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Fulltime National Bakery Jobs (NOW HIRING)

stewleonards

Bakery Assistant Manager

East Meadow, NY

$21 - $25/hr

Bakery Assistant Manager Full Time Hourly - Estimated pay range $21-25 depending on qualifications ... or national origin. Notice: This outlines the general responsibilities and nature of the position ...

stewleonards

Bakery Assistant Manager

East Meadow, NY

$21 - $25/hr

Bakery Assistant Manager Full Time Hourly - Estimated pay range $21-25 depending on qualifications ... or national origin. Notice: This outlines the general responsibilities and nature of the position ...

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Fulltime National Bakery information

What is the difference between Fulltime National Bakery vs Part-time National Bakery?

AspectFulltime National BakeryPart-time National Bakery
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsUsually requires food safety and bakery certificationsMay require similar certifications but less frequently
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, often in bakery or retail
Employment BenefitsFull benefits, paid leave, insuranceLimited or no benefits

Fulltime National Bakery positions offer consistent hours, full benefits, and require relevant certifications, making them ideal for those seeking stable employment. Part-time roles provide flexibility but may lack benefits. The choice depends on your availability and career goals in the bakery industry.

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Fulltime National Bakery jobs near you
Infographic showing various Fulltime National Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution.

Bakery Department Manager

C&S Wholesale Grocers, Inc.

Sherrill, NY • On-site

$22/hr

Full-time

Posted 21 days ago

C&S Wholesale Grocers rating

7.7

Company rating: 7.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

16th of 49 rated food wholesalers

Job description

Position Overview
The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.
Job Description
Availability: Open
Shift: Morning, Day, Evening (Varies Per Store Needs)
Job Type: Full-Time
Pay: $22.00
Location: Grand Union - 87 E State St., Sherrill, NY 13461
Description
  • Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
  • Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense
  • Take customer orders accurately for cakes and other specialty bakery products
  • Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Maintain and enforce a clean work environment to ensure sanitary conditions
  • Complete all necessary paperwork relating to Bakery Department
  • Selection, training, development and scheduling of Bakery associates
  • Perform tasks as assigned by the Store Manager or Assistant Store Manager
  • Travel Required:No

Environment
  • Store : Grocery Warehouse (50F to 90F)

Skills
  • Specialized Knowledge : Basic computer skills
  • Special Skills : Ability to read, write and perform basic math functions
  • Physical abilities: : Regular vision, occasional walking lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking and hearing
  • Other: : Direct subordinates in implementing plan of action and goal attainment, promote sales through courteous customer service; Safe operation of mixer, proofer, slicer, ovens, pallet jack, baler/compactor, fryer, pan washer, jelly pump, computerized label machine

Years Of Experience
  • 2-5 : Prior Retail or Bakery Operations experience preferred

Qualifications
High School Diploma - General Studies
Shift
1st Shift (United States of America)
Company
GU Markets, LLC.
About Our Company
Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers' needs. To find locations and learn more about the latest specials, visit www.grandunion.com.
Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.

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