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Full Time Server Jobs (NOW HIRING)

Harmony Senior Services

Full Time Server

Hershey, PA

75 East Canal Street, Hershey, Pennsylvania 17033 The Server is responsible for courteously serving ... 401k + Fulltime & Part-time Benefits Packages * Training, Development & Career Laddering * Great ...

StoryPoint

Full-Time Server

Northville, MI · On-site

Server - Wait Staff StoryPoint Northville Position Summary: Full-Time, 6am-2pm and 11am-7:30pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary ...

Singh

Full Time Server

Rochester Hills, MI

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

AVIVA Senior Living

Full Time Server

Madison, TN · On-site

$16/hr

We are currently searching for a Dining Server to assist with the following shift: (Open ... Full-time employees can take advantage of: * Medical/Prescription Insurance * Dental Insurance

Harmony Senior Services

Full Time Server

Hershey, PA · On-site

75 East Canal Street, Hershey, Pennsylvania 17033 The Server is responsible for courteously serving ... 401k + Fulltime & Part-time Benefits Packages * Training, Development & Career Laddering * Great ...

Resort Lifestyle Communities

Full-Time Server

Wildwood, FL · On-site

$15 - $16.50/hr

About the Role As a Full-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences that bring joy to residents. As part of a collaborative team, you'll share ideas ...

BETHESDA GROUP

Full-time Server

Phoenix, AZ · On-site

Server / Host / Hostess Full-Time 11:00 a.m. to 7:00 p.m. Join our team to provide exceptional dining experiences for senior residents. You will oversee meal service, ensure tables are served ...

Life Care Services

Full Time Server

Palo Alto, CA

$21 - $22.50/hr

Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality ...

Moldaw Residences

Full Time Server

Palo Alto, CA

$21 - $22.50/hr

Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality ...

DiDonato Holdings

Server

Pittsburgh, PA · On-site

$2.83/hr

Lucca Ristorante is hiring a full-time Server. This is a great opportunity to make above-average wages, a Full-time Server at Lucca makes a minimum of 52K per year. Qualifications: * Reliable. * Must ...

Resort Lifestyle Communities

Full-Time Server

Wildwood, FL · On-site

$15 - $16.50/hr

About the Role As a Full-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences that bring joy to residents. As part of a collaborative team, you'll share ideas ...

Sage Hospitality

Full-Time Server

Denver, CO · On-site

$16.29/hr

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. * Must know standard cash-handling procedures. * Must be fluent in oral and ...

Life Care Services

Full Time Server

Palo Alto, CA

$21 - $22.50/hr

Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality ...

Life Care Companies, LLC

Full Time Server

Palo Alto, CA · On-site

$21 - $22.50/hr

Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality ...

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Full Time Server information

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How much do full time server jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for full time server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are full time servers?

Full time servers are hospitality professionals who work at restaurants, bars, or other dining establishments, typically for 30-40 hours per week or more. Their main responsibilities include taking customer orders, serving food and beverages, providing excellent customer service, and ensuring a clean and welcoming dining environment. Full time servers may also handle payments, help with setting up and closing down the restaurant, and assist with other tasks as needed. Because of their full-time status, they often receive more consistent hours, and may be eligible for additional benefits like health insurance or paid time off compared to part-time staff.

What jobs pay 2000 a day?

Full time servers typically do not earn $2000 a day; such high daily earnings are more common in roles like high-end sales, specialized consulting, or certain freelance professions. Some top-tier professionals in finance, law, or executive roles may reach this level with bonuses or commissions, but these are not typical for server positions. Earnings depend on experience, location, and industry, with most servers earning hourly wages plus tips that usually total less than this amount daily.

What is the highest paid server?

The highest paid servers are often those working in high-end restaurants, luxury hotels, or private clubs, where tips can significantly increase income. Experienced servers with strong customer service skills and knowledge of wine or fine dining may also earn higher tips, boosting their overall earnings. Salaries vary by location and establishment, but top earners can make six-figure incomes annually through a combination of salary and tips.

Can a server be a full-time job?

Yes, a server can work as a full-time job, often working 40 hours or more per week. Many restaurants and hospitality establishments employ full-time servers, who may need to have good customer service skills and sometimes hold food safety certifications. However, scheduling can vary based on the employer and location.

How many hours is full time for a server?

For a full-time server, the typical workweek is around 35 to 40 hours, often including evening and weekend shifts. Employers may consider 30 hours or more as full-time depending on company policies and local labor laws.

What is the difference between Full Time Server vs Part Time Server?

AspectFull Time ServerPart Time Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually does not include benefits
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable hours
Pay StructureHourly wage plus tips, with potential for overtimeHourly wage plus tips, fewer overtime opportunities

Full Time Servers typically work more hours weekly, often receive benefits, and have a more consistent schedule. Part Time Servers work fewer hours, usually lack benefits, and have more flexible schedules. The choice depends on your availability and employment preferences.

What are the key skills and qualifications needed to thrive as a Full Time Server, and why are they important?

To thrive as a Full Time Server, you need strong customer service abilities, multitasking skills, and basic math proficiency, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are also important. Outstanding interpersonal skills, attention to detail, and a positive attitude help servers excel in fast-paced environments. These skills ensure efficient service, customer satisfaction, and a seamless dining experience.

What are some common challenges faced by full-time servers and how can they be managed effectively?

Full-time servers often encounter challenges such as balancing multiple tables during busy periods, handling difficult customers, and maintaining high standards of service throughout long shifts. Effective time management, strong communication skills, and teamwork with kitchen and bar staff are essential for managing these challenges. Many restaurants provide training and encourage open communication among staff to ensure smoother service and a more positive work environment. Building rapport with regular customers and supporting teammates also helps create a more enjoyable and efficient workplace.
More about Full Time Server jobs
What cities are hiring for Full Time Server jobs? Cities with the most Full Time Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
What states have the most Full Time Server jobs? States with the most job openings for Full Time Server jobs include:
What job categories do people searching Full Time Server jobs look for? The top searched job categories for Full Time Server jobs are:
Full Time Server jobs near you
Infographic showing various Full Time Server job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Full time Server

Full time Server

THE GARLANDS OF BARRINGTON LLC

Barrington, IL • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

SERVER
Full Time
40 Hours
Wage - $18
Position Shift:
Monday, Wed, Fri, Sat, 11 am - 8 pm
Thursday, 7am - 3:15 pm
Monday, Wednesday Friday, & Saturday one-hour break at 2pm
Benefits for Employees (working 30 hours + per week)
  • Paid time off
  • Paid holidays
  • 401k (with match)
  • Medical, dental and vision insurance
  • Short and long-term disability
  • Life insurance

Benefits for All Employees (Full-time and Part-time)
  • Heated, underground parking
  • Upscale Employee break room
  • Employee referral awards
  • Employee Assistance Program
  • Uniforms provided

Role Definition:
The Server is responsible for providing the highest level of dining and beverage service to customers of The Garlands, while building trusted and valued relationships with the customers and providing additional services that meet and exceed their expectations.
Reporting Relationship:
  • Reports directly to the Dining Room Manager.

Principle Accountabilities:
  • Interacts with customers to ensure their satisfaction, build relationships and gain insight that is helpful in meeting their needs and serving them at the highest level of quality.
  • Ensures that the dining experience, presentation and sequencing of food, table settings and surroundings meet and exceed the expectations of customers.
  • Provides additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
  • Supports other dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing related responsibilities so that the transition from one shift to the next is seamless.
  • Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of Hospitality, if needed, in order to provide customers with all the information needed to make their selections.
  • Inputs data into POS system.
  • Maintains cleanliness of dining rooms by vacuuming, dusting, etc.
  • Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands.

Performance Standards:
CUSTOMER SERVICE & COMMUNICATION
  • Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding.

  • Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences.
  • Creates a pleasant environment by setting tables appropriately and clearing dishes throughout the meal on a timely basis and by continually maintaining the cleanliness of surrounding facilities.
  • Presents food and beverages in a timely manner and in the appropriate sequence.
  • Learns about menu selections and their preparation along with wine pairings, and communicates them thoroughly and descriptively to customers, answering questions and researching and presenting additional information, as needed.
  • Cleans, maintains and restocks stations throughout the workday and at the end of the shift. Turns over stations to other Team Members so that each new team begins their shift with stations in impeccable order.
  • Demonstrates knowledge of The Garlands' entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION
  • Inputs data into the computerized ordering and billing system accurately and timely.
  • Reads and contributes to FYI Information Board which indicates out-of-stock and other important information.
  • Completes Daily Log accurately and timely.
  • Completes Concern Reports accurately and timely.
  • Completes Incident Reports accurately and timely.
  • Completes assignments on Daily Duty Sheets accurately and timely.

Knowledge, Skills, & Abilities:
  • Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
  • Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus.
  • Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels.
  • Must be able to work a flexible schedule, including weekend and holidays.
  • Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required.
  • The ability to learn and use the computerized ordering and billing system is essential.
  • Experience having worked in a restaurant or lounge is a plus.
  • Takes pride in personal appearance and professional demeanor.
  • Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility.

Physical Requirements:
  • Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
  • Must be able to stoop as well as stand and walk continuously
  • Must be able to move arms and hands in various directions to clean tables and workstations
  • Must be able to lift and move tables and chairs, boxes and other containers
  • Must be able to use sharp utensils

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