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Global Food Program Manager Jobs (NOW HIRING)

Ymca of Paterson

food program coordinator

Paterson, NJ · On-site

$48K - $52K/yr

FOOD PROGRAM ESSENTIAL FUNCTIONS 1. Collects data from all appropriate program sites to complete ... QUALIFICATIONS: · Bachelor's in food service management or a related field preferred or equivalent ...

TechnoServe

Senior Global Program Manager

Arlington, VA · On-site

$132K - $133K/yr

The Senior Global Program Manager supports the Global Operations Team in ensuring high-quality project execution and operational excellence across our global portfolio of projects. This is a dynamic ...

AVI-SPL

Global Accounts Program Manager

Astoria, NY · On-site

The Program Manager, Global Accounts is a member of AVI-SPL's senior project management organization accountable for all operations and service responsibilities for the Global Account(s) to which ...

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How much do global food program manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for global food program manager in the United States is $107,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $132,500.00 per year, depending on experience, location, and employer.

What does a Global Food Program Manager do?

A Global Food Program Manager is responsible for overseeing and coordinating food-related initiatives and operations across multiple countries or regions. They manage food supply chains, ensure compliance with international regulations, develop nutrition and safety standards, and collaborate with partners such as NGOs, governments, and suppliers. Their role often involves strategy development, budgeting, and monitoring program effectiveness to address food security, sustainability, and quality. This position requires strong project management skills and a deep understanding of global food systems.

What are some typical challenges a Global Food Program Manager faces when coordinating initiatives across multiple regions?

A Global Food Program Manager often encounters challenges such as navigating diverse cultural norms, time zones, and regulatory requirements across various countries. Ensuring consistent food safety, quality standards, and compliance can be complex, as each region may have different laws and expectations. Additionally, effective communication and collaboration with cross-functional teams, local partners, and stakeholders are essential to align program goals and address logistical issues. Adapting strategies to meet local needs while maintaining global consistency is a critical part of the role.

What is the difference between Global Food Program Manager vs Food Security Coordinator?

AspectGlobal Food Program ManagerFood Security Coordinator
Required CredentialsBachelor's degree in food management, international development, or related field; often requires experience in program managementBachelor's degree in public health, nutrition, or related field; experience in community outreach and program coordination
Work EnvironmentInternational organizations, NGOs, or government agencies managing large-scale food programsLocal or regional NGOs, community health agencies, focusing on food security initiatives
Employer & Industry UsageUsed by global NGOs, UN agencies, and international development firmsCommon in local government, community organizations, and regional NGOs

The Global Food Program Manager oversees large-scale international food programs, focusing on strategy, logistics, and partnerships. In contrast, the Food Security Coordinator typically works at the community level, implementing and coordinating food security initiatives. Both roles require related credentials and work in organizations dedicated to improving food access, but they differ mainly in scope and scale.

What are the key skills and qualifications needed to thrive as a Global Food Program Manager, and why are they important?

To thrive as a Global Food Program Manager, you need expertise in supply chain management, nutrition or food science, and project management, typically supported by a relevant degree and experience in international food programs. Familiarity with tools such as ERP systems, data analytics platforms, and certifications like PMP or HACCP is often required. Strong leadership, cross-cultural communication, and problem-solving skills set top candidates apart in this role. These skills ensure efficient program delivery, regulatory compliance, and positive outcomes in diverse, complex environments.
Infographic showing various Global Food Program Manager job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,460 per year, or $51.7 per hour.

Food Program Coordinator

The Salvation Army Golden State Division

San Francisco, CA • On-site

Full-time

Posted 8 days ago

Job description

POSITION PURPOSE

The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center.

DUTIES AND RESPONSIBILITIES

· Manage programs that address food insecurity, nutrition education, and cooking.

· Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food.

· Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials)

· Greet and engage guests ensuring they feel welcomed and have a positive experience.

· Maintain Kroc Center food initiatives that address the needs of the community and guest base.

· Collaborate with food banks and oversee onsite food pantry and storages.

· Provide food preparation and service for Kroc Center Programs, Events and Rentals.

· Drive, pick-up, sort, store, and distribute food donations.

· Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends)

· Ensure that food events, programs, and activities begin, transition, and end on time.

· Responsible for training team members and volunteers in food safety protocol and kitchen usage.

· Attend meetings as they pertain to food insecurity programs.

· Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures.

· Perform other duties as assigned.

QUALIFICATIONS & REQUIREMENTS

· High School Diploma or GED equivalency.

· Must have a “California Food Manager’s” certification.

· Must have a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver’s test.

· Must have excellent customer service skills in-person, over the phone, and through digital communication.

· Must be able to lead and train team members and volunteers in food service and safety protocols.

· Must be computer literate with proficient typing skills and the ability to use new software programs with basic training.

· Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise.

· Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule.

· Must be comfortable and knowledgeable in engaging with a multi-cultural guest base.

· Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred)

· Complete Salvation Army assigned training and keep current as needed.