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Global Food Program Manager Jobs (NOW HIRING)

Hydrite

Food Program Manager

Twin Falls, ID

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

Hydrite

Food Program Manager

Twin Falls, ID · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

Hydrite

Food Program Manager

Omaha, NE · On-site

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

tmn

Dietary and Food Program Manager

Las Vegas, NV · On-site

SUMMARY Responsible for managing all facets of a food and nutrition program: Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations. Maintains new and ...

JLL

Global Program Manager

New York, NY · Hybrid

The Global Program Manager supports the Project Management Office (PMO) Leader in the execution, governance, and delivery of large-scale, complex programs across a global client account. This role is ...

JLL

Global Program Manager

Chicago, IL · Hybrid

The Global Program Manager supports the Project Management Office (PMO) Leader in the execution, governance, and delivery of large-scale, complex programs across a global client account. This role is ...

JLL

Global Program Manager

San Jose, CA · Hybrid

The Global Program Manager supports the Project Management Office (PMO) Leader in the execution, governance, and delivery of large-scale, complex programs across a global client account. This role is ...

JLL

Global Program Manager

Raleigh, NC · Hybrid

The Global Program Manager supports the Project Management Office (PMO) Leader in the execution, governance, and delivery of large-scale, complex programs across a global client account. This role is ...

FACCES

Food Program Director

Columbus, OH

Job Title: Food Pillar Director Location: FACCES (The Family Adolescent & Child Community ... Oversee and manage the Urban Garden , Kitchen , and Fresh Market programs, ensuring they meet ...

Sevita

Dietary and Food Program Manager

Las Vegas, NV · On-site

SUMMARY Responsible for managing all facets of a food and nutrition program: Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations. Maintains new and ...

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Global Food Program Manager information

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$38.5K

$107.5K

$157K

How much do global food program manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for global food program manager in the United States is $107,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $132,500.00 per year, depending on experience, location, and employer.

What does a Global Food Program Manager do?

A Global Food Program Manager is responsible for overseeing and coordinating food-related initiatives and operations across multiple countries or regions. They manage food supply chains, ensure compliance with international regulations, develop nutrition and safety standards, and collaborate with partners such as NGOs, governments, and suppliers. Their role often involves strategy development, budgeting, and monitoring program effectiveness to address food security, sustainability, and quality. This position requires strong project management skills and a deep understanding of global food systems.

What are some typical challenges a Global Food Program Manager faces when coordinating initiatives across multiple regions?

A Global Food Program Manager often encounters challenges such as navigating diverse cultural norms, time zones, and regulatory requirements across various countries. Ensuring consistent food safety, quality standards, and compliance can be complex, as each region may have different laws and expectations. Additionally, effective communication and collaboration with cross-functional teams, local partners, and stakeholders are essential to align program goals and address logistical issues. Adapting strategies to meet local needs while maintaining global consistency is a critical part of the role.

What is the difference between Global Food Program Manager vs Food Security Coordinator?

AspectGlobal Food Program ManagerFood Security Coordinator
Required CredentialsBachelor's degree in food management, international development, or related field; often requires experience in program managementBachelor's degree in public health, nutrition, or related field; experience in community outreach and program coordination
Work EnvironmentInternational organizations, NGOs, or government agencies managing large-scale food programsLocal or regional NGOs, community health agencies, focusing on food security initiatives
Employer & Industry UsageUsed by global NGOs, UN agencies, and international development firmsCommon in local government, community organizations, and regional NGOs

The Global Food Program Manager oversees large-scale international food programs, focusing on strategy, logistics, and partnerships. In contrast, the Food Security Coordinator typically works at the community level, implementing and coordinating food security initiatives. Both roles require related credentials and work in organizations dedicated to improving food access, but they differ mainly in scope and scale.

What are the key skills and qualifications needed to thrive as a Global Food Program Manager, and why are they important?

To thrive as a Global Food Program Manager, you need expertise in supply chain management, nutrition or food science, and project management, typically supported by a relevant degree and experience in international food programs. Familiarity with tools such as ERP systems, data analytics platforms, and certifications like PMP or HACCP is often required. Strong leadership, cross-cultural communication, and problem-solving skills set top candidates apart in this role. These skills ensure efficient program delivery, regulatory compliance, and positive outcomes in diverse, complex environments.
Infographic showing various Global Food Program Manager job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,460 per year, or $51.7 per hour.
Food Program Manager

Food Program Manager

Hydrite

Twin Falls, ID

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Hydrite Chemical rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

75th of 89 rated chemical manufacturers

Job description

WHO WE ARE

We are a company where people matter.

We are family driven.

We are financially strong.

And we are looking for problem-solvers to join our growing team.

BENEFITS

  • Up to 10% Retirement Contribution
  • $600 per Year Wellness Incentive
  • Three Weeks Starting Paid Time Off
  • Medical, Dental, and Vision - Eligible first day of the month following hire date.

JOIN A TOP WORKPLACE - https://www.youtube.com/watch?v=7nlFHnnfvhk

Food Program Manager

The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose is to aid the Business Development Managers and Regional Managers in managing the relationship at all levels of management as required and to aid in growing the business within each account.

Frequent overnight travel is required throughout southern Idaho based on business needs.

Primary responsibilities include:

  • Service customers optimizing their plant sanitation programs to the performance standards set forth in the plant survey and PAMP goals.
    • When applicable, identify and facilitate corrective actions on-site before engaging assistance from other Hydrite departments or personnel.
    • Determine, articulate and manage the sequential steps necessary to meet PAMP goals.
    • Prepare written service/usage reports as requested by their customer and manager.
    • Required to understand and articulate the process flow at each account.
    • Proficient at identifying latent customer problems and their solutions.
    • Communicate, immediately, ALL deviations from survey to their Regional Manager. No exceptions.
  • Assist as needed in plant surveys, presentations, and the service plans design to deliver the full value of Hydrite's service program, i.e., continuous profit improvement for the customer.
  • When and where applicable, be able to make adjustments to the customer's cost plan.
  • Meet annual goals and objectives established mutually with their respective Regional Manager and execute sales/service task cycle.
  • Perform all duties outlined in relevant SOPs and all other duties to be assigned.
  • Speak in group settings to train sanitation employees.
  • Diligently meet the needs of their customers both external, and within Hydrite.
  • Uphold Hydrite's Standard of Excellence through a continuous commitment to maintain quality facilities and provide quality products and services to internal and external customers
  • Perform all duties outlined in relevant SOPs and all other duties to be assigned.
  • Participate in RCRA, regulatory, health & safety and process training activities as required. Review changes/additions with your supervisor. Must be RCRA compliant.

REPORTING STRUCTURE

  • This position reports to the Regional Manager.

PREFERRED EXPERIENCE

  • Bachelor's Degree from an accredited college/university is preferred but not required; technical or marketing degree a plus.
  • Minimum 5 years experience in a related field.
  • Have a strong understanding of food and/or dairy sanitation, its affect on food quality, and customer profitability.
  • Possess mechanical aptitude and excellent verbal and written communication skills.
  • Strong computer skills and knowledge of Power Point, Word, Excel, and other related software is required.
  • Is a self starter.
  • Must possess a valid driver's license with an excellent driving record.
  • Must have communication and interpersonal skills, along with the ability to read, write, and speak English.

ADDITIONAL BENEFITS

Benefits and perks include 401k and profit sharing, medical/dental/vision/life insurance, paid time off, tuition reimbursement, adoption assistance, legal services insurance, scholarship awards for children of employees, summer picnic, community giving events, free family wellness coaching including nutritionist and fitness coach.

WANT TO STAY CONNECTED? FIND US ON SOCIAL MEDIA

  • LinkedIn: linkedin.com/company/hydrite-chemical-co-
  • Facebook: facebook.com/hydrite
  • YouTube:https://www.youtube.com/watch?v=Bs_493NR8RI

Learn more about Hydrite on our website: www.hydrite.com/careers