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Fulltime Kitchen Jobs (NOW HIRING)

Chick-fil-A Helena - Full-time Kitchen Team Member Enjoy a flexible schedule, industry-leading pay, and the opportunity to learn from experienced leaders in a positive and caring environment. Join us ...

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM ...

Chick-fil-A Helena - Full-time Kitchen Team Member Enjoy a flexible schedule, industry-leading pay, and the opportunity to learn from experienced leaders in a positive and caring environment. Join us ...

Kitchen Supervisor

Haverhill, MA · On-site

$19 - $23/hr

Barrio Portsmouth is hiring for a full-time kitchen supervisor! VISION To push creative boundaries using fresh, innovative recipes in everything we create. Barrio strives to continue to provide a ...

Kitchen Manager

Centreville, MI · On-site

$22 - $22.01/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager in Centerville MI for St. Joseph County Jail . We offer a competitive wage and benefit package including: * Pay ...

New

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager in Centerville MI for St. Joseph County Jail . We offer a competitive wage and benefit package including: * Pay ...

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

Full Time Kitchen Team Member

Loganville, GA · On-site

$10.25 - $13.50/hr

Position Type: * Full-time (35-40+ hours per week) Our Benefits Include: * A fun work environment ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

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Fulltime Kitchen information

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How much do fulltime kitchen jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for fulltime kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a full-time kitchen role, and why are they important?

To thrive in a full-time kitchen role, you need a solid understanding of food preparation, safety standards, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and resilience under pressure are essential soft skills for success in this fast-paced environment. These skills ensure efficient service, high food quality, and a safe, collaborative workplace.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often work in fast-paced environments where managing multiple orders and maintaining high standards under pressure can be challenging. Common issues include time management during busy service periods, effective communication with team members, and maintaining cleanliness and safety standards. To succeed, it's important to develop strong organizational skills, stay proactive about prep work, and foster open communication with chefs and colleagues. Most kitchens also provide ongoing training and encourage teamwork, which helps staff adapt and grow in their roles.

What are fulltime kitchen jobs?

Fulltime kitchen jobs refer to positions within a kitchen or food service environment where employees work standard full-time hours, typically around 35–40 hours per week. These roles can include chefs, cooks, kitchen assistants, dishwashers, and other support staff who handle food preparation, cooking, cleaning, and maintaining kitchen operations. Fulltime kitchen staff often work in restaurants, hotels, cafeterias, and catering companies, and may be required to work shifts, evenings, weekends, or holidays depending on the employer's needs.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. These roles require extensive experience, culinary skills, and often management or leadership abilities.

What is the difference between Fulltime Kitchen vs Part-time Kitchen?

AspectFulltime KitchenPart-time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar skills but less formal certification
Work EnvironmentConsistent schedule in restaurant or catering settingsFlexible schedule, often in same environments
Employer UsageCommon in full-service restaurants and hotelsUsed in cafes, catering, or seasonal work

Fulltime Kitchen roles involve consistent, full-week hours with potential for benefits, while Part-time Kitchen positions offer more flexibility with fewer hours. Both roles require culinary skills, but fulltime roles often demand more experience and certifications.

What cities are hiring for Fulltime Kitchen jobs? Cities with the most Fulltime Kitchen job openings:
What are the most commonly searched types of Fulltime Kitchen jobs? The most popular types of Fulltime Kitchen jobs are:
What states have the most Fulltime Kitchen jobs? States with the most job openings for Fulltime Kitchen jobs include:

Kitchen Supervisor | Full Time | $16.25

PCH Hotels & Resorts

Montgomery, AL

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago


Job description

Kitchen Supervisor | Full-Time | $16.25Renaissance Montgomery Hotel & Spa at the Convention Center

We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality standards.

Key Responsibilities:

  • Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures.
  • Regularly evaluate employee performance and provide guidance as needed to maintain the production of high-quality products.
  • Ensure schedule of culinary staff is followed and follow direction of culinary supervisor and chefs when schedule is modified.
  • Monitors to ensure proper receiving, storage (including temperature-setting), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in proper containers to ensure product freshness

Why Join Us?

  • Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, boasting nearly 300k sq ft of event space
  • Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match
  • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network
  • Employer-paid parking & optional $3 daily lunch prepared by our kitchen team
  • Collaborative, growth-focused environment with strong support for career development
  • Tuition Reimbursement up to $2,500 per calendar year
  • Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more!

If you’re passionate about creating memorable culinary experiences and thrive in a high-energy, guest-focused team, we’d love to have you join us at Renaissance Montgomery!