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Griddle This Jobs (NOW HIRING)

Cook

Tampa, FL · On-site

$17/hr

This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for ... Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the ...

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This role requires someone who is highly organized, efficient under pressure, and committed to ... Strong understanding of breakfast cooking techniques (eggs, griddle, sauté, etc.) * Reliable and ...

A smile and a good attitude are a great start for this role, we can work together on the rest ... griddle, and warm, attentive team members will make you feel right at home.

Line Cook

Olive Branch, MS

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking ... griddle, and warm, attentive team members will make you feel right at home.

Cook

Bethlehem, PA

$10.50 - $18/hr

In this position, you will be responsible for prepping and serving traditional sports bar menu ... Experience with pizza oven, fryers and griddle would be a plus. Burgers, cheesesteaks, wraps ...

Line Cook

Germantown, TN

$14.25 - $17.75/hr

Open availability on weekends is mandatory for this position. REQUIREMENTS * Proven cooking ... griddle, and warm, attentive team members will make you feel right at home.

A smile and a good attitude are a great start for this role, we can work together on the rest ... griddle, and warm, attentive team members will make you feel right at home.

Cold Production Cook

Ambler, PA · On-site

$15.25 - $17.50/hr

This position is responsible for preparing hot and cold food items using a variety of production ... flat top griddle). Shift Available : * Full-Time 11:00am-7:00pm including every other weekend.

A smile and a good attitude are a great start for this role, we can work together on the rest ... griddle, and warm, attentive team members will make you feel right at home.

Line cook

Chicago, IL

$16.25 - $20.25/hr

If you love people, love to cook and are a quick learner, this may be the opportunity for you. Our ... Grill, Griddle, and Sauté stations 8. Repeatedly lift up to 50 lbs, and work on feet for long ...

Cook

Fairbanks, AK · On-site

$19/hr

This is a non-exempt position. Essential Functions: • Follows recipes and/or product directions ... Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the ...

Cook

Fairbanks, AK · On-site

$19/hr

This is a non-exempt position. Essential Functions: • Follows recipes and/or product directions ... Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the ...

A smile and a good attitude are a great start for this role, we can work together on the rest ... griddle, and warm, attentive team members will make you feel right at home.

Cook

Tampa, FL · On-site

$13.25 - $17.75/hr

This is a non-exempt position. Essential Functions: • Follows recipes and/or product directions ... Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the ...

Line cook

Olympia Fields, IL

$15.50 - $19.50/hr

If you love people, love to cook and are a quick learner, this may be the opportunity for you. Our ... Grill, Griddle, and Sauté stations 8. Repeatedly lift up to 50 lbs, and work on feet for long ...

Showing results 21-40

Griddle This information

See salary details

$15

$17

$24

How much do griddle this jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for griddle this in the United States is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Griddle This vs Line Cook?

AspectGriddle ThisLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentFast-paced kitchen, restaurant or food truckFast-paced kitchen, restaurant or food service
Primary ResponsibilitiesPreparing food on a griddle, cooking breakfast items, sandwichesPreparing various dishes, managing station, cooking to order
Industry UsageCommon in diners, breakfast spots, casual eateriesCommon in restaurants, cafes, casual dining

Both Griddle This and Line Cook roles require similar certifications and work in fast-paced food environments. While Griddle This focuses on preparing items specifically on a griddle, such as breakfast foods and sandwiches, Line Cooks handle a broader range of dishes across different stations. The choice depends on the specific cuisine and kitchen setup.

More about Griddle This jobs
What cities are hiring for Griddle This jobs? Cities with the most Griddle This job openings:
What states have the most Griddle This jobs? States with the most job openings for Griddle This jobs include:
What job categories do people searching Griddle This jobs look for? The top searched job categories for Griddle This jobs are:
Infographic showing various Griddle This job openings in the United States as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,439 per year, or $18 per hour.

$17/hr

Part-time

Posted 17 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

  • Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

  • To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
    The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
    Essential Functions:
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

  • Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

  • To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)

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