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General Kitchen Helper Jobs in Nebraska (NOW HIRING)

Twin Peaks

Kitchen Manager

Omaha, NE · On-site

With a strong attention to detail and a focus on execution, you help ensure smooth operations, food ... You will work closely with the General Manager and receive ongoing support from an experienced ...

York General

Willow Brook Culinary Server

York, NE · On-site

$13.25 - $16.75/hr

Join Our Team at York General! Make a Difference Every Day! Are you passionate about helping others ... Wash dishes, pots, and pans to maintain a sanitary kitchen * Help receive and store food supplies ...

Ashland-Greenwood Public Schools

Food Service

Ashland, NE · On-site

$14.50 - $17.50/hr

General kitchen duties * Light maintenance duties * Working Conditions: * Inside and air ... Skills * Service Orientation - Actively looking for ways to help people. * Mathematics - Using ...

Holiday by Atria

Kitchen Utility Worker

Omaha, NE · On-site

$14 - $16.75/hr

Overview We create communities where employees thrive in their work, helping our residents thrive ... General knowledge of safe food-handling practices * Effective communication skills in English

Atria Senior Living

Kitchen Utility Worker

Omaha, NE

$16 - $19.20/hr

We create communities where employees thrive in their work, helping our residents thrive in their ... General knowledge of safe food-handling practices * Effective communication skills in English

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Help standardize culinary procedures and implement systems that boost efficiency and consistency.

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$60 - $80/hr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Help standardize culinary procedures and implement systems that boost efficiency and consistency.

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Help standardize culinary procedures and implement systems that boost efficiency and consistency.

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Help standardize culinary procedures and implement systems that boost efficiency and consistency.

Sodexo

Food Production Manager 3

Omaha, NE · On-site

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Help standardize culinary procedures and implement systems that boost efficiency and consistency.

Staab Management Company dba/Pizza Hut

Be Seen First

Restaurant General Manager

Omaha, NE · On-site

$48K - $65K/yr

Develop your own skills and help others achieve their career goals too by teaching them leadership ... Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs

York General

Hearthstone Culinary Server

York, NE · On-site

$12.75 - $16.25/hr

LTC Culinary Director Why Join York General? * * Relationship-Focused Environment: Join a close ... We're committed to helping you develop and succeed. * Award-Winning Workplace: Proudly named among ...

Little Caesars

Assistant Manager

Omaha, NE

$15 - $19/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

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General Kitchen Helper information

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Nebraska?

For General Kitchen Helper jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching General Kitchen Helper jobs in Nebraska look for?

The top searched job categories for General Kitchen Helper jobs in Nebraska are:

What cities in Nebraska are hiring for General Kitchen Helper jobs?

Cities in Nebraska with the most General Kitchen Helper job openings:

General Kitchen Helper jobs near you

Kitchen Manager

Omaha, NE • On-site

Twin Peaks
See more jobs at Twin Peaksexternal

Full-time

Re-posted 20 days ago

Twin Peaks Restaurants rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

40th of 89 rated restaurants

Job description

Kitchen Manager
Summary of Position:
As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a fast-paced, fun, and standards-driven kitchen culture that consistently delivers high-quality food and supports an outstanding guest experience. With a strong attention to detail and a focus on execution, you help ensure smooth operations, food safety, and profitability. As a leader in the kitchen, you uphold our brand's values and set the tone for teamwork, efficiency, and excellence. You will work closely with the General Manager and receive ongoing support from an experienced operations team, all while mentoring and developing your culinary team to reach their full potential.
Duties & Responsibilities:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.
  • Work on the cook line or prep line as needed to assist during the prep and/or production phases.

Qualifications:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

What Twin Peaks Restaurants employees say

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