A Green Coffee Buyer is responsible for sourcing, evaluating, and purchasing unroasted (green) coffee beans for a coffee company, roastery, or importer. They establish relationships with coffee producers, cooperatives, and brokers to secure high-quality beans that align with business needs. Their role involves traveling to coffee-growing regions, assessing bean quality through cupping (tasting), negotiating prices, and ensuring ethical and sustainable sourcing practices. Additionally, they monitor market trends, manage supply chains, and collaborate with roasting teams to maintain flavor consistency. It’s a role that requires a deep understanding of coffee, strong negotiation skills, and a passion for quality and sustainability.