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Golf Course Chef Jobs in Virginia (NOW HIRING)

Troon Golf

Beverage Cart Attendant

Charlottesville, VA · On-site

$13 - $16/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Arvada

$24 - $27/hr

... course facilities within the City. The cooks at these locations prepare already planned menus ... Walk-ins, freezer, dry storage; during the absence of the Chef, it is the responsibility of the ...

Princess Anne Country Club

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Collaborate with the Chef de Cuisine and fellow cooks to prepare meals Maintain accurate food ... golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual ...

Princess Anne Country Club

Line Cook

Virginia Beach, VA

$15 - $18.75/hr

Collaborate with the Chef de Cuisine and fellow cooks to prepare meals Maintain accurate food ... golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual ...

Troon Golf

Food Runner

Triangle, VA · On-site

Forest Greens Golf Club is excited to announce the exceptional career opportunity of Food Runner ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Invited Clubs

Pantry Cook

Norfolk, VA

$15.50 - $18.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Pantry Cook

Norfolk, VA

$15.50 - $18.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Pantry Cook

Norfolk, VA · On-site

$15.50 - $18.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Troon

Beverage Cart Attendant

Charlottesville, VA

$12.77/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

AMN Healthcare

Gastroenterology Physician

Suffolk, VA

$450K - $1M/yr

... chef-owned restaurants, arts and cultural attractions, golf courses, festivals, and more Plenty of outdoor activities to enjoy--hiking, biking, kayaking, boating, fishing, golfing, camping, and much ...

AMN Healthcare

Gastroenterology Physician

Suffolk, VA · On-site

$450K - $1M/yr

... chef-owned restaurants, arts and cultural attractions, golf courses, festivals, and more Plenty of outdoor activities to enjoy--hiking, biking, kayaking, boating, fishing, golfing, camping, and much ...

New

AMN Healthcare

Gastroenterology Physician

Suffolk, VA

$450K - $1M/yr

An array of local boutiques, chef-owned restaurants, arts and cultural attractions, golf courses, festivals, and more * Plenty of outdoor activities to enjoy--hiking, biking, kayaking, boating ...

AMN Healthcare

Gastroenterology Physician

Suffolk, VA · On-site

$450K - $1M/yr

An array of local boutiques, chef-owned restaurants, arts and cultural attractions, golf courses, festivals, and more * Plenty of outdoor activities to enjoy--hiking, biking, kayaking, boating ...

ClubCorp

Cook 3

Leesburg, VA · On-site

$17.25 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Virginia

Golf Course Chef information

See Virginia salary details

$31.7K

$67K

$103.6K

How much do golf course chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for golf course chef in Virginia is $67,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $78,800.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Virginia? For Golf Course Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Virginia look for? The top searched job categories for Golf Course Chef jobs in Virginia are:
Golf Course Chef jobs near you
Beverage Cart Attendant

Beverage Cart Attendant

Troon Golf

Charlottesville, VA • On-site

$13 - $16/hr

Part-time

Posted 2 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Meadowcreek is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
In a prompt, efficient, and professional manner provides a convenient method for members and guests to obtain food and beverage items while out on the course. Positive upbeat staff/team that are hardworking and encouraging. Great customer base that care about the employees.
Key Responsibilities of the Beverage Cart:
  • Confirms beverage cart is fully operational before starting rounds on the course.
  • Stocks and cleans beverage cart throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Serves food and beverage items to guests while on the course.
  • Responds to customer questions regarding the general information of facility.
  • Reviews schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all checks and cash transactions that may, at times, may be high volume.
  • Utilizes Point of Sales system (POS) and creates daily sales reports.
  • Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or
crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and
occasionally lifts up to 50 pounds.
Environment/Noise:
Frequently works in outdoor weather conditions, in extreme heat (non-weather) and in areas near
moving mechanical parts. Occasionally works in high precarious places, near fumes or airborne particles,
near toxic or caustic chemicals and in extreme cold (non-weather). Occasionally risks electrical shock.
Noise level is moderate.
Certificates/Licenses:
Valid Driver's License, Sanitation Training and Alcohol Awareness Training.
Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages.

Minimum Qualifications for the Beverage Cart:
  • High school diploma or general education degree (GED).
  • Must be able to meet state age requirements to serve alcohol.

Other Qualifications:
  • Regular and reliable attendance.
  • Experience preferred but not required

Extra Information:
This is a tipped position.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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