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Full Time Restaurant Construction Jobs (NOW HIRING)

Job Type Full-time Description Overview: We are looking for an experienced Maintenance Manager to ... & BOH restaurant construction. • Performs equipment repair vs. replacement analysis and ...

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Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

Be Seen First

Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

Be Seen First

Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

Be Seen First

Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

Be Seen First

Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

Be Seen First

Compensation: $75,000 to $125,000 and DOE Employment Type: Full-Time Reports To: Project Management ... From small jewelers to large department stores, restaurants to healthcare facilities, you can count ...

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Full Time Restaurant Construction information

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$36K

$78.5K

$119K

How much do full time restaurant construction jobs pay per year?

As of Jun 14, 2026, the average yearly pay for full time restaurant construction in the United States is $78,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Restaurant Construction vs Full Time Restaurant Maintenance?

AspectFull Time Restaurant ConstructionFull Time Restaurant Maintenance
CredentialsConstruction certifications, safety trainingMaintenance certifications, safety training
Work EnvironmentConstruction sites, new builds, renovationsRestaurant interiors, equipment, repairs
Employer & Industry UsageConstruction companies, contractorsRestaurant chains, hospitality industry
Common Search & ComparisonYesYes

Full Time Restaurant Construction involves building or renovating restaurant spaces, requiring construction skills and safety certifications. In contrast, Full Time Restaurant Maintenance focuses on ongoing repairs and upkeep within existing restaurants. Both roles are essential in the hospitality industry but differ in scope, environment, and skill requirements.

More about Full Time Restaurant Construction jobs
What cities are hiring for Full Time Restaurant Construction jobs? Cities with the most Full Time Restaurant Construction job openings:
What are the most commonly searched types of Restaurant Construction jobs? The most popular types of Restaurant Construction jobs are:
What states have the most Full Time Restaurant Construction jobs? States with the most job openings for Full Time Restaurant Construction jobs include:
What job categories do people searching Full Time Restaurant Construction jobs look for? The top searched job categories for Full Time Restaurant Construction jobs are:
Infographic showing various Full Time Restaurant Construction job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $78,466 per year, or $37.7 per hour.
Maintenance Manager

Maintenance Manager

Groot Hospitality

Miami Beach, FL • On-site

Full-time

Posted 18 days ago


Job description

Job Type
Full-time
Description
Overview:
We are looking for an experienced Maintenance Manager to oversee all building-related activities. They will be responsible for preserving the good condition of infrastructure and ensure that facilities are safe and well-functioning.
The Facilities Manager, under the supervision of the Director of Operations, is responsible for ensuring that multiple facilities have their physical structure and operating equipment maintained and repaired in a timely and cost-efficient manner. Manage construction vendors who perform remodeling, maintenance service, and repairs in the areas of plumbing, carpentry, painting, plastering, machine servicing, janitorial, general grounds, heating, ventilation, air conditioning, security, and electrical systems.
The ideal candidate will be well-organized and able to optimize the use of space and equipment while reducing operating costs. A high level of care and efficiency can set you apart among our candidate pool.
The goal is to ensure our facilities are problem-free and safe so that employees can work under the best conditions.
Responsibilities:
• Works directly with Director of Operations and outside contractor/vendor partners to execute FOH & BOH restaurant construction.
• Performs equipment repair vs. replacement analysis and recommends most cost effective, efficient and expeditious solution.
• Conducts weekly visits (or more depending on need) to each unit within area of responsibility to perform walk through with GM to proactively identify maintenance issues.
• Documents and reports findings, addresses maintenance concerns not previously corrected.
• Conducts facility training days with GMs in their respective areas.
• Follows up on preventive maintenance activities.
• Develops and implements preventative maintenance programs for all major systems in the restaurant. Coordinates program specifications, requirements for proposals, contracts, and associated documents.
• Maintains integrity of all vendor documents including but not limited to Certificates of Insurance and Licenses.
• Acts as the single point of contact for all facility issues experienced in their assigned restaurants that are not handled routinely through the use of work order management system.
• Maintains and monitors the work order management system on a daily basis. Identify areas without qualified, approved vendors and solicit and qualify new vendors for all major trades.
• Oversees and directs maintenance personnel and workers engaged in equipment installation, facilities equipment repair, and preventive maintenance.
• Manage the upkeep of equipment and supplies to meet health and safety standards
• Review utilities consumption and strive to minimize costs
• Supervise all staff facilities staff (custodians, technicians, groundskeepers etc.) and external contractors
• Control activities like waste disposal, building security etc.
Requirements
Proven experience as Maintenance Manager or relevant position
• Well-versed in technical/engineering operations and facilities management best practices
• Knowledge of basic accounting and finance principles
• Excellent verbal and written communication skills, English/Spanish bilingual preferred but not required
• Proper organizational and leadership skills
• Resourceful/critical thinking
• Relevant professional qualification (e.g. CFM) will be an advantage