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Gelato Shop Jobs (NOW HIRING)

... gelato, ice pops, coffee corner items, and beverages). You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while ...

Sales Associate/Barista

Alexandria, VA · On-site

$10.50 - $12.50/hr

Basic duties include making coffee drinks, serving gelato, POS operation, and general shop maintenance. Requirements - 18+ years of age -Must be able to work weekdays -Flexibility to potentially work ...

Room Attendant

Phoenix, AZ

$14 - $17.50/hr

It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop ...

New

It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop ...

Barista

Green Bay, WI · On-site

$14.75 - $17/hr

Prepare and serve specialty coffee drinks, espresso beverages, smoothies, ice cream, and gelato ... Previous barista, coffee shop, or beverage service experience. * Basic knowledge of coffee ...

With over 145 years of history, Venchi offers more than 350 chocolate recipes and 90 gelato flavors ... The Retail Regional Manager plays a pivotal role in leading our East Coast retail shops. You will ...

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Gelato Shop information

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$8

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How much do gelato shop jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for gelato shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Gelato Shop Worker, and why are they important?

To thrive as a Gelato Shop Worker, you need excellent customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scooping or serving tools is typically expected. Strong communication, teamwork, and attention to detail help create a welcoming environment and ensure quality service. These skills are important for maintaining food safety, delivering a positive customer experience, and supporting efficient shop operations.

What does a gelato shop employee do?

A gelato shop employee is responsible for serving customers by scooping and preparing gelato, maintaining a clean and inviting shop environment, and providing excellent customer service. They may also handle tasks such as restocking toppings, operating the cash register, and answering questions about flavors or ingredients. In some shops, employees might help with making gelato or assisting in other kitchen duties. Overall, their goal is to ensure customers have a pleasant and enjoyable experience.

What are some common challenges faced by staff working in a gelato shop and how can they be addressed?

Staff working in a gelato shop often face challenges such as managing high customer volumes during peak hours, maintaining product quality, and ensuring a clean, inviting environment. Balancing customer service with tasks like restocking, cleaning, and monitoring gelato consistency requires strong multitasking skills and teamwork. Effective communication among team members and clear role assignments help streamline operations, while ongoing training ensures staff are prepared to handle busy periods and uphold food safety standards.

What is the difference between Gelato Shop vs Ice Cream Parlor?

AspectGelato ShopIce Cream Parlor
CredentialsMinimal; often no formal certification neededSimilar; basic food handling knowledge
Work EnvironmentSmall to medium-sized shops, often artisanalVaries from small shops to large establishments
Industry UsageSpecializes in gelato, Italian-style frozen dessertOffers a variety of frozen desserts including ice cream and gelato
Job ResponsibilitiesServing gelato, scooping, customer serviceServing ice cream, managing orders, customer service

Both roles involve serving frozen desserts and customer interaction, but a Gelato Shop focuses specifically on gelato, often emphasizing artisanal techniques, while an Ice Cream Parlor offers a broader range of frozen treats. The skills and environment are similar, making them closely related roles in the frozen dessert industry.

More about Gelato Shop jobs
What cities are hiring for Gelato Shop jobs? Cities with the most Gelato Shop job openings:
What states have the most Gelato Shop jobs? States with the most job openings for Gelato Shop jobs include:
What job categories do people searching Gelato Shop jobs look for? The top searched job categories for Gelato Shop jobs are:

McArthur's Cook III (Full-Time) - Arizona Biltmore

Benchmark

Phoenix, AZ

$14.75 - $18.75/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

The iconic Arizona Biltmoreis located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the "Jewel of the Desert" since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 millionrestoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/cafe, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is aLXR Hotel & Resortby Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world's most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefitshere. Want to learn more about Arizona Biltmore? Hotel Website, Instagram,Facebook

What you will have an opportunity to do:

McArthur'sis named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight.

The Cook III will be responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.

ESSENTIAL FUNCTIONS

  • Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.

  • Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

  • Keep all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.

  • Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.

  • Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisition for supplies and food items for production in workstation.

This is a full-time position, and you must have availability to work days, nights, weekends, and holidays. Hours are 2pm-10pm. Ability to work grill and Sautee with average of 150 covers per shift.

What are we looking for?

EDUCATION

  • High School Diploma or equivalent

  • Graduate of an Apprenticeship or accredited Culinary School, preferred

EXPERIENCE

  • At least one (1) year of cooking experience in a professional, fast-paced kitchen

  • Prior hotel / resort experience, preferred

  • Upscale / luxury dining experience, preferred

LICENSES OR CERTIFICATES

  • Maricopa County Food Handler Card

  • ServSafe Food Handler Certification, preferred

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.