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Gourmand Jobs (NOW HIRING)

Ettan

General Manager

Palo Alto, CA

Michelin Bib Gourmand; Wine Spectator Award of Excellence ETTAN Palo Alto is Hiring for Senior Management Positions. We welcome interested candidates who aspire to excellence. * 3-5 years of fine ...

ALMA FONDA FINA LLC

Server/bartender

Santa Barbara, CA · On-site

$16.50 - $18/hr

Local Santa Barbara chef and Michelin Bib Gourmand award winner Ramon Velazquez is bringing his elevated Mexican cuisine to Montecito Country Mart. Their new restaurant, Alma, will feature their ...

ALMA FONDA FINA LLC

Server/bartender

Santa Barbara, CA · On-site

$16.50 - $18/hr

Local Santa Barbara chef and Michelin Bib Gourmand award winner Ramon Velazquez is bringing his elevated Mexican cuisine to Montecito Country Mart. Their new restaurant, Alma, will feature their ...

Ettan

General Manager

Palo Alto, CA · On-site

$115K - $120K/yr

Michelin Bib Gourmand; Wine Spectator Award of Excellence ETTAN Palo Alto is Hiring for Senior Management Positions. We welcome interested candidates who aspire to excellence. * 3-5 years of fine ...

La Josie

Server

Chicago, IL

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In ...

ALMA FONDA FINA LLC

Server/bartender

Santa Barbara, CA · On-site

$16.50 - $18/hr

Local Santa Barbara chef and Michelin Bib Gourmand award winner Ramon Velazquez is bringing his elevated Mexican cuisine to Montecito Country Mart. Their new restaurant, Alma, will feature their ...

Eylan Restaurant

General Manager

Menlo Park, CA

Michelin Bib Gourmand; Wine Spectator Award of Excellence COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award ...

La Josie

Server

Chicago, IL

$12.96/hr

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In ...

Longman & Eagle

Sous Chef

Chicago, IL · On-site

$60K - $70K/yr

We are a Michelin Bib Gourmand Restaurant focused on thoughtful cooking with strong fundamentals and food that is both refined yet approachable. We focus on cooking by hand & from scratch using local ...

Comal Berkeley

Server / Waitstaff

Berkeley, CA

$30 - $39/hr

Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft ...

Comal Berkeley

Restaurant Host

Berkeley, CA · On-site

$20 - $23/hr

Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft ...

Daisies

Line Cook

Chicago, IL · On-site

$18 - $22/hr

Daisies has been awarded a Michelin Green Star for sustainability (2023 & 2024), a Michelin Bib Gourmand (2018-2024), New York Times 2023 Restaurant List, James Beard Award Semi-Finalist (2024), Jean ...

Daisies

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Daisies has been awarded a Michelin Green Star for sustainability (2023 & 2024), a Michelin Bib Gourmand (2018-2024), New York Times 2023 Restaurant List, James Beard Award Semi-Finalist (2024), Jean ...

Café Mars

Bartender

New York, NY

$17.50/hr

Since 2023, we have been recognized by Michelin with a Bib Gourmand, as well as Best Service (NYC) in 2023 and Inspector's favorite visit in NYC in 2024. We are also an OpenTable icon since 2024. Fun ...

Café Mars

Bartender

Brooklyn, NY

Since 2023, we have been recognized by Michelin with a Bib Gourmand, as well as Best Service (NYC) in 2023 and Inspector's favorite visit in NYC in 2024. We are also an OpenTable icon since 2024. Fun ...

Comal Berkeley

Tortilleria

Berkeley, CA

$19 - $20/hr

Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal serves delicious regional Mexican food specializing in masa-based ...

Amparo Fondita

Beverage Manager

Washington, DC

$60K - $65K/yr

Job Details Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién , is seeking an experienced General Manager for our restaurant, located in DuPont Circle ...

Four Seasons

PM Server FT - Tavernetta Vail

Vail, CO · On-site

$12.14/hr

Part of the Frasca Hospitality Group, home to the Michelin-starred Frasca Food and Wine,TavernettaDenver is recognized with a Michelin Bib Gourmand and is known for its genuine hospitality and ...

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All JobsGourmand Jobs

Gourmand information

See salary details

$47K

$84.9K

$135.5K

How much do gourmand jobs pay per year?

As of Jul 23, 2026, the average yearly pay for gourmand in the United States is $84,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $116,500.00 per year, depending on experience, location, and employer.

How does a professional gourmand typically collaborate with chefs and culinary teams in their role?

A professional gourmand often works closely with chefs and culinary teams by providing detailed feedback on menu items, suggesting ingredient pairings, and helping to develop new dishes based on their refined palate and extensive food knowledge. They may participate in tasting panels, attend menu development meetings, and offer insights into current food trends and customer preferences. This collaborative approach helps ensure that the dining experience meets high standards of taste, quality, and originality, benefiting both the culinary team and the establishment as a whole.

What is the difference between Gourmand vs Chef?

AspectGourmandChef
CredentialsKnowledge of culinary arts, food history, and tasting skillsFormal culinary training, certifications, and kitchen experience
Work EnvironmentFood critics, writers, or culinary enthusiasts; often in restaurants, media, or eventsProfessional kitchens, restaurants, hotels, or culinary institutions
Industry UsageUsed to describe food connoisseurs or critics with deep knowledgeRefers to professional kitchen leaders and culinary practitioners

While a Gourmand is a food enthusiast or critic with extensive food knowledge, a Chef is a trained culinary professional responsible for preparing dishes. Both roles involve a passion for food, but Gourmands focus on tasting and evaluating, whereas Chefs focus on cooking and kitchen management.

What are the key skills and qualifications needed to thrive as a Gourmand, and why are they important?

To thrive as a Gourmand, you need an extensive knowledge of food, flavors, and culinary traditions, often developed through personal experience, culinary education, or food writing. Familiarity with restaurant review platforms, culinary literature, and food critique methodologies is typical in this field. Discerning taste, curiosity, and strong communication skills help a Gourmand articulate food experiences and engage with diverse culinary communities. These abilities are vital for providing insightful opinions, influencing food culture, and fostering appreciation of gastronomy.

What is a gourmand?

A gourmand is a person who takes great pleasure in eating and often enjoys indulging in a wide variety of foods. Unlike a gourmet, who may focus on the quality and refinement of food, a gourmand is typically associated with a love for abundant and hearty eating. Gourmands are known for their enthusiasm for trying new dishes and savoring rich flavors. The term can be used positively to describe someone passionate about food, though sometimes it may imply overindulgence. Overall, being a gourmand means appreciating food as a central joy in life.
More about Gourmand jobs
What cities are hiring for Gourmand jobs? Cities with the most Gourmand job openings:
What states have the most Gourmand jobs? States with the most job openings for Gourmand jobs include:
What job categories do people searching Gourmand jobs look for? The top searched job categories for Gourmand jobs are:
Gourmand jobs near you
Infographic showing various Gourmand job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $84,905 per year, or $40.8 per hour.

General Manager

Ettan

Palo Alto, CA

Full-time

Posted 12 days ago

Job description

CAL-INDIA COLLECTIVE
In 2025 we have had the honor of multiple awards across our locations;

ETTAN - SF Chronicle Top 100 Bay Area Restaurants
COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence
ETTAN Palo Alto is Hiring for Senior Management Positions.
We welcome interested candidates who aspire to excellence.

  • 3-5 years of fine dining management experience
  • Strong aptitude for wine and spirits
  • Exceptional mentoring and training ability
  • Authentic hospitality
  • Curiosity for new culinary and beverage experiences
  • Long-term career focus
We invite you to learn more about our mission and culture.
Who We Are

At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.

We seek colleagues and leaders with:

  • Respect
  • Right Intentions
  • Integrity
  • Inclusivity
  • Professionalism
  • Authenticity
  • Empathy

We seek colleagues and leaders who act based on:

  • Critical Thinking
  • Congruent Communication
  • Unwavering Standards
  • Curiosity
    Interested candidates, please include a cover letter and resume and a few lines about what draws you to Cal-India Collective group of restaurants. We look forward to hearing from you.
    Cal-India Collective is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
More detail about Ettan part of Cal-India Collective, please visit https://culinaryagents.com/entities/265601-Ettan

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