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Garden Gourmet Jobs (NOW HIRING)

Gourmet Gorilla Inc.,

Kitchen Team Leader

Chicago, IL · On-site

$11/hr

Collaborating within regional food systems around the Chicago food shed, Gourmet Gorilla works with ... garden projects, and ecological awareness. We are seeking a full-time cook to manager Salad ...

Botanic

Barista

Opelika, AL · On-site

$10 - $15/hr

At Botanic, we are passionate about enriching lives through gourmet coffees, freshly made pastries ... We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring ...

Botanic

Barista

Opelika, AL · On-site

$10 - $15/hr

At Botanic, we are passionate about enriching lives through gourmet coffees, freshly made pastries ... We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring ...

The Produce Station

Cashier Team Member

Ann Arbor, MI · On-site

$11.50 - $15.75/hr

... gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of ...

Rader Foods, Inc

Be Seen First

Warehouse Associate

Miami Gardens, FL · On-site

$16.50 - $17.50/hr

Learn the ins and outs of food service distribution in the exciting industry of Gourmet Foods. Your ... Miami Gardens, FL 33014: Relocate before starting work (Required) Work Location: In person Company ...

What Chef Wants

Delivery Driver

Columbus, OH · On-site

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Columbus ...

What Chef Wants

Delivery Driver

Saint Louis, MO · On-site

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our St. Louis ...

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Garden Gourmet information

See salary details

$8

$19

$42

How much do garden gourmet jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for garden gourmet in the United States is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $22.60 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team dynamics for a culinary professional working with plant-based products at Garden Gourmet?

As a culinary professional at Garden Gourmet, your daily tasks will likely involve developing and testing plant-based recipes, collaborating closely with product development teams, and ensuring the final products meet both taste and nutritional standards. You'll work in a cross-functional environment, often interacting with food scientists, marketing, and quality assurance teams to bring innovative plant-based offerings to market. A key challenge is balancing creativity with the technical requirements of plant-based ingredients, but this also offers excellent opportunities for professional growth and influence in the evolving plant-based food sector.

What is a Garden Gourmet job?

Garden Gourmet jobs refer to positions within the company Garden Gourmet, which specializes in producing plant-based food products. These roles can include positions in food production, quality assurance, research and development, marketing, sales, and supply chain management. Employees typically work to develop, manufacture, and market vegetarian and vegan products, focusing on sustainability and innovation in the food industry. Working at Garden Gourmet often involves contributing to the growth of plant-based food options and promoting healthy, environmentally friendly eating habits.

What are the key skills and qualifications needed to thrive as a Garden Gourmet chef, and why are they important?

To excel as a Garden Gourmet Chef, expertise in culinary techniques, knowledge of plant-based cuisine, and formal culinary training or certification are essential. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong organizational skills help chefs innovate and maintain high-quality standards. These abilities ensure exceptional dining experiences and efficient kitchen operations in the competitive culinary industry.

What is the difference between Garden Gourmet vs Food Service Worker?

AspectGarden GourmetFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, packaging, or retail settingsRestaurants, cafeterias, catering services
Industry UsageFood manufacturing and retailHospitality and food service industry

Garden Gourmet typically refers to a brand or product line in the food industry, whereas a Food Service Worker is a role involving preparing and serving food. While both may require food safety certifications and work in food-related environments, their functions differ: Garden Gourmet is a product or brand, and Food Service Worker is a job position.

More about Garden Gourmet jobs

What are the most commonly searched types of Garden Gourmet jobs?

The most popular types of Garden Gourmet jobs are:

What states have the most Garden Gourmet jobs?

States with the most job openings for Garden Gourmet jobs include:

What job categories do people searching Garden Gourmet jobs look for?

The top searched job categories for Garden Gourmet jobs are:

Garden Gourmet jobs near you
Infographic showing various Garden Gourmet job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,730 per year, or $19.6 per hour.

Catering- Kitchen Staff & Dishwasher

Jamie Hollander Gourmet Foods

Philadelphia, PA • On-site

$15 - $18/hr

Part-time

Posted 29 days ago

Job description

Catering Kitchen Staff - entry level 

Part Time - Events Friday & Saturday's (some Sunday's). 

Catering season: April - November 

Shift is typically 2 PM - 9 or 10 PM (varies based on event timing)

Located in Philadelphia

  • Bartram's Garden S.W. Philadelphia
  • Glen Foerd N.E. Philadelphia



Overview: Kitchen staff primary function is to execute all aspects of food service, under the direction of the Party Chef, in a variety of off premise settings. Execution includes food preparation, turnout, and kitchen breakdown as well as assisting in any way deemed necessary to ensure a successful catering event.


Responsibilities:

  • Pack and load truck with food and kitchen supplies pre and post event
  • Assist with inventorying food and kitchen items on-site
  • Preparing, cooking and serving foods 
  • Maintaining food/serving equipment within parameters of applicable food safety guidelines
  • All aspects of sanitation and cleaning as relevant to catering events
  • Communicate and attend pertinent meetings and training sessions with food, food administration or other departments 


Requirements:

  • Kitchen experience, preferred but not required 
  • High level of accountability, responsibility, and attention to detail
  • Reliable transportation
  • Willingness to help wherever needed
  • Reading and verbal communication skills
  • Willingness to work flexible hours, changing shifts and weekends based on business demands
  • Ability to lift up to 50 lbs. and stand for 8+ hour shifts


Additional desired skills

  • Experience in cooking for large crowds
  • Time-management and organizational skills
  • Experience in managing kitchen crews


Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience. 


Working Conditions 

  • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing. 
  • Must be willing to work weekends and holidays. 


Job Description Change 

Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. 


Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.