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General Manager Of Restaurant Jobs in Basking Ridge, NJ

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Barbes Restaurant

General Manager Restaurant

Hoboken, NJ · On-site

$59K - $81K/yr

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing ... Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel

Shake Shack

Restaurant General Manager

Manhattan, NY · On-site

$78K - $100K/yr

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced ...

Chaac Restaurants

Restaurant General Manager

Manhattan, NY · On-site

$59K - $81K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Avenel, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant Associates

General Manager

Manhattan, NY · On-site

$150K - $160K/yr

General Manager Salary: $150,000 - $160,000 Other Forms of Compensation ... Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant ...

Chaac Restaurants

Restaurant General Manager

Union, NJ

$55K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Bayonne, NJ

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Passaic, NJ · On-site

$55K - $77K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Elizabeth, NJ · On-site

$54K - $75K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Chaac Restaurants

Restaurant General Manager

Randolph, NJ · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Basking Ridge, NJ

General Manager Of Restaurant information

See Basking Ridge, NJ salary details

$35K

$67.6K

$103.1K

How much do general manager of restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for general manager of restaurant in Basking Ridge, NJ is $67,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What job categories do people searching General Manager Of Restaurant jobs in Basking Ridge, NJ look for?

The top searched job categories for General Manager Of Restaurant jobs in Basking Ridge, NJ are:

What cities near Basking Ridge, NJ are hiring for General Manager Of Restaurant jobs?

Cities near Basking Ridge, NJ with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you

Restaurant General Manager | Upscale Casual

Gecko New York

Staten Island, NY

$58K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Restaurant General Manager – Staten Island, New York

Position Summary:
The Restaurant General Manager is responsible for leading all aspects of operations, driving financial performance, and delivering an exceptional guest experience in a high-volume dining environment. This role requires a strategic and hands-on leader who can build strong teams, maintain operational excellence, and consistently achieve business objectives.

Key Responsibilities:
  • Oversee all front- and back-of-house operations, ensuring seamless execution of service and kitchen performance
  • Lead, mentor, and develop a management team and hourly staff to build a high-performing, guest-focused culture
  • Drive revenue growth and profitability through effective P&L management, cost controls, and sales initiatives
  • Ensure an outstanding guest experience by maintaining high service standards and resolving concerns promptly
  • Monitor labor, food, and beverage costs to meet or exceed financial targets
  • Implement and maintain operational systems, policies, and procedures
  • Oversee hiring, onboarding, scheduling, and performance management for all team members
  • Ensure compliance with all health, safety, and sanitation regulations
  • Analyze key performance metrics and adjust strategies to improve results
  • Collaborate with ownership or senior leadership on business planning and execution
Qualifications:
  • 5+ years of restaurant management experience, with at least 2 years in a General Manager role
  • Strong financial acumen with experience managing P&L and controlling costs
  • Proven ability to lead and develop large teams in a high-volume setting
  • Excellent leadership, communication, and problem-solving skills
  • Knowledge of food safety standards and local health regulations
  • Ability to work a flexible schedule, including nights, weekends, and holidays
Key Competencies:
  • Results-driven with a strong sense of accountability
  • Passion for hospitality and delivering exceptional guest experiences
  • Strong organizational and decision-making abilities
  • Ability to thrive in a fast-paced, high-pressure environment
  • Commitment to team development and retention
Compensation & Benefits:
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Health, dental, and vision insurance
  • Paid time off
  • Career growth and advancement opportunities
This role is ideal for an experienced hospitality leader who can balance operational excellence with strong people leadership while driving consistent business success.