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Gourmet Magazine Jobs (NOW HIRING)

Cheeca Lodge & Spa

Lead Line Cook - PM shift

Islamorada, FL · On-site

$16.25 - $20.75/hr

... Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

Cheeca Lodge & Spa

Resort Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

... Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels ...

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Gourmet Magazine information

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$5

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$29

How much do gourmet magazine jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for gourmet magazine in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.99 per hour, depending on experience, location, and employer.

What is Gourmet Magazine?

Gourmet Magazine was a renowned American food and travel publication that focused on fine dining, recipes, and culinary trends. Established in 1941, it became known for its in-depth articles, photography, and coverage of both domestic and international cuisine. The magazine ceased publication in 2009, but its influence continues through archived content and its impact on food journalism. Many of its editors and contributors have gone on to shape the culinary world in significant ways.

What are the typical responsibilities of a writer at Gourmet Magazine, and how do they collaborate with editors and photographers?

As a writer at Gourmet Magazine, your daily responsibilities include researching culinary trends, pitching article ideas, conducting interviews with chefs and industry experts, and writing engaging features about food and travel. You will closely collaborate with editors, who guide the tone and direction of your articles, and work alongside photographers to ensure that written content is complemented by visually appealing imagery. This collaborative environment requires strong communication skills and adaptability, as editorial priorities can shift rapidly to accommodate timely food trends or breaking culinary news.

What are the key skills and qualifications needed to thrive as a magazine editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, excellent writing and proofreading skills, and a background in journalism, communications, or a related field. Familiarity with content management systems, Adobe Creative Suite, and digital publishing tools is typically required. Leadership, creativity, and the ability to collaborate with diverse contributors are essential soft skills for this role. These competencies are crucial for producing high-quality publications, meeting deadlines, and maintaining the magazine's voice and standards.

What is the difference between Gourmet Magazine vs Food Writer?

AspectGourmet MagazineFood Writer
CredentialsJournalism or culinary background often preferredCooking skills or culinary education beneficial
Work EnvironmentMagazine publishing, editorial teamFreelance or employed, various settings
Industry UsagePrint and digital media, food journalismArticles, blogs, cookbooks, media appearances

Gourmet Magazine is a publication focusing on high-end culinary content, while a Food Writer creates content across various platforms, including magazines, blogs, and books. Both roles require strong writing skills and culinary knowledge, but Gourmet Magazine is a specific employer or publication, whereas a Food Writer is a broader profession.

More about Gourmet Magazine jobs

What are the most commonly searched types of Gourmet Magazine jobs?

The most popular types of Gourmet Magazine jobs are:

What job categories do people searching Gourmet Magazine jobs look for?

The top searched job categories for Gourmet Magazine jobs are:

Infographic showing various Gourmet Magazine job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 71% Full Time, 26% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Honolulu, HI

The Kahala Hotel & Resort
Traveler Accommodation • 201 - 500 employees
Learn more about The Kahala Hotel & Resortexternal

$77K - $84K/yr

Full-time

Re-posted 2 days ago

Job description

Pay Range: $77,250.00 - $84,250.00 / annual compensation

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Come LIVE Kahala and join the Kahala Ohana! We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. The Kahala Hotel & Resort is on the forefront of making changes in hospitality with our KISCA (Kahala Initiative for Sustainability Culture and Arts) Program and ownership’s commitment to supporting the UN’s SDGs. Our colleagues are in large part our #brand and we are looking for individuals to join us to ensure that guests will create treasured memories here with a longing to return to The Kahala Hotel & Resort.

About Alan Wong’s Restaurant at the Kahala Hotel & Resort

James Beard Award–winning chef Alan Wong, returns to open a new restaurant at the Kahala Hotel & Resort. Alan Wong helped define Hawai?i Regional Cuisine through its innovative use of local ingredients and refined island hospitality. Wong has been named “Master of Hawai?i Regional Cuisine” by Bon Appétit, with his restaurant ranked twice by Gourmet among America’s Top 50, including its Top 10. A ten-time winner of Honolulu Magazine’s Hale ?Aina “Restaurant of the Year.” Learn from the legend himself with the restaurant opening in early 2026.

Job Summary:

To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort. Assists the Executive Chef and Executive Sous Chef, and Chef de Cuisine in the planning, organizing and supervision of all aspects of food preparation. Ensures the maintenance of the hotel’s standards of food quality, freshness and cleanliness.

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