ZipRecruiter

Log In

1

General Manager Of Restaurant Jobs in Rio Rancho, NM

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Los Lunas, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM · On-site

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM · On-site

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Sonic Drive-In

General Manager

Albuquerque, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Albuquerque, NM

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Santa Fe, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Albuquerque, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Albuquerque, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Albuquerque, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

Sonic Drive-In

General Manager

Bernalillo, NM · On-site

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...

previous page

Showing results 41-60

All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Rio Rancho, NM

General Manager Of Restaurant information

See Rio Rancho, NM salary details

$32.2K

$62.1K

$94.6K

How much do general manager of restaurant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for general manager of restaurant in Rio Rancho, NM is $62,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $70,500.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What are popular job titles related to General Manager Of Restaurant jobs in Rio Rancho, NM? For General Manager Of Restaurant jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching General Manager Of Restaurant jobs in Rio Rancho, NM look for? The top searched job categories for General Manager Of Restaurant jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for General Manager Of Restaurant jobs? Cities near Rio Rancho, NM with the most General Manager Of Restaurant job openings:
General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Rio Rancho, NM as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, 5% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $62,090 per year, or $29.9 per hour.

Restaurant General Manager

Taco Bell

Albuquerque, NM

$45K - $55K/yr

Other

Medical, Retirement, PTO

Re-posted 23 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,004 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants

Job description


Title: Restaurant Leader

State: New Mexico                                                     

Reports to: Area Coach                                                          

Supervises: Restaurant Team Members/Shift Leads                                         

FLSA: Exempt 

Department: Operations 

Revision/Creation Date: January 1, 2026 

Pay Range: $45,000-$55,000 

Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

 

Responsibilities Include:

  • Presents a positive image through tidy and professional appearance of self and other employees. 

  • Interacts with customers in a highly effective and proactive manner. 

  • Consistently seeks to improve the customer experience. 

  • Supervises others and efficiently coordinates their work. 

  • Delegates tasks to the most appropriate member of staff.

  • Provides clear direction and authority. 

  • Gets involved in a hands-on manner and leads by example.

  • Demonstrates principled leadership and sound business ethics; stands up for what is right. 

  • Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction. 

  • Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency. 

  • Ensures understanding and use of available business tools by appropriate team members. 

  • Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation. 

  • Understands key business drivers and uses this knowledge to build sales and achieve margin targets.

  • Technically proficient in all aspects of food preparation, production, and delivery. 

  • Displays detailed knowledge of all key food handling/food safety procedures.  Familiar with basic restaurant equipment troubleshooting. 

  • Displays detailed knowledge of all company product standards.

 

Required Skills, Knowledge and Abilities:

  • High school diploma or GED.

  • Supervisory experience in either a food service or retail environment

  • Demonstrated ability to maintain financial controls and coach and train hourly employees.

  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

 

Other Attributes:

  • Must be a self-starter, process and solutions focused

  • Enthusiastic and strong driver of the company’s Mission and Core Values

  • Action oriented

  • Independent problem solver

 

Benefits:  

  • Bonus – Eligible for monthly bonus based on performance. 

  • Medical Insurance – Eligible 1st of month after 60 days. 

  • 401K Plan – Eligible after one year.  

  • Vacation –Two weeks after one year. 

  • Sick Leave – Granted per State requirement. 

 

Physical Demands:

Standard office work environment.  The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours.  These physical requirements may be accomplished with or without reasonable accommodation

 

The duties of this position may change from time to time.  Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation.  This position is descriptive and is intended to describe the general level of work being performed.  It is not intended to be all-inclusive.

 

Hiring Decisions are based on skill, qualifications, and experience

 

Application Deadline: Evergreen


What Taco Bell employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom