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Grecian Delight Jobs (NOW HIRING)

Grecian Delight | Kronos Foods ("GDK") stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads ...

Grecian Delight | Kronos Foods ("GDK") stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads ...

Grecian Delight | Kronos Foods ("GDK") stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads ...

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Grecian Delight information

What are the key skills and qualifications needed to thrive as a food production worker at Grecian Delight?

To excel as a Food Production Worker at Grecian Delight, you need a solid understanding of food safety, production processes, and basic math, often supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment, food handling certifications, and inventory management systems are typically required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining quality and meeting production goals. These skills ensure efficient, safe, and high-quality food production in a fast-paced environment.

What are Grecian Delight jobs?

Grecian Delight jobs refer to positions at Grecian Delight Foods, a company known for producing and distributing Mediterranean and ethnic foods such as gyros, pita bread, hummus, and sauces. Employees may work in roles ranging from food production and packaging to sales, marketing, and logistics. Working at Grecian Delight often involves tasks related to food safety, quality assurance, and customer service. The company values teamwork, innovation, and a passion for Mediterranean cuisine. Career opportunities can be found both in their manufacturing facilities and corporate offices.

What is the difference between Grecian Delight vs Chef?

AspectGrecian DelightChef
Required CredentialsFood handler permits, culinary trainingCulinary degree or apprenticeship
Work EnvironmentRestaurant kitchens, food serviceCommercial kitchens, restaurants, hotels
Industry UsageFood preparation, restaurant serviceFood preparation, menu creation

Grecian Delight typically refers to a food service role focused on preparing and serving Greek cuisine, often requiring food handling permits and culinary training. A Chef, on the other hand, is a professional responsible for menu creation, cooking, and kitchen management, usually with formal culinary education. While both work in food service environments, the Chef's role involves higher-level culinary skills and leadership, whereas Grecian Delight roles are more focused on food preparation and service.

What types of roles and career advancement opportunities are typically available at Grecian Delight?

Grecian Delight, known for its Mediterranean food products, offers a variety of roles ranging from production and quality assurance to sales, marketing, and logistics. Employees often start in entry-level positions and can advance to supervisory or managerial roles as they gain experience and demonstrate strong performance. The company values internal growth, providing training and cross-departmental collaboration opportunities. Team members frequently work together across departments to ensure product quality and customer satisfaction, fostering a supportive and dynamic work environment.
More about Grecian Delight jobs
What cities are hiring for Grecian Delight jobs? Cities with the most Grecian Delight job openings:
Infographic showing various Grecian Delight job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Territory Sales Manager

wfh

Charlotte, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Grecian Delight | Kronos Foods (“GDK”) stands at the forefront as a premier provider of authentic Greek and Mediterranean cuisine. Our portfolio, featuring gyros, specialty meats, pitas, flatbreads, tzatziki, hummus, spreads, falafel, ready-to-eat and plant-based proteins, along with value-added bakery products, reflects our commitment to quality and authenticity. Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and marking our presence in the top 40 U.S. retailers, we continue to enrich dining experiences with the flavors of the Mediterranean.

We are seeking Territory Sales Manager to be located in Charlotte, North Carolina reporting to Regional Sales Manager.  As our Territory Sales Manager you will be responsible for responsible for driving sales growth and expanding market share within an assigned territory by developing relationships with foodservice operators and key decision-makers. This is a highly active, field-based sales role requiring regular in-person customer visits, prospecting, cold calling, and business development activities.

What you will do…
•    Develop and execute territory sales plans to achieve revenue and growth objectives.
•    Manage and grow existing accounts while aggressively pursuing new business opportunities.
•    Drive successful sales plans by prospecting and generating new business through cold calling, door-to-door visits, networking, and referrals.
•    Develop new business by identifying customer needs and recommending products that support menu development, profitability, and operational efficiency.
•    Conduct regular face-to-face meetings with foodservice operators, including restaurants, catering companies, healthcare facilities, schools, and other foodservice accounts.
•    Present products, conduct tastings, and demonstrate value-added solutions to customers.
•    Build and maintain strong relationships with operators. 
•    Collaborate with internal teams including customer service, operations, quality, R & D, and marketing to ensure customer satisfaction.
•    Monitor market trends, competitor activities, and customer feedback to identify opportunities for growth.
•    Maintain accurate customer records, sales activities, and pipeline updates in CRM systems.
•    Participate in trade shows, industry events, sales meetings, and customer promotions as needed.

What you will bring…
•    Bachelor’s degree in business, Marketing, Food Science, or related field preferred.
•    Minimum 2 years of outside sales experience, preferably in foodservice, food manufacturing, or consumer packaged goods.
•    Experience working with foodservice operators.
•    Valid driver's license and ability to travel extensively throughout the assigned territory.
•    Proven track record of generating new business and achieving sales targets. 
•    Strong prospecting, negotiation, and closing skills.
•    Relationship building. 
•    Excellent communication skills. 
•    Ability to work independently and manage a territory effectively.
•    Proficiency with Microsoft Office and CRM software.

As members of the GDK family, we seek individuals who resonate with our vision, mission, and guiding principles. Your alignment with these core values enables us to maintain our legacy of excellence and innovation. We encourage you to embrace our commitment to customer satisfaction, ownership, leadership, and competitive spirit. Together, we will continue to bring the rich flavors of the Mediterranean to the world, fostering a culture of respect, growth, and shared success.

Our Vision: Continue to be the leader in Greek, Mediterranean and inspired world cuisine. We strive to have every table or menu in the world serving up our delicious flavors.

Our Mission: To be top of mind with our customers as the preferred and trusted company of choice, by delivering mutual value, and acting with a sense of urgency.

Our Guiding Principles:
Customer Centricity: Put the customer at the heart of the business,
Ownership and Empathy: Act like owners, think like customers,
Conscious leadership: Leading with awareness, kindness, and courage,
Competitive Spirit: Playing to win.

Why work with us…
At Grecian Delight | Kronos Foods, we understand that fulfilling our mission involves a blend of innovation and reverence for tradition—a challenge that demands exceptional dedication from our team. We hold high expectations, but we are equally committed to supporting our employees. This commitment is reflected in our pledge to provide a respectful work environment, fair compensation, and abundant opportunities for professional growth. Our community standards are built on the pillars of equal employment opportunities, respectful dialogue and actions, integrity, and accountability

What we offer…
•    Highly competitive compensation and bonus programs
•    Medical, Dental and Vision options for you and your family
•    Safe-harbor 401(k) Plan with generous matching and immediate vesting
•    Life, AD&D, Short and Long-term Disability Programs
•    Health, Dependent Care, & Commuter Flexible Spending Accounts
•    Health Savings Account Contributions
•    Additional Voluntary Benefit Programs
•    Paid Vacations and Holidays
•    Employee Assistance Program (EAP)

Target Base Salary: $85,000 - $100,000 annually, plus eligibility for a 20 % annual performance bonus.