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General Manager Of Restaurant Jobs in Rutherford, NJ

Martin Recruiting Partners

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Restaurant General Manager Fast Casual

Westwood, NJ · On-site

$70K - $80K/yr

We're looking for a proven, high-volume General Manager , with " fast-casual " restaurant background to lead the day-to-day operations of newest restaurant opening this summer in Westwood, New jersey

New

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Coma Coffee Roasters

General Manager

Manhattan, NY · On-site

$70 - $90/hr

The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top ... Oversee all restaurant operations including front-of-house and back-of-house teams. * Ensure ...

New

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Shake Shack

Restaurant General Manager

Manhattan, NY

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Rutherford, NJ

General Manager Of Restaurant information

See Rutherford, NJ salary details

$34.7K

$66.9K

$101.9K

How much do general manager of restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for general manager of restaurant in Rutherford, NJ is $66,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $75,900.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are popular job titles related to General Manager Of Restaurant jobs in Rutherford, NJ?

For General Manager Of Restaurant jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Rutherford, NJ look for?

The top searched job categories for General Manager Of Restaurant jobs in Rutherford, NJ are:

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Cities near Rutherford, NJ with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you

Restaurant General Manager

Burger King

South Plainfield, NJ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Burger King Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

 

Welcome to the Flame-Grilled Life.

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.

As an RGM, you'll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You'll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.

If you're a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.

What You'll Do

  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.

What You Bring

  • At least 18 years of age
  • High School Diploma or GED preferred
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK standards, and building a high-performing culture

Why You'll Love It Here

  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more


*Benefits vary by location & eligibility.


$52,000 - $57.000 per year

Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.

To learn more about our benefits, please visit: RBI Burger King Benefits.

Carrols LLC is an equal opportunity employer.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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