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General Kitchen Helper Jobs in Nebraska (NOW HIRING)

Twin Peaks

Kitchen Manager

Omaha, NE · On-site

With a strong attention to detail and a focus on execution, you help ensure smooth operations, food ... You will work closely with the General Manager and receive ongoing support from an experienced ...

Saunders House

Dining Services Director

Wahoo, NE · On-site

Follows the budgetary expectations of the community General Kitchen Management * Ensure kitchen and ... helping others and creating meaningful relationships. We are looking for positive and humble ...

York General

Willow Brook Culinary Server

York, NE · On-site

$13.25 - $16.75/hr

Join Our Team at York General! Make a Difference Every Day! Are you passionate about helping others ... Wash dishes, pots, and pans to maintain a sanitary kitchen * Help receive and store food supplies ...

Ashland-Greenwood Public Schools

Food Service

Ashland, NE · On-site

$14.50 - $17.50/hr

General kitchen duties * Light maintenance duties * Working Conditions: * Inside and air ... Skills * Service Orientation - Actively looking for ways to help people. * Mathematics - Using ...

Holiday by Atria

Kitchen Utility Worker

Omaha, NE · On-site

$14 - $16.75/hr

Overview We create communities where employees thrive in their work, helping our residents thrive ... General knowledge of safe food-handling practices * Effective communication skills in English

Atria Senior Living

Kitchen Utility Worker

Omaha, NE · On-site

$16 - $19.20/hr

We create communities where employees thrive in their work, helping our residents thrive in their ... General knowledge of safe food-handling practices * Effective communication skills in English

Buffalo Wild Wings

Assistant General Manager

Omaha, NE · On-site

In partnership with the General Manager, you'll help ensure that your restaurant is at the top of ... Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Assistant General Manager

Omaha, NE · On-site

In partnership with the General Manager, you'll help ensure that your restaurant is at the top of ... Preferably, you have 3 years of restaurant, bar, or kitchen management experience. * You have a ...

Staab Management Company dba/Pizza Hut

Be Seen First

Restaurant General Manager

Omaha, NE · On-site

$48K - $65K/yr

Develop your own skills and help others achieve their career goals too by teaching them leadership ... Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs

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General Kitchen Helper information

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Nebraska? For General Kitchen Helper jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching General Kitchen Helper jobs in Nebraska look for? The top searched job categories for General Kitchen Helper jobs in Nebraska are:
What cities in Nebraska are hiring for General Kitchen Helper jobs? Cities in Nebraska with the most General Kitchen Helper job openings:
General Kitchen Helper jobs near you

Nutrition Services Assistant Level II

Grand Island Public Schools

Grand Island, NE • On-site

$17.50/hr

Contractor

Posted 13 days ago

Grand Island Public Schools rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

111th of 627 rated elementary and secondary schools

Job description

Nutrition Services Assistant
CNC Child Nutrition Center 
9 month position/ 6am -2pm 
Duties include: Assisting in food prep and general kitchen duties.
Must provide excellent customer service.
Must be able to lift up to 40 lbs.
The training wage is $17.50 per hour.





Nutrition Assistant Level 2

Position Summary

Under the direction of the Child Nutrition Center Manager, the Nutrition Assistant Level 2 plays a vital role in providing high-quality, appealing, and safe meals to district students and staff. This role serves as the lead on catering operations, works directly in the Child Nutrition Center (CNC), and acts as a float/substitute across various locations within the district's Nutrition Department to ensure smooth daily operations.

Position Details

  • Hours: 8 hours per day (6:00 a.m. 2:00 p.m.)
  • Training Wage: $17.50 / hour
  • Schedule: Follows the school year calendar; regular, dependable, in-person attendance is required. Plus 4-5 training days per school year. 

Key Responsibilities

  • Food Preparation & Service: Assist with general kitchen duties, including prepping, heating, portioning, and serving nutritious meals to students and staff in a fast-paced environment.
  • Catering Leadership: Serve as the lead on catering events, ensuring setup, food presentation, service, and clean-up meet department standards.
  • Department Subbing & Support: Sub across various nutrition sites throughout the district as needed, adapting quickly to different kitchen environments.
  • Clean-Up & Maintenance: Help maintain food service facilities, kitchens, and dining areas in safe, sanitary conditions following district, health, and HACCP standards.
  • Customer Service & Teamwork: Provide exceptional customer service to students, staff, and patrons while fostering a collaborative, supportive team environment.

Qualifications & Physical Requirements

  • Technical Experience: Computer experience required (including basic email usage).
  • Physical Ability: Must be able to stand/walk for extended periods, bend, stoop, reach, and lift/carry up to 40 lbs.
  • Adaptability: Ability to move between buildings and adapt to changing daily job environments across the district.
  • Safety & Sanitation: Familiarity with kitchen tools, safe food handling procedures, and standard school food service equipment.
     


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