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Greek Food Jobs (NOW HIRING)

Avli

Bartender - Hiring Immediately

Chicago, IL

$11.02/hr

Baseline knowledge of classic cocktail recipes and a willingness to learn about Greek food, wines, beer, and spirits * Ability to capably manage a high volume service bar Job Duties: - Knowledge of ...

Avli

Bartender - Hiring Immediately

Chicago, IL

$11.02/hr

Baseline knowledge of classic cocktail recipes and a willingness to learn about Greek food, wines, beer, and spirits * Ability to capably manage a high volume service bar Job Duties: - Knowledge of ...

GREEK BROTHERS INC

Line Cook

Franklin Square, NY · On-site

$20 - $22/hr

Free food & snacks * Training & development About Greek Brothers Greek Brothers is an authentic Greek culinary destination dedicated to bringing the true flavors of the Mediterranean to our community ...

GREEK BROTHERS INC

Line Cook

Franklin Square, NY · On-site

$20 - $22/hr

... Greek cuisine. Key Responsibilities * Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing ...

GREEK BROTHERS INC

Line Cook

Franklin Square, NY · On-site

$20 - $22/hr

... Greek cuisine. Key Responsibilities * Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing ...

The Simple Greek

Restaurant Team Member

Mobile, AL · On-site

$9.75 - $13/hr

Quickly and expertly prepare and serve all food and drinks according to The Simple Greek standards. * Maintain a clean, welcoming workspace and restaurant atmosphere which include keeping track of ...

The Greek Bar

Junior Sous Chef

Austin, TX

$21 - $24/hr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous ... Maintaining cleanliness, organization, labeling, and food safety standards * Helping keep the ...

The Simple Greek

Be Seen First

FOH/BOH

New Orleans, LA · On-site

$13 - $15/hr

Quickly and expertly prepare and serve all food and drinks according to The Simple Greek standards. Maintain a clean, welcoming workspace and restaurant atmosphere which include keeping track of ...

Avli Restaurant

Food Runner

Chicago, IL

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

The Greek Bar ?

Junior Sous Chef

Austin, TX

$49K - $66K/yr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous ... Maintaining cleanliness, organization, labeling, and food safety standards * Helping keep the ...

Avli Restaurant

Food Runner

Chicago, IL · On-site

$11.02 - $12/hr

Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ... food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes ...

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How much do greek food jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for greek food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What is the highest paying food job?

In the food industry, executive chef positions tend to be the highest paying roles, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and high responsibility, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as a Greek Food Chef, and why are they important?

To thrive as a Greek Food Chef, you need expertise in Greek cuisine, strong culinary techniques, and formal training through culinary school or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications are typically required. Creativity, attention to detail, and strong teamwork skills help chefs deliver authentic flavors and work efficiently in a fast-paced environment. These skills ensure the preparation of high-quality dishes, maintain kitchen safety, and create memorable dining experiences for customers.

What types of jobs did the Greeks do?

Ancient Greeks worked in various roles including farmers, artisans, traders, soldiers, and philosophers. They also engaged in shipbuilding, architecture, and public service, often requiring skills in craftsmanship, navigation, and rhetoric.

What are Greek food?

Greek food refers to the traditional cuisine of Greece, known for its emphasis on fresh ingredients like olive oil, vegetables, grains, fish, and meats such as lamb and chicken. Common dishes include moussaka, souvlaki, tzatziki, spanakopita, and Greek salad. Greek cuisine is also famous for its use of herbs like oregano, mint, and dill, and its unique desserts such as baklava. Meals are often shared with family and friends, reflecting the importance of hospitality and community in Greek culture.

What is the difference between Greek Food vs Restaurant Chef?

AspectGreek FoodRestaurant Chef
Required CredentialsFood safety certifications, culinary trainingCulinary degree, kitchen experience
Work EnvironmentRestaurants, catering, food festivalsCommercial kitchens, restaurants
Industry UsageFood preparation, cuisine specializationMenu creation, food preparation, kitchen management

Greek Food refers to the cuisine and dishes originating from Greece, focusing on traditional recipes and ingredients. A Restaurant Chef is a culinary professional responsible for preparing a variety of dishes, including Greek cuisine, within a restaurant setting. While Greek Food emphasizes the type of cuisine, a Restaurant Chef encompasses a broader role that may include preparing Greek dishes among other cuisines. Both roles require culinary skills and certifications, but Greek Food is a culinary style, whereas Restaurant Chef is a job position.

What are the most common challenges faced when working as a chef specializing in Greek cuisine?

One of the main challenges for chefs specializing in Greek cuisine is sourcing authentic ingredients, such as specific cheeses, olive oils, and spices, which are crucial for traditional recipes. Additionally, balancing classic Greek flavors with modern dining trends can require creativity and adaptability. Working in this role often involves collaborating closely with kitchen staff and front-of-house teams to ensure consistency and high-quality presentation, especially during busy service hours. Embracing the cultural significance behind each dish also helps in delivering a more genuine dining experience to guests.

What is a common job in Greece?

A common job in Greece is in the tourism and hospitality industry, including roles such as hotel staff, restaurant servers, and tour guides. These positions often require language skills and customer service experience, especially in popular tourist areas.
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Infographic showing various Greek Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Line Cook The Great Greek Layton

The Great Greek - Layton

Layton, UT • On-site

$13.50 - $17.50/hr

Part-time

Posted 17 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Are you friendly, dependable, and ready to work in a fast-paced, fun environment? At The Great Greek, we’re not just serving up bold Mediterranean flavors—we’re creating a culture of hospitality, teamwork, and pride in every plate. We believe food should be fresh, service should be personal, and work should be rewarding. When you join our team, you're part of a family that values:
Authenticity – We bring our whole selves to work and treat guests like family.
Teamwork – We help each other succeed and keep things running smoothly together.
Excellence – We go the extra mile to serve incredible food and create memorable experiences.
What We’re Looking For:
  • Friendly and energetic with great people skills
  • Able to multitask and stay positive under pressure
  • Dependable and punctual
  • Prior restaurant experience is a plus, but not required—we’ll train the right person!​
Responsibilities
  • Prepare and cook menu items according to recipes and standards​
  • Set up and stock stations for service​
  • Maintain cleanliness and food safety standards​
  • Work efficiently during busy service periods​
  • Assist with prep, cleaning, and closing duties​
  • Work as part of a team to deliver great food and service​
Qualifications
  • Kitchen or line cook experience preferred (but willing to train the right person)​
  • Ability to work in a fast-paced environment​
  • Strong work ethic and positive attitude​
  • Reliable and punctual​
  • Must be able to stand for long periods and lift up to 40 lbs​
  • Food handler certification a plus (or willingness to obtain)​

Why You’ll Love Working Here:
  • Flexible scheduling
  • A supportive team that feels like family
  • Opportunities for growth and advancement
  • Free or discounted meals during shifts
  • A fun, upbeat atmosphere where your work truly matters

Ready to join our Great Greek team?
Apply today and let’s make every guest feel like part of the family.
Compensation: $13.50 to 17.50 per hour plus tips
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.​
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That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright, cheerful atmosphere.