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Grain Inspector Jobs in Washington (NOW HIRING)

Spiced Black

Dishwasher

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy ... Inspect and clean food preparation areas * Keep kitchen, dining room, and restrooms clean and ...

Spiced Black

Crew Member

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy ... Inspect and clean food preparation areas * Keep kitchen, dining room, and restrooms clean and ...

Spiced Black

Cook

Upper Marlboro, MD · On-site

$15 - $17/hr

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy ... Inspect and clean food preparation areas * Keep kitchen, dining room, and restrooms clean and ...

All JobsGrain Inspector JobsGrain Inspector Jobs in Washington

Grain Inspector information

See Washington salary details

$12.5K

$52.3K

$75.9K

How much do grain inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for grain inspector in Washington is $52,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a grain inspector?

Grain inspectors are professionals who examine and grade grains such as wheat, corn, soybeans, and rice to ensure they meet quality and safety standards set by government agencies or industry guidelines. They sample grain shipments, check for moisture content, foreign materials, and signs of pests or disease, and issue official inspection certificates. Their work helps maintain the integrity of the grain supply chain and ensures fair trading practices between buyers and sellers.

What does a grain inspector do?

The duties of a grain inspector include inspecting containers, trucks, and railcars to ensure they meet requirements for carrying grain, ensuring they do not have leaks, infestations, or other issues. You are in charge of quality control and take samples of each grain load and test it using federal grain inspection procedures outlined by the Federal Grain Inspection Service (FGIS) and Agricultural Marketing Act (AMA). Other responsibilities include preparing for grading by running a number of tests and awarding each load with a corresponding grade based on moisture content, weight, and foreign material presence. Other tests may be required such as for measuring mycotoxins, proteins and oil, and more. You document all tests that you run and keep a record of all results and grades.

What are the key skills and qualifications needed to thrive as a grain inspector, and why are they important?

To thrive as a Grain Inspector, you need a solid understanding of agricultural practices, grain quality standards, and sampling procedures, often supported by a high school diploma and on-the-job training or certification. Experience with grading equipment, moisture meters, and government or industry-specific inspection software is typically required. Attention to detail, integrity, and effective communication are crucial soft skills for ensuring accurate assessments and interacting with farmers and buyers. These skills and qualifications are vital to maintaining product quality, regulatory compliance, and fair trade within the grain industry.

What are some common challenges faced by grain inspectors during the harvest season, and how can they be effectively managed?

During the harvest season, Grain Inspectors often face increased workloads and tighter deadlines due to the high volume of grain that needs to be evaluated quickly and accurately. Adapting to varying environmental conditions, such as extreme temperatures or dust, is another challenge. Effective time management, teamwork, and clear communication with farmers and facility staff are essential for maintaining accuracy and efficiency. Employers typically provide additional training and support during peak periods to help inspectors manage these demands.

What is the difference between Grain Inspector vs Grain Sampler?

AspectGrain InspectorGrain Sampler
CertificationsOften requires USDA or state certificationsMay require similar certifications, but less comprehensive
Work EnvironmentInspecting grain at storage facilities, mills, or portsCollecting samples at storage sites, during transport, or at processing plants
Industry UsageUsed in grain grading, quality control, and regulatory compliancePrimarily involved in sampling for testing and analysis

While both roles involve working with grain, a Grain Inspector focuses on evaluating grain quality and grading, often requiring certifications and regulatory knowledge. A Grain Sampler primarily collects samples for testing, which may be part of the inspection process but involves less certification. Both roles are essential in the grain industry and often work together to ensure quality and compliance.

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Grain Inspector jobs near you
Infographic showing various Grain Inspector job openings in Washington as of August 2026, with employment types broken down into 79% Full Time, 9% Part Time, 2% Temporary, 8% Contract, and 2% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $52,259 per year, or $25.1 per hour.

Dishwasher

Spiced Black

Upper Marlboro, MD • On-site

$15 - $17/hr

Full-time

PTO

Re-posted 29 days ago

Job description


At Spiced Black, stepping through the doors means feeling known, seen, and cared for. Join us in spreading joy and making fresh, healthy, and flavorful Black foods accessible to all. We offer a supportive work environment, career advancement opportunities, and employee development commitment. Wage and benefits details:
  • Wage Range: $15 - $17 per hour
  • Benefits:
    • Competitive Pay Plus Tips
    • Weekly Pay
    • Cash Performance Incentives
    • Paid Time Off (Vacation, Sick, and Holiday)
    • Career Growth and Advancement Opportunities
    • Paid Training
    • Employee Meal Plan
    • Free Uniforms

Company Overview:
Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.
Job Summary:
As a Crew Member, wear multiple hats as a crucial part of the Spiced Black team. Tasks include Front of the House (FOH) duties, Prep Cook responsibilities, cooking on the grill, and maintaining cleanliness in various areas.
Responsibilities:
  • Flavor First:
    • Season and cook food according to recipes
    • Ensure freshness and quality of ingredients
  • Connection:
    • Educate guests about our menu
    • Respond to guest feedback professionally
    • Stand and/or walk for an entire shift to connect with guests
  • Pride:
    • Take ownership of your station
    • Inspect and clean food preparation areas
    • Keep kitchen, dining room, and restrooms clean and organized
    • Restock stations and assist with deliveries
  • Love:
    • Focus on self-improvement and support team success
    • Solve problems through open-mindedness and inclusivity

Qualifications:
Required:
  • At least 16 years old
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Passion for helping and serving others
  • Effective communication skills
  • Teachable with a friendly and enthusiastic attitude
  • Desire to learn how to cook
  • Able to work in a fast-paced environment

Preferred:
  • Previous knowledge of food service regulations
  • ServeSafe or Food Handler's certification (or willing to attain)
  • Previous experience as a prep cook or cook

Compensation: $15.00 - $17.00 per hour
The simple notion that better food betters lives is what excites us at Spiced Black. Our menu of healthy heritage cuisine is inspired by the African diaspora and crafted in a manner that's easy to eat and enjoy when life moves fast.
When you step through the doors at Spiced Black, you feel known, and seen, and most of all, cared for. We hope you'll join us as we continue to spread joy and shape what comes next on our mission to make Black foods more fresh; healthy foods with more flavor; and fresh and highly flavored Black foods more accessible to all.

Apply