ZipRecruiter

Log In

1

General Kitchen Helper Jobs (NOW HIRING)

Cape Cod Healthcare Inc

Kitchen Helper

Falmouth, MA

$16.75 - $19.25/hr

Under the general supervision of the Dietary Manager, and or designee and within hospital and ... Sweep and mop Kitchen, walk in, and storeroom floors daily. * Other general cleaning as assigned.

Barron County

Kitchen Helper

Barron, WI · On-site

$13.31/hr

Washes and sanitizes dishes, counters, and kitchen equipment assuring Health Department standards ... Ability to interpret and implement local policies and procedures; written instructions, general ...

Corporate Hospitality Service

K1 Kitchen Helper

Jal, NM · On-site

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As K1 Kitchen Helper , responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the ...

Corporate Hospitality Service

K1 Kitchen Helper

Jal, NM · On-site

Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION As K1 Kitchen Helper , responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the ...

next page

Showing results 1-20

All JobsGeneral Kitchen Helper Jobs

General Kitchen Helper information

See salary details

$9

$15

$18

How much do general kitchen helper jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for general kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by General Kitchen Helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a General Kitchen Helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are General Kitchen Helpers?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

More about General Kitchen Helper jobs
What cities are hiring for General Kitchen Helper jobs? Cities with the most General Kitchen Helper job openings:
What states have the most General Kitchen Helper jobs? States with the most job openings for General Kitchen Helper jobs include:
What job categories do people searching General Kitchen Helper jobs look for? The top searched job categories for General Kitchen Helper jobs are:
General Kitchen Helper jobs near you
Infographic showing various General Kitchen Helper job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.
Kitchen Helper

Kitchen Helper

Cape Cod Healthcare Inc

Falmouth, MA

$16.75 - $19.25/hr

Other

Re-posted 3 days ago

Cape Cod Healthcare rating

6.7

Company rating: 6.7 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

526th of 886 rated healthcare providers

Job description

  1. Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
  2. Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
  3. Prepare and assemble cold food items in accordance with census and hospital specifications
  4. Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
  5. Supply floor pantries with needed listed food items.  Clean pantries and clean and defrost refrigerators as assigned.  Make and deliver requested between-meal nourishments.
  6. Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
  7. Take fruit and vegetable inventory twice weekly, as assigned.
  8. Make coffee for Hospital meetings.  Sets up hospital functions under supervision of the Food Service Manager or designee.
  9. Sweep and mop Kitchen, walk in, and storeroom floors daily.  
  10. Other general cleaning as assigned.
  11. Wash pots, pans and utensils, and help with vegetable prep.
  12. Completes production for all dietary needs.
  13. Must wear facility provided identification badge.

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE 
•    Must be able to read, write, and understand English.  
•    Must be able to follow written and verbal instructions.  
•    Must be at least 16 years of age.  
•    Able to interact and relate to public and fellow workers.  
•    Ability to work in a flexible environment.  
•    Interest in experiencing new opportunities in an environment of change.  
•    Willingness to try new approaches to situations.

What Cape Cod Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply