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Full Time Uofl Hospital Jobs (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Louisville, KY · On-site

$14.50 - $17.50/hr

Food Service Worker (Fulltime Dipper) at UofL Hospital 1st Shift 6:00AM-2:00PM Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares ...

Uofl

... full-time faculty member to join its Family Medicine Residency Program at TJ Samson Regional Hospital in Glasgow, Kentucky. This position includes providing patient care, teaching, and mentoring ...

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Academic Urologist

Augusta, GA · On-site

University Hospital - ULP - AMG Address: 530 South Jackson Street Louisville, KY 40202 Shift ... Seeking a general urologist to join the Department of Urology with UofL Physicians Located in ...

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As of Sep 8, 2026, the average hourly pay for full time uofl hospital in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a full time position at UofL Hospital?

A Full Time position at UofL Hospital refers to a job role where the employee typically works a standard number of hours per week, often around 36 to 40 hours. Full time employees at UofL Hospital are usually eligible for a comprehensive benefits package, including health insurance, paid time off, and retirement plans. These roles can range from clinical positions, such as nurses and technicians, to administrative and support staff. Working full time at UofL Hospital provides opportunities for professional development and career advancement within a large academic health system.

What are the key skills and qualifications needed to thrive as a hospital staff member at UofL Hospital?

To thrive as a full-time hospital staff member at UofL Hospital, you need relevant healthcare credentials (such as RN, LPN, or allied health certifications), a solid understanding of clinical procedures, and experience in acute care settings. Familiarity with hospital information systems, electronic health records (EHRs), and specialized medical equipment is typically required. Strong teamwork, adaptability, and excellent communication skills are crucial for providing effective patient care and collaborating with multidisciplinary teams. These skills and qualifications are essential to ensure high-quality care, patient safety, and efficient hospital operations.

What are some common challenges faced by full-time staff at UofL Hospital, and how does the team support new employees in overcoming them?

Full-time staff at UofL Hospital often encounter challenges such as managing high patient volumes, adapting to fast-paced clinical settings, and coordinating care across multidisciplinary teams. To help new employees succeed, the hospital provides comprehensive onboarding, mentorship from experienced colleagues, and ongoing training opportunities. Collaboration is highly encouraged, and support resources like regular team meetings and wellness programs are available to ensure staff feel connected and empowered as they adjust to their roles.
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Infographic showing various Full Time Uofl Hospital job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Foodservice Worker

Metz Culinary Management

Louisville, KY • On-site

$14.50 - $17.50/hr

Full-time

Re-posted 29 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Food Service Worker (Fulltime Dipper) at UofL Hospital
1st Shift 6:00AM-2:00PM
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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