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General Manager Intern Jobs in California (NOW HIRING)

SusieCakes

Torrance Culinary Intern

Torrance, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

Kraft Heinz

Maintenance Intern

San Diego, CA

$20/hr

PRINCIPAL ACCOUNTABILITIES Maintenance Intern While day to day activities will be individualized by ... of managers, employees and the general public Ability to effectively communication written and ...

New

General Atomics

Intern - Graduate Business

Poway, CA · On-site

$31/hr

Job Summary General Atomics Aeronautical Systems, Inc. (GA-ASI), an affiliate of General Atomics ... We have an exciting opportunity for a Graduate Intern with a field of study in Business Management ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

SusieCakes

Long Beach Culinary Intern

Long Beach, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

SusieCakes

Long Beach Culinary Intern

Long Beach, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

Chino Commercial Bank, N.A.

Marketing Intern

Chino, CA

$20 - $24/hr

Working directly with the Regional Manager, this position assists in creating marketing content ... Requirements These specifications are general guidelines based on the minimum experience normally ...

Chino Commercial Bank

Marketing Intern

Chino, CA · On-site

$20 - $24/hr

Working directly with the Regional Manager, this position assists in creating marketing content ... Requirements These specifications are general guidelines based on the minimum experience normally ...

Chino Commercial Bank

Marketing Intern

Chino, CA · On-site

$20 - $24/hr

Working directly with the Regional Manager, this position assists in creating marketing content ... These specifications are general guidelines based on the minimum experience normally considered ...

SusieCakes

Chestnut Guest Service Intern

San Francisco, CA · On-site

$17.75 - $24/hr

As the Guest Service Intern, you will learn how the internal operations of SusieCakes works as well ... Work alongside the General Manager to learn how we inspire, support, and develop our team members ...

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General Manager Intern information

What does a General Manager Intern do?

A General Manager Intern assists the general manager in overseeing daily operations, managing staff, and ensuring customer satisfaction. They may help with scheduling, inventory management, and analyzing business performance. Interns often participate in meetings, contribute to strategic planning, and support special projects. This role provides hands-on experience in leadership, problem-solving, and decision-making within a business setting.

What types of projects or responsibilities can a General Manager Intern expect to take on during their internship?

As a General Manager Intern, you can expect to be involved in a variety of hands-on projects that mirror the daily activities of a full-time general manager. Common responsibilities include assisting with operational planning, analyzing business performance reports, coordinating with multiple departments, and participating in team meetings. Interns are often given the opportunity to lead small initiatives, contribute to process improvements, and shadow senior managers to better understand strategic decision-making. This diverse exposure not only develops leadership and analytical skills but also provides valuable insight into managing teams and business operations.

What are the key skills and qualifications needed to thrive as a General Manager Intern, and why are they important?

To thrive as a General Manager Intern, you need a solid understanding of business operations, analytical skills, and a relevant academic background in business or management. Familiarity with productivity tools like Microsoft Office Suite and experience with project management or CRM systems are often required. Strong leadership, communication, and problem-solving skills help you work effectively with teams and adapt to dynamic environments. These competencies are vital for supporting organizational goals and preparing for future leadership roles.

What is the difference between General Manager Intern vs Operations Intern?

AspectGeneral Manager InternOperations Intern
Required CredentialsTypically pursuing or recent graduate in business, management, or related fieldOften pursuing or recent graduate in business, operations, or related field
Work EnvironmentOffice setting, involved in strategic planning and management tasksOffice or warehouse setting, focused on process improvement and logistics
Employer & Industry UsageUsed in hospitality, retail, and corporate sectors for leadership developmentCommon in manufacturing, logistics, and retail industries for operational support

The General Manager Intern role focuses on leadership, strategic planning, and management tasks, often in service or retail sectors. In contrast, the Operations Intern emphasizes process optimization, logistics, and day-to-day operational support. Both roles are valuable for gaining industry experience but differ in scope and focus.

What are the most commonly searched types of General Manager jobs in California?

The most popular types of General Manager jobs in California are:

What cities in California are hiring for General Manager Intern jobs?

Cities in California with the most General Manager Intern job openings:

General Manager Intern jobs near you

Torrance Culinary Intern

SusieCakes

Torrance, CA • On-site

Full-time

Re-posted 20 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community.

Were proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If youre passionate about learning, leading, and being part of a supportive team, come join the celebration!

DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

RESPONSIBILITIES

Operations:

  • Review production schedule with the General Manager, Head Baker or Production Manager.
  • Learn quality standards pertaining to SOPs and how recipes are followed.
  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.
  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.
  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities
  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:

  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:

  • Learn how to calculate COGS and evaluate how the store has performed to company standards
  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:

  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team
  • Learn how to manage bakery maintenance

Leadership skills to learn:

  • Live and model the mission, values, and goals
  • Possesses and demonstrates a One team, One goal philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:

Education and Experience

  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills

  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands

  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

What SusieCakes employees say

Pay

Benefits

Hours and flexibility

Workplace

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