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Greek Food Jobs (NOW HIRING)

Food Runner

Chicago, IL ยท On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Junior Sous Chef

Austin, TX

$49K - $66K/yr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous ... Maintaining cleanliness, organization, labeling, and food safety standards * Helping keep the ...

Food Runner

Chicago, IL ยท On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Food Runner

Chicago, IL ยท On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Food Runner

Chicago, IL ยท On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Food Runner

Chicago, IL ยท On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

Line Cook

Chicago, IL ยท On-site

$20/hr

Experience preparing Mediterranean or Greek cuisine is preferred but not required. * Food Handler Certification required or ability to obtain certification prior to employment. * Strong understanding ...

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FOH/BOH

New Orleans, LA ยท On-site

$13 - $15/hr

Quickly and expertly prepare and serve all food and drinks according to The Simple Greek standards. Maintain a clean, welcoming workspace and restaurant atmosphere which include keeping track of ...

Marketing Manager

Cortland, NY ยท On-site

$62K - $65K/yr

... food and beverage, and guest experience all come together. Schedule and Work Environment This is a full-time position based at Greek Peak Mountain Resort in Cortland, NY. Some evening, weekend, and ...

Discounts on food, gear, lodging, and more. * Professional Growth : Enjoy training that enhances your skills in guest service. Why Join Greek Peak?: * Fun, Fast-Paced Environment : Work in a lively ...

Line Cook

Cortland, NY ยท On-site

$18 - $22/hr

Discounts on food, gear, lodging, and more. * Professional Growth : Enjoy training that enhances your skills in guest service. Why Join Greek Peak?: * Fun, Fast-Paced Environment : Work in a lively ...

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Greek Food information

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How much do greek food jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for greek food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What is the highest paying food job?

In the food industry, executive chef positions tend to be the highest paying roles, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a Greek Food Chef, and why are they important?

To thrive as a Greek Food Chef, you need expertise in Greek cuisine, strong culinary techniques, and formal training through culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications are typically required. Creativity, attention to detail, and strong teamwork skills help chefs deliver authentic flavors and work efficiently in a fast-paced environment. These skills ensure the preparation of high-quality dishes, maintain kitchen safety, and create memorable dining experiences for customers.

What types of jobs did the Greeks do?

Ancient Greeks worked in various roles including farmers, artisans, traders, soldiers, and philosophers. They also engaged in shipbuilding, architecture, and public service, often requiring skills in craftsmanship, navigation, and rhetoric.

What are Greek food?

Greek food refers to the traditional cuisine of Greece, known for its emphasis on fresh ingredients like olive oil, vegetables, grains, fish, and meats such as lamb and chicken. Common dishes include moussaka, souvlaki, tzatziki, spanakopita, and Greek salad. Greek cuisine is also famous for its use of herbs like oregano, mint, and dill, and its unique desserts such as baklava. Meals are often shared with family and friends, reflecting the importance of hospitality and community in Greek culture.

What is the difference between Greek Food vs Restaurant Chef?

AspectGreek FoodRestaurant Chef
Required CredentialsFood safety certifications, culinary trainingCulinary degree, kitchen experience
Work EnvironmentRestaurants, catering, food festivalsCommercial kitchens, restaurants
Industry UsageFood preparation, cuisine specializationMenu creation, food preparation, kitchen management

Greek Food refers to the cuisine and dishes originating from Greece, focusing on traditional recipes and ingredients. A Restaurant Chef is a culinary professional responsible for preparing a variety of dishes, including Greek cuisine, within a restaurant setting. While Greek Food emphasizes the type of cuisine, a Restaurant Chef encompasses a broader role that may include preparing Greek dishes among other cuisines. Both roles require culinary skills and certifications, but Greek Food is a culinary style, whereas Restaurant Chef is a job position.

What are the most common challenges faced when working as a chef specializing in Greek cuisine?

One of the main challenges for chefs specializing in Greek cuisine is sourcing authentic ingredients, such as specific cheeses, olive oils, and spices, which are crucial for traditional recipes. Additionally, balancing classic Greek flavors with modern dining trends can require creativity and adaptability. Working in this role often involves collaborating closely with kitchen staff and front-of-house teams to ensure consistency and high-quality presentation, especially during busy service hours. Embracing the cultural significance behind each dish also helps in delivering a more genuine dining experience to guests.

What is a common job in Greece?

A common job in Greece is in the tourism and hospitality industry, including roles such as hotel staff, restaurant servers, and tour guides. These positions often require language skills and customer service experience, especially in popular tourist areas.
More about Greek Food jobs
What cities are hiring for Greek Food jobs? Cities with the most Greek Food job openings:
What job categories do people searching Greek Food jobs look for? The top searched job categories for Greek Food jobs are:
Infographic showing various Greek Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Runner

Avli Restaurant

Chicago, IL โ€ข On-site

$11.02 - $12/hr

Full-time

Posted 17 days ago


Job description

Job Details
Avli is looking for a full-time and part-time Food Runners.
Summary
Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).
We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Our ideal candidate will have the following skills:
  • Positive attitude
  • Punctuality
  • Great customer care and keen restaurant instincts

Job Duties:
- Setting up dinning room for service
- Closing dinning room for service
- Delivering food from the kitchen to tables
- Learning about the restaurant menu and understanding the dishes
- Assisting busser team during downtime
- Trash Disposal
- Cleaning & Maitenance
- Bar Stocking & Breakingdown Boxes
- General Knowledge of Steps of Service
- Committing to Avli's Training Program
General:
- Ability to lift ~30lbs
Job Schedule:
Must be available to work various hours, days, and shifts, including nights and weekends.