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General Kitchen Helper Jobs in Alaska (NOW HIRING)

Denali Universal Services

$15.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... general sanitation of the kitchen facility, cleanliness in kitchen area, and providing supervision ... Supervise and manage night kitchen helpers REQUIRED QUALIFICATIONS * High school diploma or ...

NANA Management Services

Cook - NWABSD - Kotzebue

Kotzebue, AK · On-site

$16.25 - $21.75/hr

Arranges for kitchen helpers/assistants to complete smaller item preparation. * Verifies and ... Using a working knowledge of all general food service area positions, this position "fills in" for ...

LSG Sky Chefs

General Manager

Anchorage, AK · On-site

$126K - $169K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Your leadership will help create a positive, accountable, and team-focused environment where people ...

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All JobsGeneral Kitchen Helper JobsGeneral Kitchen Helper Jobs in Alaska

General Kitchen Helper information

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Alaska?

For General Kitchen Helper jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching General Kitchen Helper jobs in Alaska look for?

The top searched job categories for General Kitchen Helper jobs in Alaska are:

What cities in Alaska are hiring for General Kitchen Helper jobs?

Cities in Alaska with the most General Kitchen Helper job openings:

General Kitchen Helper jobs near you
Infographic showing various General Kitchen Helper job openings in Alaska as of August 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Temporary. Highlights an 89% In-person, and 11% Remote job distribution.

Galley Utility

Positions at Sea - UnCruise Adventures

Juneau, AK

$135/day

Full-time

Re-posted 2 days ago

Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed 

Apply