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General Manager Of Restaurant Jobs in Basking Ridge, NJ

Carrols Corporation

Restaurant General Manager

Madison, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving ...

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Chaac Restaurants

Restaurant General Manager

Avenel, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$59K - $81K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Happy Corner Hospitality

Assistant General Manager

New York, NY · On-site

$95K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... Position Summary The Assistant General Manager works alongside the General Manager to lead daily ...

Chaac Restaurants

Restaurant General Manager

Elizabeth, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Motek New York

Assistant General Manager

Manhattan, NY · On-site

$95K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... Position Summary The Assistant General Manager works alongside the General Manager to lead daily ...

Chaac Restaurants

Restaurant General Manager

Passaic, NJ · On-site

$55K - $77K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bayonne, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Union, NJ · On-site

$55K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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General Manager Of Restaurant information

See Basking Ridge, NJ salary details

$35K

$67.6K

$103.1K

How much do general manager of restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for general manager of restaurant in Basking Ridge, NJ is $67,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What job categories do people searching General Manager Of Restaurant jobs in Basking Ridge, NJ look for? The top searched job categories for General Manager Of Restaurant jobs in Basking Ridge, NJ are:
What cities near Basking Ridge, NJ are hiring for General Manager Of Restaurant jobs? Cities near Basking Ridge, NJ with the most General Manager Of Restaurant job openings:
General Manager Of Restaurant jobs near you

Restaurant General Manager

Carrols Corporation

Madison, NJ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Carrols Restaurant Group rating

4.9

Company rating: 4.9 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Burger King Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

 

Welcome to the Flame-Grilled Life.

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.

As an RGM, you'll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You'll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.

If you're a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.

What You'll Do

  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.

What You Bring

  • At least 18 years of age
  • High School Diploma or GED preferred
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK standards, and building a high-performing culture

Why You'll Love It Here

  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more


*Benefits vary by location & eligibility.


$52,000 - $57.000 per year

Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.

To learn more about our benefits, please visit: RBI Burger King Benefits.

Carrols LLC is an equal opportunity employer.

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