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General Manager Wine Jobs in Silver Spring, MD (NOW HIRING)

Private Listing

General Manager

Washington, DC

Oversee luxury wine, spirits, and tableware inventories, conducting precise audits and minimizing ... Skills & Experience * 5+ years of experience as a General Manager in fine dining, luxury hotel food ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$90K - $110K/yr

WINE COUNTRY TRIPS * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$90K - $110K/yr

WINE COUNTRY TRIPS * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

FTK Hospitlatity DC

General Manager

Washington, DC

$85K - $100K/hr

General Manager - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking an ... Experience with wine and beverage programs is required. * Polished, guest-focused leadership style ...

Arby's

General Manager

Chantilly, VA

As a General Manager, you will be responsible for the management of an Arby's Restaurant towards ... In October 2017, Food & Wine called Arby's \America's second largest sandwich chain\

Arby's

General Manager

Chantilly, VA · On-site

As a General Manager, you will be responsible for the management of an Arby's Restaurant towards ... In October 2017, Food & Wine called Arby's "America's second largest sandwich chain"

Ruth's Chris Steak House

General Manager

Odenton, MD

The general manager should possess these qualities: * Ownership mentality resulting in operational ... Wine knowledge required * Servsafe certified or Food Handler certification preferred * Proven ...

Ruth's Chris Steak House

General Manager

Odenton, MD · On-site

$75K - $90K/yr

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

Ruth's Chris Steak House

General Manager

Baltimore, MD · On-site

$75K - $90K/yr

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

Ruth's Chris Steak House

General Manager

Pikesville, MD · On-site

$75K - $90K/yr

... Wine knowledge required Servsafe certified or Food Handler certification preferred Proven developer of people Proven delivery of successful financial results Holds team accountable to expected ...

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All JobsGeneral Wine JobsGeneral Manager Wine JobsGeneral Manager Wine Jobs in Silver Spring, MD

General Manager Wine information

See Silver Spring, MD salary details

$31K

$67.2K

$113.7K

How much do general manager wine jobs pay per year?

As of Aug 30, 2026, the average yearly pay for general manager wine in Silver Spring, MD is $67,222.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $76,500.00 per year, depending on experience, location, and employer.

What does a general manager in the wine industry do?

A General Manager in the wine industry oversees the overall operations of a winery, wine distribution company, or wine retail business. They are responsible for managing staff, developing business strategies, budgeting, and ensuring regulatory compliance. Additionally, General Managers work to improve sales, maintain quality control, and build relationships with suppliers, distributors, and customers. Their role is crucial in driving the success and reputation of the wine business.

What are the main challenges a general manager in the wine industry typically faces when overseeing daily operations?

As a General Manager in the wine industry, you can expect to balance multiple responsibilities such as managing staff, ensuring high-quality customer experiences, and maintaining inventory. One common challenge is forecasting demand and managing stock levels to reduce waste while meeting sales targets. Additionally, you will need to stay updated on industry trends and local regulations while fostering positive relationships with suppliers and distributors. Collaboration with marketing, sales, and hospitality teams is essential to create cohesive strategies that drive business growth.

What are the key skills and qualifications needed to thrive as a general manager in the wine industry, and why are they important?

To thrive as a General Manager in the wine industry, you need expertise in business operations, sales strategy, and a solid understanding of viticulture and wine products, often supported by a degree in business or hospitality and relevant industry experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and wine certification programs such as WSET or Court of Master Sommeliers is highly valuable. Exceptional leadership, communication, and customer service skills distinguish top performers in this role. These abilities ensure efficient operations, strong team performance, and an outstanding customer experience essential for business growth.

What is the difference between General Manager Wine vs Restaurant Manager?

AspectGeneral Manager WineRestaurant Manager
CredentialsBusiness management, hospitality, or wine industry certificationsHospitality management, customer service, and food service certifications
Work EnvironmentWine estates, wineries, or wine retail storesRestaurants, cafes, or food service establishments
Industry UsagePrimarily in wine-related businessesIn the broader food and beverage industry
ResponsibilitiesOverseeing wine production, sales, and winery operationsManaging restaurant staff, customer experience, and daily operations

The main difference between a General Manager Wine and a Restaurant Manager lies in their focus areas. The General Manager Wine oversees winery operations, wine sales, and production, often within wine estates or retail settings. In contrast, the Restaurant Manager concentrates on daily restaurant operations, staff management, and customer service. Both roles require hospitality skills, but their industry focus and responsibilities differ significantly.

What are popular job titles related to General Manager Wine jobs in Silver Spring, MD?

For General Manager Wine jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching General Manager Wine jobs in Silver Spring, MD look for?

The top searched job categories for General Manager Wine jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for General Manager Wine jobs?

Cities near Silver Spring, MD with the most General Manager Wine job openings:

General Manager Wine jobs near you
Infographic showing various General Manager Wine job openings in Silver Spring, MD as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $67,222 per year, or $32.3 per hour.

General Manager

Private Listing

Washington, DC

Full-time

Posted 10 days ago

Job description

We are seeking a polished, guest-obsessed, dynamic General Manager with a commanding yet welcoming presence to lead our high-end dining concept. You will set the standard for uncompromising excellence, orchestrating sophisticated service flow, mentoring a dedicated hospitality team, and driving profitability while preserving our uncompromising brand prestige.

Candidates will have a strong foundation in fine dining, steps of service and leadership.

Daily Responsibilities

 

  •  Maintain a commanding, graceful presence on the dining floor during service, ensuring every touchpoint reflects luxury hospitality standards.
  •  Cultivate meaningful relationships with regular patrons, VIPs, and critics while resolving any service discrepancies in real time.
  •  Partner closely with the Executive Chef to ensure seamless communication, synchronized timing, and absolute harmony between the kitchen and dining room.
  •  Own the operating budget, track labor percentages, control prime costs, and analyze P&L statements to maximize financial performance without sacrificing quality.
  •  Recruit, train, and inspire a world-class front-of-house staff, establishing rigorous standards for table etiquette, wine service, and product knowledge.
  •  Oversee luxury wine, spirits, and tableware inventories, conducting precise audits and minimizing operational waste.
  • All other duties assigned.

Skills & Experience

  • 5+ years of experience as a General Manager in fine dining, luxury hotel food and beverage.
  • Exceptional wine and spirits acumen, with advanced beverage certification or deep sommelier-level familiarity preferred.
  • Advanced financial literacy, including proven competence with P&L accountability, labor matrix optimization, and forecasting tools.
  • Immaculate personal presentation, articulate communication skills, and high emotional intelligence under pressure.
  • Self-motivated, ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer