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General Manager Of Restaurant Jobs in Rio Rancho, NM

Restaurant General Manager

Rio Rancho, NM · On-site

$51K - $70K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations ...

Restaurant General Manager

Rio Rancho, NM · On-site

$51K - $70K/yr

Description RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer ...

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations ...

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Description RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer ...

Restaurant General Manager

Rio Rancho, NM · On-site

$51K - $70K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations ...

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations ...

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Albuquerque, NM · On-site

$49K - $68K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Rio Rancho, NM · On-site

$51K - $70K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Albuquerque, NM · On-site

$51K - $71K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Santa Fe, NM · On-site

$49K - $67K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Albuquerque, NM · On-site

$49K - $68K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

Restaurant General Manager

Albuquerque, NM · On-site

$48K - $67K/yr

Our ARN team of 40 plus people in our corporate office, the "Denver Delight Center," is committed ... As the Restaurant General Manager, you will be responsible for executing our processes with ...

General Manager

Albuquerque, NM · On-site

$60K - $70K/yr

Ideally, 5+ years of experience as a Restaurant General Manager or similar role * Ideally, 5+ years ... of experience customer service management * Extensive food and wine knowledge * Computer literacy

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Presents a positive image through tidy and professional appearance of self and other employees ... Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ...

Showing results 21-40

General Manager Of Restaurant information

See Rio Rancho, NM salary details

$30.7K

$59.2K

$90.2K

How much do general manager of restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for general manager of restaurant in Rio Rancho, NM is $59,178.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $67,200.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are popular job titles related to General Manager Of Restaurant jobs in Rio Rancho, NM?

For General Manager Of Restaurant jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Rio Rancho, NM look for?

The top searched job categories for General Manager Of Restaurant jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for General Manager Of Restaurant jobs?

Cities near Rio Rancho, NM with the most General Manager Of Restaurant job openings:

Infographic showing various General Manager Of Restaurant job openings in Rio Rancho, NM as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, 5% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $62,090 per year, or $29.9 per hour.

$57K - $61K/yr

Full-time

Posted 3 days ago

New


Job description

Your path begins here at El Pollo Loco
Lead a team while managing a million dollar business! Our Assistant Managers are provided with development classes and have access to many levels of management and the leadership team for mentorship. Practice your team building skills, problem solving/decision making and strengthen your guest service skills.
Operate a million dollar business! General managers create strategies, lead teams and ensure compliance of standards and policies. A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.
Salary: $57,000 - $61,000 Annually
Restaurant General Manager is generally a full time opportunity and offer excellent benefits.

Requirements/Responsibilities

Restaurant General Manager Responsibilities and Duties:
* Manages and oversees all the entire restaurant operation, ensures all operations follow brand and company standards.
* Delivers exceptional guest satisfaction and empowers the restaurant team to be effective in guest recovery. Understands that our success begins with a satisfied guest. Ensures service and cleanliness requirements follow Ops manual for a pleasant environment.
* Ensures execution of new menu items meet brand standards. Including but not limited product ordering, team training, placement of marketing materials and quality control.
* Ensures cleanliness, maintenance and safety protocols are followed according to the standards.
* Aware of the local community. Analyzes our competitors and opportunities. Actively seeks opportunities for catering in the area as well as seeks opportunities for community involvement with fundraisers, etc.
* Maintains appropriate inventory levels and conducts daily and weekly inventory counts.
* Ensures all Safety programs are being followed for crew members and guests. Reports incidents in a detailed and quick manner.
* Directly supervises Assistant Managers, Shift Leaders, and all crew level team members. Holds the team accountable and motivates the team for achievement of goals/standards.
* Coaches, councils, disciplines and develops all restaurant personnel. Gives regular feedback for improvement and recognizes achievements.
* Recruits, interviews and hires personnel for the restaurant. General managers are required to maintain a fully staffed unit and ensure all team members are properly trained and developed. Including promoting and developing members of the management team.
* Required to promote and develop a new manager at a minimum rate of 1 promotion per a 6 month period.
* Responsible for restaurant personnel file administrations such as maintaining employees records, performance reviews, disciplinary documents, and timekeeping adjustment records.
* Responsible for all company funds and assets including cash, inventory, equipment, tablets, etc.
* Implements and innovates sales growth plans.
* Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
* Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics.
Physical Requirements:
* Must have high mobility/flexibility. Requires bending, stooping, kneeling, and reaching.
* Must be able to lift/push/pull 40lbs.
* Extensive standing and walking.
* Exposure to heat, cold, steam and smoke.
Qualification Standards:
* Minimum of one year experience in restaurant management.
* Ability to effectively speak, read and write in English. Second language is a plus.
* High School diploma or equivalent preferred.
* ServSafe Certification is required.
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.