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Golf Course Chef Jobs in Florida (NOW HIRING)

Streamsong Resort

Kitchen Supervisor

Bowling Green, FL

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL

$20/hr

The Club's championship golf course, designed by Clyde Johnston and Fuzzy Zoeller, is a major draw ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Streamsong Resort

Be Seen First

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Streamsong Resort

Be Seen First

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Troon

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Implement and support all course policies and programs as communicated by management. * Perform ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Hampton Golf - River Hall Country Club

Line Cook

Alva, FL · On-site

$21 - $24/hr

... golf course designed by Davis Love III. Since opening in 2007, this 7,000+ yard course has ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Troon Golf

Line Cook

Palm Beach Gardens, FL · On-site

$15 - $18.75/hr

Perform additional tasks and responsibilities as assigned by the Executive Chef, Sous Chef, or ... At its core lies a world-class championship golf course designed by legends Jack Nicklaus and ...

Discovery Land Company

Pastry Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

The Pastry Chef de Partie will be responsible to take direction towards innovative technique in ... Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness ...

Discovery Land Company

Pastry Chef de Partie

Hobe Sound, FL · On-site

$17.50 - $22/hr

The Pastry Chef de Partie will be responsible to take direction towards innovative technique in ... Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Florida

Golf Course Chef information

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Florida?

For Golf Course Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Florida look for?

The top searched job categories for Golf Course Chef jobs in Florida are:

What cities in Florida are hiring for Golf Course Chef jobs?

Cities in Florida with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook

Hampton Golf - Jax Golf & Country Club

Jacksonville, FL • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Now Hiring - Line Cooks
Jacksonville Golf & Country Club | Jacksonville, FL
Pay: $20 per hour
Schedule: Full-time
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off
About the Position
Jacksonville Golf & Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.
As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.
About Jacksonville Golf & Country Club
Jacksonville Golf & Country Club is a private, member-owned golf and country club located in beautiful Jacksonville, Florida, just a 10-minute drive from the beaches. Members and their guests enjoy a wide range of amenities, including clubhouse dining, championship golf, a heated Olympic-size swimming pool, tennis with 10 lighted Har-Tru clay courts, fitness facilities, and a playground.
The Club's championship golf course, designed by Clyde Johnston and Fuzzy Zoeller, is a major draw for members. Members also enjoy the private country club experience across four distinct dining venues. The 26,000-square-foot clubhouse overlooks the 9th and 18th greens and provides a beautiful setting for dining, social events, and gatherings
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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