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Gourmet Magazine Jobs (NOW HIRING)

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels ...

Nashoba Brook Bakery

Assistant Cafe Manager

Concord, MA · On-site

$25/hr

In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Six years later, his passion for creating gourmet baked goods and for serving others led him to ... by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs. In 2016 ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA · On-site

$19 - $22/hr

Six years later, his passion for creating gourmet baked goods and for serving others led him to ... by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs. In 2016 ...

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How much do gourmet magazine jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for gourmet magazine in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Magazine Editor, and why are they important?

To thrive as a Magazine Editor, you need strong editorial judgment, excellent writing and proofreading skills, and a background in journalism, communications, or a related field. Familiarity with content management systems, Adobe Creative Suite, and digital publishing tools is typically required. Leadership, creativity, and the ability to collaborate with diverse contributors are essential soft skills for this role. These competencies are crucial for producing high-quality publications, meeting deadlines, and maintaining the magazine's voice and standards.

How to get hired at a magazine?

To get hired at a magazine, candidates should develop strong writing, editing, or photography skills relevant to the publication's focus, and build a portfolio or work samples. Relevant experience through internships or freelance work can improve chances, and familiarity with industry tools like Adobe Creative Suite or content management systems is beneficial. Networking within the industry and understanding the magazine's target audience also enhance employment prospects.

What is the difference between Gourmet Magazine vs Food Writer?

AspectGourmet MagazineFood Writer
CredentialsJournalism or culinary background often preferredCooking skills or culinary education beneficial
Work EnvironmentMagazine publishing, editorial teamFreelance or employed, various settings
Industry UsagePrint and digital media, food journalismArticles, blogs, cookbooks, media appearances

Gourmet Magazine is a publication focusing on high-end culinary content, while a Food Writer creates content across various platforms, including magazines, blogs, and books. Both roles require strong writing skills and culinary knowledge, but Gourmet Magazine is a specific employer or publication, whereas a Food Writer is a broader profession.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, often in large corporations. Additionally, specialized professions like top-tier surgeons, successful entrepreneurs, and certain investment bankers or hedge fund managers can earn this level of income, typically requiring advanced skills, extensive experience, and significant responsibility.

What kind of jobs in media bring in $150,000 a year?

In media, senior roles such as media directors, executive producers, and senior editors often earn $150,000 or more annually, especially in large organizations or with extensive experience. These positions typically require strong leadership skills, industry expertise, and often advanced degrees or certifications, along with a proven track record of successful projects or content management.

What jobs pay 2000 a day?

High-paying jobs that can earn around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and expertise. Freelance consultants or project-based professionals in certain industries may also reach this earning level with significant client volume and expertise.

What is Gourmet Magazine?

Gourmet Magazine was a renowned American food and travel publication that focused on fine dining, recipes, and culinary trends. Established in 1941, it became known for its in-depth articles, photography, and coverage of both domestic and international cuisine. The magazine ceased publication in 2009, but its influence continues through archived content and its impact on food journalism. Many of its editors and contributors have gone on to shape the culinary world in significant ways.

What are the typical responsibilities of a writer at Gourmet Magazine, and how do they collaborate with editors and photographers?

As a writer at Gourmet Magazine, your daily responsibilities include researching culinary trends, pitching article ideas, conducting interviews with chefs and industry experts, and writing engaging features about food and travel. You will closely collaborate with editors, who guide the tone and direction of your articles, and work alongside photographers to ensure that written content is complemented by visually appealing imagery. This collaborative environment requires strong communication skills and adaptability, as editorial priorities can shift rapidly to accommodate timely food trends or breaking culinary news.
More about Gourmet Magazine jobs
What are the most commonly searched types of Gourmet Magazine jobs? The most popular types of Gourmet Magazine jobs are:
What job categories do people searching Gourmet Magazine jobs look for? The top searched job categories for Gourmet Magazine jobs are:
Infographic showing various Gourmet Magazine job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Entry Level Golf Cart Attendant

The Club at 12 Oaks

Holly Springs, NC • On-site

$10 - $12/hr

Part-time

Posted 3 days ago

Job description

The Club at 12 Oaks 
 
Entry Level Golf Cart Attendant 

Days: Monday-Sunday | Morning/ Afternoon & Weekend Availability Required  
The Club at 12 Oaks is a young, vibrant, active club in Holly Springs, North Carolina. The golf course is a challenging Jack Nicklaus Design. The club has all country club amenities to include 3 pools, tennis, pickle ball, Fitness Center, F45 Studio, and dining facilities. The Club at 12 Oaks is a private club owned by Concert Golf Partners. We are looking for a dedicated hospitality professional wanting to grow his or her experience in the golf business. Concert Golf Partners has 33 facilities nationwide and growing quickly. A successful candidate will have career advancement opportunities within the Concert Golf family. 
 
The Position: 
  • Hospitality driven attitude to help members enjoy their club.  
  • Greet members at bag drop and help them get ready for their round of golf. 
  • Ensure carts are cleaned, stocked and charged. 
  • Provide good quality and clean range balls during hours of operation. 
  • Clean up and charge golf carts after round. 
  • Help inside staff with accuracy of who is on the course. 
  • Person must have an outgoing personality and be able to verbally welcome and communicate with golfers. 
  • Coordinates with Assistant Professional with staff scheduling, performance. 
  • Supporting the outside services team with additional tasks as needed. 
  • Demonstrating a team-first mindset with excellent communication skills and professionalism. 
  • Process customer reservations for members & guests of the golf course 
  • Provide customer service to arriving members & guests to expedite the check-in process 
  • Arrange and display golf shop inventory as necessary and directed 
  • Process green and cart fees, as well as other revenue, and process them in the POS system as trained 
  • Issue receipts for member & guest purchases 
  • Take messages for staff or guests 
  • Assist in packing and unpacking inventory and golf operations supplies 
 
Morning Golf Cart Attendant reports to Assistant and Head Golf Professional
Benefits: 
  • Hourly Rate of $10-12 per hour 
  • Golf Privileges: Candidate may play during non-peak times golf times at 12 Oaks. 

Position available immediately.
Please send resume to Jason Lee-  Jlee@theclubat12Oaks.com
About The Club at 12 Oaks:
Our Course — The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. Our Community — We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens. Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide. From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.