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George Hotel Jobs (NOW HIRING)

The George

Banquet Captain CCCS

College Station, TX · On-site

Cavalry Court/The George is located in College Station, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer ...

The George

101405 - Bellperson CCCS

College Station, TX · On-site

$10.50 - $14/hr

CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional ...

The George

Banquet Captain CCCS

College Station, TX

Cavalry Court/The George is located in College Station, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer ...

FAIRMONT

FT Host - The George Restaurant

Seattle, WA

We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. As a Full Time Host at George Restaurant, you are an ambassador for the exceptional service ...

AccorHotel

FT Host - The George Restaurant

Seattle, WA · On-site

$23.28/hr

We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. As a Full Time Host at George Restaurant, you are an ambassador for the exceptional service ...

AccorHotel

FT Host - The George Restaurant

Seattle, WA · On-site

$23.28/hr

We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. As a Full Time Host at George Restaurant, you are an ambassador for the exceptional service ...

The George

Laundry Attendant CCCS

College Station, TX

$11.75 - $14.25/hr

Cavalry Court & The George are located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional ...

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How much do george hotel jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for george hotel in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

What are some typical responsibilities of a hotel front desk agent at the George Hotel?

As a front desk agent at the George Hotel, you'll greet guests upon arrival, handle check-ins and check-outs, manage reservations, and respond to guest inquiries or concerns. You'll also coordinate with housekeeping and maintenance teams to address guest needs and ensure rooms are ready. Strong communication skills and the ability to multitask are essential, as you'll often be the first point of contact and play a key role in delivering a positive guest experience.

What is the difference between George Hotel vs Housekeeper?

AspectGeorge HotelHousekeeper
Required CredentialsHigh school diploma or equivalent; hospitality training often preferredHigh school diploma; on-the-job training common
Work EnvironmentHotel guest areas, front desk, hospitality settingsGuest rooms, hotel corridors, cleaning supplies areas
Employer & Industry UsageHotels, resorts, hospitality industryHotels, hospitality industry, cleaning services

The George Hotel typically employs staff in various roles including front desk, management, and hospitality services, whereas a Housekeeper focuses specifically on cleaning and maintaining guest rooms and hotel areas. Both roles are essential in the hospitality industry, but they differ in responsibilities and required skills.

What is a George Hotel?

A George Hotel typically refers to a hotel named 'The George Hotel,' which is a common name for hospitality establishments in the UK and other countries. These hotels can range from historic inns to modern accommodations and are often known for their comfortable lodging, dining services, and sometimes event venues. Each George Hotel may have its own unique features, history, and amenities depending on its location. If you are referring to a specific George Hotel, it is best to check the official website for detailed information about its services and offerings.

What are the key skills and qualifications needed to thrive as a Hotel Manager, and why are they important?

To thrive as a Hotel Manager, you need strong leadership, organizational, and customer service skills, typically supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), booking software, and budgeting tools is essential for daily operations. Excellent communication, problem-solving abilities, and a focus on teamwork distinguish top performers in this role. These skills ensure smooth operations, satisfied guests, and the financial success of the hotel.
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George Hotel jobs near you
Infographic showing various George Hotel job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,055 per year, or $15.4 per hour.
Banquet Captain CCCS

Banquet Captain CCCS

The George

College Station, TX • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted 14 days ago

Job description

Are you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD-WINNING TEAM.
Cavalry Court/The George is located in College Station, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..
JOB SUMMARY: Responsible to supervise the Banquet staff to ensure efficient and professional service
Shift Requirements: weekends and weekdays, holidays and special events
Physical Requirements:
  1. Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
  2. Crouching (Bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves.
  3. Kneeling/Crawling: Occasionally. Clean or pick up debris.
  4. Stooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting.
  5. Twisting (Knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff.
  6. Balancing: Constantly. Carry trays, glassware, and beverage container.
  7. Reaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm's length extension, set-up banquet tables.
  8. Handling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone.
  9. Fingering/Feeling: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans.
  10. Pushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force
  11. Lifting/Carrying: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs.

Working Environment:
  • Interior of hotel, in all areas of the hotel.
  • Exterior of hotel with exposure to weather conditions.
  • Exposure to various hazardous chemicals.
  • Exposure to food items and beverages.

DUTIES & FUNCTIONS:
Essential:
  1. Assists the Banquet Staff in room set-up.
  2. Checks the overall room for accuracy.
  3. Assigns pre-meal assignments to staff.
  4. Inform of any special requests or special instructions to staff
  5. Assists Banquet Staff clear tables at conclusion of meal function
  6. Ensure that all side-work to include filling and stocking salt/pepper shakers is completed

Basics:
  1. Relentlessly train and motivate customer service employees
  2. Maintain integrity of cost controls and proper maintenance of assets
  3. Attend required meetings
  4. Keep work areas clean and organized
  5. Be extremely courteous to all customers and fellow employees
  6. Report unsafe conditions to your supervisor immediately
  7. Maintain hotel equipment in proper working conditions.
  8. Any other duties assigned by your immediate supervisor

Qualifications:
  • Hotel Operations or Customer Service experience preferred
  • Communicates effectively with others
  • Works productively with a team
  • Effective multitasking skills
  • Composure and patience under pressure
  • Skilled in working with multiple computer programs

BENEFITS:
  • Medical, Dental, Life insurance
  • Paid Time Off
  • Paid Community Service Days
  • Click here to learn more

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

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