Strong understanding of cooking temperatures, meat doneness, and fire management * Ability to work in ...

Ballroom Pastry Cook Full-time $15.00 - $20.00 per hour Part of Harry's Hospitality Group (HHG ... Grill and the neighborhood favorite Kid Shelleen's Charcoal House amp; Saloon in Trolley Square.

Line Cook

Chicago, IL ยท On-site

$28 - $30/hr

In this role, you'll be responsible for working with and managing the charcoal grill to prepare ... Strong grasp of various cooking methods, food items, equipment, etc. * Clear understanding of menu ...

Line Cook

Chicago, IL ยท On-site

$28 - $30/hr

In this role, you'll be responsible for working with and managing the charcoal grill to prepare ... Strong grasp of various cooking methods, food items, equipment, etc. * Clear understanding of menu ...

Sous Chef

San Francisco, CA ยท On-site

$70K/yr

We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas ...

PREP COOK

Wilmington, DE ยท On-site

$15/hr

PREP COOK $15.00 / hour 3 work locations: Harry's Savoy Grill and Kid Shelleen's Trolley Square and ... Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House amp; Saloon, now with 2 ...

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Grill Cook Charcoal information

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How much do grill cook charcoal jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for grill cook charcoal in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What are popular job titles related to Grill Cook Charcoal jobs?

For Grill Cook Charcoal jobs, the most frequently searched job titles are:

Infographic showing various Grill Cook Charcoal job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Grill Cook

Madisonville, LA โ€ข On-site

$12.25 - $15.75/hr

Full-time

Re-posted 14 days ago


Job description

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area.  Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.

Job Summary:

We are seeking a highly skilled and disciplined Grill Cook to manage the most demanding station in our kitchen. As the heart of the hot line, you will be responsible for executing perfectly charred, temperature-precise proteins ranging from prime steaks to delicate seafood. The ideal candidate possesses an intuitive "feel" for heat and a deep understanding of meat fabrication, wood-fired or infrared grilling techniques, and high-volume service flow.

Key Responsibilities:

  • Manage all aspects of the grill station, including temperature control, seasoning, and timing to ensure proteins are rested and ready simultaneously with sides and sauces.
  • Execute precise internal temperatures (Rare to Well Done) consistently under high-pressure, multi-course service conditions.
  • Inspect all raw proteins for quality and freshness before cooking; maintain strict adherence to portion control and plating aesthetics.
  • Coordinate closely with the Executive Chef and Sous Chefs to manage firing times and ticket flow, ensuring the highest standards of the "Tchefuncte's" dining experience.
  • Maintain a clean and organized workstation; manage the startup and shutdown of grill equipment (charcoal, wood, or gas) and always ensure proper sanitation.

Experience and Qualifications:

  • 3+ years of experience in a high-volume, upscale, or fine-dining kitchen, specifically on the grill or broiler station.
  • Deep understanding of Maillard reaction, protein resting periods, and the nuances of different wood/fuel types.
  • Ability to thrive in a high-heat environment and maintain a "sense of urgency" throughout an 8-10 hour shift.
  • A professional, ego-free attitude with a focus on clear communication and supporting the wider line team.
  • Valid food handler’s certification and a comprehensive understanding of HACCP and food safety protocols.