ZipRecruiter

Log In

1

Golf Course Chef Jobs in Virginia (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Beverage Cart Attendant

Nokesville, VA · On-site

$13.25 - $16.25/hr

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Food and Beverage Staff

Charlottesville, VA · On-site

$13 - $16/hr

Meadowcreek Golf Course is looking to fill Food and Beverage Staff positions! We are seeking ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Beverage Cart Attendant

Nokesville, VA · On-site

$12.77/hr

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Food and Beverage Staff

Charlottesville, VA · On-site

$13 - $16/hr

Meadowcreek Golf Course is looking to fill Food and Beverage Staff positions! We are seeking ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

CEDAR POINT COUNTRY CLUB

Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed ...

CEDAR POINT COUNTRY CLUB

Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Haymarket, VA · On-site

$26 - $30/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Haymarket, VA

$49K - $66K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

CEDAR POINT COUNTRY CLUB

Dishwasher

Suffolk, VA · On-site

$12.25 - $16/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed ...

CEDAR POINT COUNTRY CLUB

Dishwasher

Suffolk, VA · On-site

$12.25 - $16/hr

Chris Jones (Executive Chef) Send Applications to: c.jones@kempersports.com Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed ...

next page

Showing results 1-20

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Virginia

Golf Course Chef information

See Virginia salary details

$31.7K

$67K

$103.6K

How much do golf course chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for golf course chef in Virginia is $67,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $78,800.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Virginia? For Golf Course Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Virginia look for? The top searched job categories for Golf Course Chef jobs in Virginia are:
Golf Course Chef jobs near you
Golf Course Grill Cook

Golf Course Grill Cook

Princess Anne Country Club

Virginia Beach, VA • On-site

$13.50 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Job Type
Full-time
Description
The Princess Anne Country Club is looking for an experienced cook to operate our Golf Course 10th Tee Grill! The ideal candidate is able to operate independently while producing various items to established standards. This is a customer service oriented position at an outdoor grill area. Candidates should be well-versed in customer-first etiquette.
Prepare, Stock and maintain 10th tee Grill area and cooler space
Maintain a clean, sanitary and organized workspace
Develop member trust through consistency and personal relationships
Collaborate with the Chef de Cuisine to prepare weekly specials and organize weekend evening themed events
Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more!
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full-time team members.
Requirements
2+ years cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Able to read and follow standardized recipes
Strong knowledge of proper food handling practices
Candidates offered the position will be subject to a pre-employment background check.
Pay rate: based on experience
ServSafe Certification: preferred

Apply