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Gelato Shop Jobs (NOW HIRING)

Brigantine Restaurants

Barista

San Diego, CA · On-site

$16.85/hr

This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property. Compensation & Benefits: * $16.85 per hour plus tips * Paid Sick Leave * Flexible schedule

Brigantine Restaurants

Barista

San Diego, CA · On-site

$17.75/hr

This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property. Compensation & Benefits: * $17.75 per hour plus tips * Paid Sick Leave * Flexible schedule

SF Gelateria

Gelato Maker/Pastry Chef

Redwood City, CA · On-site

$25 - $45/hr

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features ... Measure, mix and create all our gelato from scratch. * Make sauces and baked goods. * Maintain ...

Dolcezza Gelato

Store Manager

Washington, DC · On-site

$65K - $75K/yr

Dolcezza Gelato & Coffee is seeking a passionate, responsible, and hardworking Store Manager for our location at City Center, Washington DC. Our Store Managers set the pace for our shops. They ...

Dolcezza Gelato

Store Manager

Washington, DC · On-site

$55K - $65K/yr

Dolcezza Gelato & Coffee is seeking a passionate, responsible, and hardworking Store Manager for our DC location. Our Store Managers set the pace for our shops. They maintain store standards and ...

The Hangout

Gelato Team Member FOH

Gulf Shores, AL · On-site

$10.25 - $13.50/hr

Basic duties include welcoming guests, serving gelato, POS operation, and general shop cleaning. Must be clean, strong work ethic, and excellent communication skills. Job duties include but are not ...

The Hangout

Gelato Team Member BOH

Gulf Shores, AL · On-site

$10.75 - $14/hr

Our Gelato Kitchen Team members keeps our kitchen clean and tidy, Ensures accuracy of inventory in ... Ensures accuracy of inventory in the shop. * Keeping a list of flavors made, counts of flavors on ...

NARDINI ENTERPRISES LLC

Bobarista

Fort Worth, TX

$12.25 - $15.75/hr

We are a new Boba Tea, Gelato and Panini shop in the Fort Worth area. Candidate must have a great attitude, great at customer service skills and an overall Happy individual. Dependability a must, we ...

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How much do gelato shop jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for gelato shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Gelato Shop Worker, and why are they important?

To thrive as a Gelato Shop Worker, you need excellent customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scooping or serving tools is typically expected. Strong communication, teamwork, and attention to detail help create a welcoming environment and ensure quality service. These skills are important for maintaining food safety, delivering a positive customer experience, and supporting efficient shop operations.

What does a gelato shop employee do?

A gelato shop employee is responsible for serving customers by scooping and preparing gelato, maintaining a clean and inviting shop environment, and providing excellent customer service. They may also handle tasks such as restocking toppings, operating the cash register, and answering questions about flavors or ingredients. In some shops, employees might help with making gelato or assisting in other kitchen duties. Overall, their goal is to ensure customers have a pleasant and enjoyable experience.

What are some common challenges faced by staff working in a gelato shop and how can they be addressed?

Staff working in a gelato shop often face challenges such as managing high customer volumes during peak hours, maintaining product quality, and ensuring a clean, inviting environment. Balancing customer service with tasks like restocking, cleaning, and monitoring gelato consistency requires strong multitasking skills and teamwork. Effective communication among team members and clear role assignments help streamline operations, while ongoing training ensures staff are prepared to handle busy periods and uphold food safety standards.

What is the difference between Gelato Shop vs Ice Cream Parlor?

AspectGelato ShopIce Cream Parlor
CredentialsMinimal; often no formal certification neededSimilar; basic food handling knowledge
Work EnvironmentSmall to medium-sized shops, often artisanalVaries from small shops to large establishments
Industry UsageSpecializes in gelato, Italian-style frozen dessertOffers a variety of frozen desserts including ice cream and gelato
Job ResponsibilitiesServing gelato, scooping, customer serviceServing ice cream, managing orders, customer service

Both roles involve serving frozen desserts and customer interaction, but a Gelato Shop focuses specifically on gelato, often emphasizing artisanal techniques, while an Ice Cream Parlor offers a broader range of frozen treats. The skills and environment are similar, making them closely related roles in the frozen dessert industry.

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Gelato Shop jobs near you
Barista

Barista

Brigantine Restaurants

San Diego, CA • On-site

$16.85/hr

Full-time

Posted 22 days ago

Job description

Description:

Job Summary:

The Barista is primarily responsible for taking orders, preparing beverages, and serving guests at Portside Coffee & Gelato. This position is also responsible for cleanliness and safety of coffee & gelato shop areas of the property.

Compensation & Benefits:

  • $16.85 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Deliver an amazing guest experience with fast and friendly service when taking orders and processing payments.
  • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
  • Prepare and serve beverages consistently adhering to all recipe standards.
  • Anticipate guests’ needs and exceed customer service expectations.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Keep designated service stations clean and organized.
  • Restock and replenish bar inventory.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Complete assigned sidework at the beginning, during, and at end of shift.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About Portside Coffee & Gelato: Portside Coffee & Gelato is part of The Brigantine, Inc. with over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements:

Qualifications/Requirements:

  • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
  • Coffee experience is a plus but not required. We offer on-the-job training.
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 25 lbs.).
  • Food Handler Certification.