ZipRecruiter

Log In

1

Golf Course Chef Jobs in Florida (NOW HIRING)

Troon Golf

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Implement and support all course policies and programs as communicated by management. * Perform ...

OLD MEMORIAL CLUB, INC.

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

The Sous Chef must meet the below requirements ... Minimum three years of experience at a private or high-end Restaurant Or Golf Course Minimum ...

PGA Management Services

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

... golf courses, research, education, licensing and advisory services. Working in a fun and ... The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ...

PALMA CEIA GOLF & COUNTRY CLUB

Pantry Cook

Tampa, FL · On-site

$19 - $21/hr

Our premier amenities including an 18-hole championship golf course, world-class tennis facilities ... Working under the guidance of our Sous Chef, you'll contribute to a fast-paced, collaborative ...

Troon Golf

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

AEG

Sous Chef

Port Saint Lucie, FL · On-site

$43K - $58K/yr

... golf courses, research, education, licensing and advisory services. Working in a fun and ... The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ...

Troon Golf

Beverage Cart Attendant

Sebring, FL · On-site

$11.50 - $14/hr

Maintain and exhibit knowledge of proper golf course etiquette * Maintain up-to-date knowledge of ... Communicate guest concerns or comments immediately to the Director of Food and Beverage and Chef

Troon Golf

Beverage Cart Attendant

Ave Maria, FL · On-site

$14/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Hampton Golf Inc.

Server

Kissimmee, FL

$10.98/hr

From an immaculate golf course featuring the highest level of service and amenities to the ... Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Hillsborough County

TSA - Chef/Cook (PT)

Tampa, FL · On-site

$14 - $20.15/hr

Chef /Cook - PT (Rocky Point Golf Course) NC - ($14.00 - $20.15 Hourly) POSITION CLASSIFICATION: Untenured GENERAL DESCRIPTION: The Chef/Cook will be accountable for the overall success of the daily ...

Hampton Golf Inc.

Line Cook

Saint Johns, FL

$16 - $18/hr

The Club features a bundled 18-hole golf course, a Toptracer-equipped practice facility, resort ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Hampton Golf Inc.

Line Cook

Alva, FL

$21 - $24/hr

... golf course designed by Davis Love III. Since opening in 2007, this 7,000+ yard course has ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

previous pagenext page

Showing results 21-40

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Florida

Golf Course Chef information

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Florida?

For Golf Course Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Florida look for?

The top searched job categories for Golf Course Chef jobs in Florida are:

What cities in Florida are hiring for Golf Course Chef jobs?

Cities in Florida with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef

Troon Golf

Fort Myers, FL • On-site

$70K - $75K/yr

Full-time

Re-posted 15 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Wildblue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Pay Range: $70,000-75,000 depending on experience
Position Summary:
As a key member of the property's Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.
Qualifications, Knowledge and Skill Requirements:
  • 2-5 years minimum of Fine Dining Experience
  • Must have supervisory and leadership skills
  • Must be dependable
  • Must be able to work well in a fast-paced environment
  • Must be well organized and detail-oriented
  • Must have strong communication and interpersonal skills
  • Must be proficient in the use of Word, Excel and Outlook
  • ServSafe Certified Preferred

Position Responsibilities:
  • Evaluate food products to assure that quality standards are consistently attained
  • Performs daily walk-through to ensure full compliance with Department of Health regulations
  • Upholds BCG Food and Beverage policies
  • Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
  • High Standards of personal hygiene
  • Supervise the daily food production operations
  • Ensure that the customer's expectations are consistently exceeded at all times
  • Implement and support all course policies and programs as communicated by management.
  • Perform specialty projects as assigned by the Executive Chef
  • Undertake responsibility for kitchen in absence of Executive Chef
  • Perform other duties as assigned by supervisor or manager

Working Conditions:
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
  • Noise level is typically moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply