ZipRecruiter

Log In

1

Gourmand Jobs (NOW HIRING)

Shiraz Kitchen & Wine Bar

Bartender

White Plains, NY

$11.35/hr

SERVER About Shiraz Kitchen & Wine Bar Shiraz Kitchen & Wine Bar is a Persian-Mediterranean restaurant in White Plains, recognized with a MICHELIN Bib Gourmand, a Wine Spectator Award of Excellence ...

Bar Volpe

Line Cook

Boston, MA · On-site

$20/hr

James Beard award winner Karen Akunowicz's second South Boston restaurant Bar Volpe, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City ...

Eylan Restaurant

General Manager

Menlo Park, CA

$115K - $125K/yr

Michelin Bib Gourmand; Wine Spectator Award of Excellence COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award ...

Holbox

General Manager

Los Angeles, CA

$100K - $125K/yr

Our accolades include: 2026 San Pellegrino North America's 50 Best Restaurants #26 2024 & 2025 Michelin Guide, 1-Star 2019 - 2023 Michelin Guide, Bib Gourmand 2023 James Beard Finalist for Best Chef ...

Comal Berkeley

Restaurant Host

Berkeley, CA · On-site

$20 - $23/hr

Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft ...

El Solazo

Administrative Assistant

Chicago, IL

$26 - $29/hr

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program ...

La Josie

Host

Chicago, IL

$23/hr

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In ...

Comal Berkeley

Server / Waitstaff

Berkeley, CA

$30 - $39/hr

Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft ...

next page

Showing results 1-20

All JobsGourmand Jobs

Gourmand information

See salary details

$47K

$84.9K

$135.5K

How much do gourmand jobs pay per year?

As of Jun 7, 2026, the average yearly pay for gourmand in the United States is $84,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $116,500.00 per year, depending on experience, location, and employer.

How does a professional gourmand typically collaborate with chefs and culinary teams in their role?

A professional gourmand often works closely with chefs and culinary teams by providing detailed feedback on menu items, suggesting ingredient pairings, and helping to develop new dishes based on their refined palate and extensive food knowledge. They may participate in tasting panels, attend menu development meetings, and offer insights into current food trends and customer preferences. This collaborative approach helps ensure that the dining experience meets high standards of taste, quality, and originality, benefiting both the culinary team and the establishment as a whole.

What is the difference between Gourmand vs Chef?

AspectGourmandChef
CredentialsKnowledge of culinary arts, food history, and tasting skillsFormal culinary training, certifications, and kitchen experience
Work EnvironmentFood critics, writers, or culinary enthusiasts; often in restaurants, media, or eventsProfessional kitchens, restaurants, hotels, or culinary institutions
Industry UsageUsed to describe food connoisseurs or critics with deep knowledgeRefers to professional kitchen leaders and culinary practitioners

While a Gourmand is a food enthusiast or critic with extensive food knowledge, a Chef is a trained culinary professional responsible for preparing dishes. Both roles involve a passion for food, but Gourmands focus on tasting and evaluating, whereas Chefs focus on cooking and kitchen management.

What are the key skills and qualifications needed to thrive as a Gourmand, and why are they important?

To thrive as a Gourmand, you need an extensive knowledge of food, flavors, and culinary traditions, often developed through personal experience, culinary education, or food writing. Familiarity with restaurant review platforms, culinary literature, and food critique methodologies is typical in this field. Discerning taste, curiosity, and strong communication skills help a Gourmand articulate food experiences and engage with diverse culinary communities. These abilities are vital for providing insightful opinions, influencing food culture, and fostering appreciation of gastronomy.

What is a gourmand?

A gourmand is a person who takes great pleasure in eating and often enjoys indulging in a wide variety of foods. Unlike a gourmet, who may focus on the quality and refinement of food, a gourmand is typically associated with a love for abundant and hearty eating. Gourmands are known for their enthusiasm for trying new dishes and savoring rich flavors. The term can be used positively to describe someone passionate about food, though sometimes it may imply overindulgence. Overall, being a gourmand means appreciating food as a central joy in life.
More about Gourmand jobs
What cities are hiring for Gourmand jobs? Cities with the most Gourmand job openings:
What states have the most Gourmand jobs? States with the most job openings for Gourmand jobs include:
What job categories do people searching Gourmand jobs look for? The top searched job categories for Gourmand jobs are:
Gourmand jobs near you

Bartender

Shiraz Kitchen & Wine Bar

White Plains, NY

$11.35/hr

Part-time

Posted 8 days ago

Job description

SERVER

About Shiraz Kitchen & Wine Bar

Shiraz Kitchen & Wine Bar is a Persian-Mediterranean restaurant in White Plains, recognized with a MICHELIN Bib Gourmand, a Wine Spectator Award of Excellence, and a "Very Good" rating from The New York Times. Built on the unwritten Tehran recipes of chef-owner Reza Parhizkaran's mother, Iran, who cooks by instinct. Our philosophy is simple: hospitality is about warmth and belonging.

About the Role

As a Server, you'll deliver a warm, attentive, and knowledgeable guest experience. The ideal candidate has a genuine passion for hospitality and the ability to guide guests through our food and award-winning wine offerings. Weekend and holiday availability is a must. Please review our menu online before applying.

Key Responsibilities

  • Greet and serve guests with warmth and genuine care.
  • Guide guests through the food and wine menus with thoughtful recommendations and pairings.
  • Take and enter orders accurately, ensuring polished delivery from kitchen to table.
  • Participate in menu trainings and tastings, and pass menu tests to stay current.
  • Maintain a clean, organized dining room per health and safety standards.
  • Handle cash and credit transactions accurately, and follow responsible alcohol service guidelines.
  • Assist with opening and closing procedures.

Qualifications

  • Prior serving experience in a high-end or high-volume restaurant.
  • Working knowledge of wine, spirits, and food pairings.
  • Excellent communication and guest-service skills.
  • Composure and efficiency in a fast-paced environment.
  • TIPS or ServSafe Alcohol Certification preferred.
  • Availability evenings, weekends, and holidays.

Pay Transparency: $17.00/hour ($11.35/hour base + tips). Tips range from $200–$250 per day.

Shiraz Kitchen & Wine Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

BARTENDER

About Shiraz Kitchen & Wine Bar

Shiraz Kitchen & Wine Bar is a Persian-Mediterranean restaurant in White Plains, recognized with a MICHELIN Bib Gourmand, a Wine Spectator Award of Excellence, and a "Very Good" rating from The New York Times. Built on the unwritten Tehran recipes of chef-owner Reza Parhizkaran's mother, Iran, who cooks by instinct. Our philosophy is simple: hospitality is about warmth and belonging.

About the Role

As a Bartender, you'll deliver an exceptional guest experience through strong knowledge of classic and contemporary cocktails, wine, and spirits, and a real passion for hospitality. We're looking for someone who wants to learn and grow with our beverage program. Weekend and holiday availability is a must. Please review our menu online before applying.

Key Responsibilities

  • Prepare and serve beverages to Shiraz Kitchen's standards.
  • Engage with guests, answer drink-menu questions, and make recommendations.
  • Participate in menu trainings and tastings, and pass menu tests to stay current.
  • Maintain a clean, organized bar per health and safety standards.
  • Handle cash and credit transactions accurately, and follow responsible alcohol service guidelines.
  • Stock and replenish bar inventory, and assist with inventory management.
  • Assist with bar opening and closing procedures.

Qualifications

  • Prior bartending experience in a high-end or high-volume restaurant or bar.
  • Strong knowledge of wine, spirits, and classic cocktails.
  • Excellent communication and guest-service skills.
  • Composure and efficiency in a fast-paced environment.
  • TIPS or ServSafe Alcohol Certification preferred.
  • Availability evenings, weekends, and holidays.

Pay Transparency: $17.00/hour ($11.35/hour base + tips). Tips range from $200–$250 per day.

Shiraz Kitchen & Wine Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

More detail about Shiraz Kitchen & Wine Bar part of Shiraz Kitchen & Wine Bar, please visit https://culinaryagents.com/entities/327974-Shiraz-Kitchen-%2526-Wine-Bar