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General Manager Hospitality Jobs in Decatur, GA (NOW HIRING)

PULSE HOSPITALITY LLC

Operations Manager

Kennesaw, GA · On-site

Operations Manager (Hospitality) Job Summary The Operations Manager is responsible for overseeing ... This role works closely with General Managers and department heads to drive operational excellence ...

Howells kitchen & bar

General Manager

Atlanta, GA · On-site

GENERAL MANAGER - HIGH VOLUME, FULL-SERVICE ONLY Howell's Kitchen & Bar | Atlanta, GA We're an energetic, hospitality-driven tavern concept built on great food, craft beverages, and a true ...

Wingstop

General Manager

Smyrna, GA

NOW HIRING Full Time General Manager You Belong in Management at Wingstop if you have: * 3-5+ years ... Passion for hospitality and interacting with Guests We can offer you: * Employee discounts

Wingstop

General Manager

Alpharetta, GA · On-site

NOW HIRING Full Time General Manager You Belong in Management at Wingstop if you have: * 3-5+ years ... Passion for hospitality and interacting with Guests We can offer you: * Employee discounts

SPHG LLC

Restaurant General Manager

Atlanta, GA · On-site

$70K - $80K/yr

Description Restaurant General Manager - Now Hiring We are seeking an experienced and passionate ... Passion for hospitality and delivering outstanding guest experiences * Ability to thrive in a fast ...

Wingstop

General Manager

Smyrna, GA

$50K - $60K/yr

NOW HIRING Full Time General Manager You Belong in Management at Wingstop if you have: * 3-5+ years ... Passion for hospitality and interacting with Guests We can offer you: * Employee discounts

Wingstop

General Manager

Alpharetta, GA · On-site

$50K - $60K/yr

NOW HIRING Full Time General Manager You Belong in Management at Wingstop if you have: * 3-5+ years ... Passion for hospitality and interacting with Guests We can offer you: * Employee discounts

Confidential

Restaurant General Manager

Atlanta, GA · On-site

$70K - $80K/yr

Restaurant General Manager - Now Hiring We are seeking an experienced and passionate Restaurant ... Passion for hospitality and delivering outstanding guest experiences * Ability to thrive in a fast ...

Ruth's Chris Steak House

General Manager

Kennesaw, GA · On-site

General Manager - Ruth's Chris Steak House Are you ready to lead a world-class dining experience ... in hospitality. If you live and breathe service, leadership and results, we want you on our team!

Ruth's Chris Steak House

General Manager

Alpharetta, GA · On-site

$70K - $80K/yr

General Manager - Ruth's Chris Steak House Are you ready to lead a world-class dining experience ... in hospitality. If you live and breathe service, leadership and results, we want you on our team!

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General Manager Hospitality information

See Decatur, GA salary details

$23.4K

$49.8K

$69.8K

How much do general manager hospitality jobs pay per year?

As of May 30, 2026, the average yearly pay for general manager hospitality in Decatur, GA is $49,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $54,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Manager in Hospitality, and why are they important?

To thrive as a General Manager in Hospitality, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality management or a related field. Familiarity with property management systems (PMS), revenue management tools, and industry certifications such as CHA (Certified Hotel Administrator) are commonly required. Exceptional interpersonal skills, problem-solving abilities, and customer service orientation help drive team performance and guest satisfaction. These skills are vital for ensuring smooth operations, maximizing profitability, and delivering outstanding guest experiences in a competitive industry.

How does a General Manager in hospitality typically balance operational responsibilities with team leadership and guest satisfaction?

A General Manager in hospitality must skillfully juggle daily operational oversight—such as managing budgets, monitoring service standards, and ensuring compliance—with leading and motivating a diverse team. This role requires setting clear expectations, supporting staff development, and resolving issues promptly to maintain high morale. Simultaneously, General Managers prioritize guest satisfaction by ensuring that service consistently meets or exceeds expectations, often stepping in to address guest concerns directly. Effective delegation and open communication with department heads are key strategies for maintaining this balance and achieving both business and guest experience goals.

What does a General Manager in hospitality do?

A General Manager in hospitality is responsible for overseeing the daily operations of a hotel, restaurant, or other hospitality establishment. Their duties include managing staff, ensuring excellent guest experiences, maintaining budgets, and implementing business strategies to increase profitability. They also handle administrative tasks, resolve customer complaints, and ensure compliance with health and safety regulations. The General Manager plays a crucial role in setting the tone for service quality and operational efficiency.

What is the difference between General Manager Hospitality vs Hotel Manager?

AspectGeneral Manager HospitalityHotel Manager
ResponsibilitiesOversees multiple departments, strategic planning, overall operations of hospitality businessManages daily hotel operations, guest services, staff management
CredentialsOften requires hospitality management degree, extensive experienceHospitality diploma or degree, hotel management experience
Work EnvironmentHotels, resorts, large hospitality groupsHotels, boutique or chain hotels
Industry UsageCommonly used in large hospitality organizationsPrimarily used in hotel industry

The main difference is that a General Manager Hospitality oversees the broader operations of multiple departments or entire hospitality businesses, while a Hotel Manager focuses specifically on managing daily hotel operations. Both roles require hospitality credentials and experience, but the General Manager typically handles strategic planning and business growth across multiple units.

What are popular job titles related to General Manager Hospitality jobs in Decatur, GA? For General Manager Hospitality jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching General Manager Hospitality jobs in Decatur, GA look for? The top searched job categories for General Manager Hospitality jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for General Manager Hospitality jobs? Cities near Decatur, GA with the most General Manager Hospitality job openings:
General Manager Hospitality jobs near you

General Manager

Super Pan The Battery Atlanta

Atlanta, GA • On-site

Full-time

Posted 3 days ago

Job description

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South America". In the south we're known for hospitality, as well as in South America where our humble, welcome, and cheerful spirit attract thousands of visitors. We serve that hospitality to our guests.
El Super Pan is looking for a general manager with strong hospitality and team-building skills. We are looking for a strong leader who is able to build a motivated team of employees while keeping the goal of positive guest experience at the forefront. This position requires a person who works, functions and makes decisions with the culture, long-term success, and growth of the company in mind. The ideal candidate will possess a high skill level and knowledge of food and service execution, as well as the ability to balance daily operations. Prior restaurant experience with longevity is required.
Requirements
REQUIREMENTS:
ESSENTIAL:
  1. Organized and self-motivated.
  2. Possess a positive, outgoing and friendly personality, and the ability to remain positive during work, and handle issues in a constructive, professional manner.
  3. Natural leadership skills to motivate and develop staff, ensuring the accomplishment of goals and ensuring total customer satisfaction.
  4. Legal ability to work in the US.
  5. High school graduate.
  6. Minimum 5-years general management experience.
  7. Excellent reading, writing, and oral proficiency in the English language
  8. Proficiency in Microsoft Word and Excel.
  9. Knowledge of proper food and spirits service.
  10. Knowledge of financial and cost controls, payroll, inventory and purchasing procedures.
  11. Knowledge of P& L management and controls.
  12. Ability to maintain a positive attitude, work calmly and effectively under time constraints, deadlines and high-pressure situations. 10. Ability to work a flexible workweek including nights, weekends and holidays.

DESIRABLE:
  1. Fluency in Spanish.
  2. College degree, preferably in restaurant management.
  3. Experience with on and off-premise special-event planning and execution.

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