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General Manager Of Restaurant Jobs in Basking Ridge, NJ

Gecko New York

Restaurant General Manager

Princeton, NJ · On-site

$56K - $78K/yr

The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team development, guest experience, and operational execution. This ...

Burger King

Restaurant General Manager

Roselle, NJ · On-site

$55K - $75K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Burger King

Restaurant General Manager

South Amboy, NJ · On-site

$55K - $77K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Burger King

Restaurant General Manager

South Amboy, NJ · On-site

$55K - $77K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Gecko New York

Restaurant General Manager

Rocky Hill, NJ · On-site

$55K - $77K/yr

Restaurant General Manager Location: Rocky Hill, NJ Job Summary We are looking for a dynamic and ... The General Manager will oversee all aspects of the business, including guest satisfaction ...

Del Frisco's Grille

Restaurant General Manager

Hoboken, NJ · On-site

$95K - $110K/yr

Overview Del Frisco's Grille Hobokoen, NJ Restaurant General Manager Lead one of Hoboken's premier dining destinations as General Manager of Del Frisco's Grille. Overlooking the Manhattan skyline ...

Taco Bell

Restaurant General Manager

Manhattan, NY

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

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General Manager Of Restaurant information

See Basking Ridge, NJ salary details

$35K

$67.6K

$103.1K

How much do general manager of restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for general manager of restaurant in Basking Ridge, NJ is $67,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What job categories do people searching General Manager Of Restaurant jobs in Basking Ridge, NJ look for?

The top searched job categories for General Manager Of Restaurant jobs in Basking Ridge, NJ are:

What cities near Basking Ridge, NJ are hiring for General Manager Of Restaurant jobs?

Cities near Basking Ridge, NJ with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you

Restaurant General Manager

Gecko New York

Princeton, NJ • On-site

$56K - $78K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Restaurant General Manager – Princeton, NJ

Position Summary:
The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team development, guest experience, and operational execution. This role requires a strong, hands-on leader who can build high-performing teams, maintain exceptional service standards, and drive consistent profitability in a high-quality dining environment.

Key Responsibilities:
  • Oversee all daily restaurant operations, including front-of-house and back-of-house performance
  • Lead, train, and develop management and hourly staff to ensure strong service execution and team engagement
  • Drive sales and profitability through effective cost control, labor management, and operational efficiency
  • Ensure an exceptional guest experience by maintaining high standards of service, food quality, and hospitality
  • Manage P&L responsibilities, including budgeting, forecasting, and financial reporting
  • Implement and enforce operational procedures, policies, and brand standards
  • Oversee staffing, scheduling, hiring, onboarding, and performance management
  • Ensure compliance with all health, safety, and sanitation regulations
  • Address and resolve guest concerns promptly and professionally
  • Collaborate with culinary and leadership teams to support menu execution and operational improvements
Qualifications:
  • 5+ years of restaurant management experience, including at least 2 years in a General Manager role
  • Strong financial acumen with experience managing full P&L responsibilities
  • Proven ability to lead and develop teams in a fast-paced, high-volume environment
  • Excellent leadership, communication, and organizational skills
  • Strong understanding of hospitality standards and guest service excellence
  • Ability to work flexible hours, including nights, weekends, and holidays
Key Competencies:
  • Results-driven with strong business acumen
  • Hands-on leadership style with a focus on accountability
  • Strong problem-solving and decision-making skills
  • Guest-focused mindset with a passion for hospitality
  • Ability to build culture and lead by example
Compensation & Benefits:
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Health, dental, and vision insurance
  • Paid time off
  • Opportunities for career growth and advancement
This role is ideal for a hospitality leader who thrives in a dynamic environment, is passionate about team development, and is committed to delivering an outstanding guest experience while driving strong business results.