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Golf Course Chef Jobs in Florida (NOW HIRING)

Hampton Golf Inc.

Line Cook

Saint Johns, FL

$16 - $18/hr

The Club features a bundled 18-hole golf course, a Toptracer-equipped practice facility, resort ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Fisher Island Club

CHEF DE PARTIE

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ...

Fisher Island Club

CHEF DE PARTIE

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and ... Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ...

Hampton Golf Inc.

Line Cook

Port Charlotte, FL

$18 - $20/hr

... picturesque golf course with 18 holes, a putting green, pro shop, newly renovated dining ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Streamsong

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Streamsong Resort

Kitchen Supervisor

Bowling Green, FL · On-site

$24/hr

Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are ... From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Invited Clubs

Executive Sous Chef

Oldsmar, FL · On-site

$59K - $76K/yr

Executive Sous Chef at Ardea Country Club | Premier Golf, Raquet & Fitness Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Sous Chef

Oldsmar, FL · On-site

$59K - $76K/yr

Executive Sous Chef at Ardea Country Club | Premier Golf, Raquet & Fitness Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Sous Chef

Oldsmar, FL

$59K - $76K/yr

Executive Sous Chef at Ardea Country Club | Premier Golf, Raquet & Fitness Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

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Golf Course Chef information

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Florida? The most popular types of Golf Course Chef jobs in Florida are:
What are popular job titles related to Golf Course Chef jobs in Florida? For Golf Course Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Florida look for? The top searched job categories for Golf Course Chef jobs in Florida are:
What cities in Florida are hiring for Golf Course Chef jobs? Cities in Florida with the most Golf Course Chef job openings:
Golf Course Chef jobs near you

Line Cook

Hampton Golf - Stillwater Golf & Country Club

Saint Johns, FL • On-site

$16 - $18/hr

Part-time

Posted 24 days ago

Job description

Join the Team at Stillwater Golf & Country Club - Now Hiring Line Cooks!
Stillwater Golf & Country Club is seeking part-time Line Cooks to join our Food & Beverage team!
Located in the heart of St. Johns County, Stillwater Golf and Country Club is part of a vibrant 55+ active adult community offering an exceptional lifestyle for both residents and team members. The Club features a bundled 18-hole golf course, a Toptracer-equipped practice facility, resort-style pool, tennis and bocce ball courts, and a full calendar of social events. With golf and amenities included for residents, Stillwater is a dynamic and engaging place to work-where community and hospitality go hand in hand.
Position Details:
  • Pay: $16 - $18 an hour (based on experience)
  • Schedule: Part-time
  • Location: Stillwater Golf & Country Club - St. Johns County, FL

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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