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Fulltime Kitchen Jobs in Kansas (NOW HIRING)

Schowalter Villa

Kitchen Supervisor

Hesston, KS

$19 - $21/hr

Schowalter Villa is looking for a full-time Kitchen Supervisor to join our team! Position Overview: The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director ...

Chick-fil-A

Kitchen Team Member

Wichita, KS · On-site

$13/hr

Position Type: * Full-time and Part-time Location: * 21st & Maize, 10515 W 21st St N, Wichita, KS 67205, USA Kitchen Team Member Responsibilities: * Prepare, cook, assemble, and present food safely ...

Chick-fil-A

Kitchen Team Member

Wichita, KS · On-site

$13/hr

Position Type: * Full-time and Part-time Location: * Maple & Ridge, 7320 W Taft St, Wichita, KS 67209, USA Kitchen Team Member Responsibilities: * Prepare, cook, assemble, and present food safely ...

Chick-fil-A

Kitchen Manager

Manhattan, KS

$20 - $30/hr

The Kitchen Director is responsible for overseeing daily kitchen operations, developing team ... Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Kitchen Team Member

Wichita, KS

$13/hr

Position Type: * Full-time and Part-time Location: * 21st & Maize, 10515 W 21st St N, Wichita, KS 67205, USA Kitchen Team Member Responsibilities: * Prepare, cook, assemble, and present food safely ...

AEG

Kitchen Supervisor

Wichita, KS · On-site

KITCHEN SUPERVISOR - MMTH Clubhouse MCW SFM, LLC LOCATION: Wichita, KS DEPARTMENT: FOOD & BEVERAGE ... FOOD & BEVERAGE MANAGER STATUS: FULL-TIME (NON-EXEMPT) ABOUT THE COMPANY: MMTH Clubhouse is a next ...

Chick-fil-A

Kitchen Leader (Captain)

Shawnee, KS · On-site

$15 - $17/hr

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Schlotzsky's

Kitchen Staff

Wichita, KS · On-site

$10 - $12/hr

Position Type: Full-time or Part-time (flexible scheduling available) * Perks: Meal: discounts ... Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who ...

Schlotzsky's

Kitchen Staff

Wichita, KS

$10 - $12/hr

Position Type: Full-time or Part-time (flexible scheduling available) * Perks: Meal: discounts ... Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who ...

Schlotzsky's

Kitchen Staff

Wichita, KS

$10 - $12/hr

Position Type: Full-time or Part-time (flexible scheduling available) * Perks: Meal: discounts ... Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who ...

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All JobsFulltime Kitchen JobsFulltime Kitchen Jobs in Kansas

Fulltime Kitchen information

What are fulltime kitchen jobs?

Fulltime kitchen jobs refer to positions within a kitchen or food service environment where employees work standard full-time hours, typically around 35–40 hours per week. These roles can include chefs, cooks, kitchen assistants, dishwashers, and other support staff who handle food preparation, cooking, cleaning, and maintaining kitchen operations. Fulltime kitchen staff often work in restaurants, hotels, cafeterias, and catering companies, and may be required to work shifts, evenings, weekends, or holidays depending on the employer's needs.

Can I get paid to cook at home?

Fulltime kitchen jobs typically involve working in professional culinary environments rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes allow individuals to earn money by cooking from home, often requiring relevant skills, certifications, and adherence to health regulations.

What is commis 1, 2, and 3?

In a fulltime kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing levels of responsibility and skill. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more experience and handle more complex duties as part of their training and development. Progression through these levels often requires gaining experience, skills, and sometimes certifications in culinary arts.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often work in fast-paced environments where managing multiple orders and maintaining high standards under pressure can be challenging. Common issues include time management during busy service periods, effective communication with team members, and maintaining cleanliness and safety standards. To succeed, it's important to develop strong organizational skills, stay proactive about prep work, and foster open communication with chefs and colleagues. Most kitchens also provide ongoing training and encourage teamwork, which helps staff adapt and grow in their roles.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, certain real estate agents, and skilled trades like commercial pilots or project managers in large firms may also earn this level of income with the right client base or project scope.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What is the difference between Fulltime Kitchen vs Part-time Kitchen?

AspectFulltime KitchenPart-time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar skills but less formal certification
Work EnvironmentConsistent schedule in restaurant or catering settingsFlexible schedule, often in same environments
Employer UsageCommon in full-service restaurants and hotelsUsed in cafes, catering, or seasonal work

Fulltime Kitchen roles involve consistent, full-week hours with potential for benefits, while Part-time Kitchen positions offer more flexibility with fewer hours. Both roles require culinary skills, but fulltime roles often demand more experience and certifications.

What are the key skills and qualifications needed to thrive in a full-time kitchen role, and why are they important?

To thrive in a full-time kitchen role, you need a solid understanding of food preparation, safety standards, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and resilience under pressure are essential soft skills for success in this fast-paced environment. These skills ensure efficient service, high food quality, and a safe, collaborative workplace.
What cities in Kansas are hiring for Fulltime Kitchen jobs? Cities in Kansas with the most Fulltime Kitchen job openings:
Fulltime Kitchen jobs near you
Kitchen Supervisor

Kitchen Supervisor

Schowalter Villa

Hesston, KS

$19 - $21/hr

Full-time

Posted 16 days ago

Be an early applicant

Job description

Schowalter Villa is looking for a full-time Kitchen Supervisor to join our team! 

Position Overview:

The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining department inventory. The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal regulations. May also serve as backup for Director of Dining Services when absent.  

Essential Job Functions:

Lead Cook

  • Perform the duties of Lead Cook.

Oversite of Dining Services Staff

  • Oversee and develop dining team members; including the completion of onboarding, annual competencies and staff engagement and retention.
  • Ensure that staff are adequately oriented and trained in culinary processes and procedures.
  • Be a part of the on-call rotation (The Cedars).

Inventory Control

  • Assist with inventory, monitor and order supplies in a timely fashion operating within the allotted budget (if requested).  
  • Actively work with food vendors on procurement and production of foods as requested.
  • Assist with the oversight of food portion control and avoid wasting food or supplies.
  • Assist with oversight of supplies, ensure that adequate quantities are maintained to perform daily tasks.

Sanitation and Food Safety

  • Monitor and follow up on cleanliness and sanitation.
  • Ensure that food preparation area is clean and sanitized; follow sanitation practices as described in the Hazard Analysis Critical Control Point (HACCP).
  • Check and record temperatures of food to ensure that it is served at correct temperatures.
  • Perform audits on all cleaning logs on a regular basis.

Food and Meal Preparation

  • Assist in assessing and implementing residents’ special dietary requirements and requests.
  • Assist with other requests such as ordering and preparing food for special events
  • Oversee the preparation of food in accordance with recipes and diet cards.
  • Assign food preparation duties to dining staff and ensure food is ready and served or delivered at the proper time.

Other

  • May be required to perform any and all other Dining Services duties as needed.
 

Qualifications and Experience:

  • Must be eighteen (18) years of age
  • Prefer one or more years of culinary training or equivalent experience
  • Prefer one or more years of experience managing a food service operation
  • Prefer prior experience working in healthcare setting or a retirement community
  • Prefer SERV Safe certificate or willing to achieve a certificate
  • Must be able to work weekends and some holidays

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.