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Manager Gourmet Magazine Jobs (NOW HIRING)

Cheeca Lodge & Spa

Lead Line Cook - PM shift

Islamorada, FL · On-site

$16.25 - $20.75/hr

... Trend Magazine and has received accolades from various esteemed publications as well as ... Gourmet, Food and Wine and countless others. Join Our Kitchen Team: Cheeca Lodge & Spa, a ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

... order management and fulfillment; stocking supplies; merchandising and organizing our retail ... magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

... order management and fulfillment; stocking supplies; merchandising and organizing our retail ... magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich ...

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How much do manager gourmet magazine jobs pay per year?

As of Aug 9, 2026, the average yearly pay for manager gourmet magazine in the United States is $64,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $84,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Gourmet Magazine jobs? The most popular types of Gourmet Magazine jobs are:
Manager Gourmet Magazine jobs near you
Infographic showing various Manager Gourmet Magazine job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $64,154 per year, or $30.8 per hour.

Lead Line Cook - PM shift

Cheeca Lodge & Spa

Islamorada, FL • On-site

$16.25 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada
Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.
Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.
Job Responsibilities:
  • Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
  • Follow precise directions for food preparation to ensure quality and consistency in presentation.
  • Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
  • Participate in team briefings to stay up-to-date with kitchen objectives and standards.
  • Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
  • Effective communication in English and the ability to work well under pressure.

Training:
  • Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:
  • High school diploma or GED preferred; culinary degree is a plus but not mandatory.
  • 1-2 years of experience in a culinary role.
  • Must be at least 18 years of age.
  • Passion for the culinary arts and a commitment to excellence.

Benefits for Full-Time Employees:
  • 401(k) with employer matching.
  • AD&D insurance.
  • Comprehensive dental, health, and vision insurance.
  • Employee discounts at the resort.
  • Flexible spending and health savings accounts.
  • Life insurance coverage.
  • Up to 18 Days of Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Apply