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Full Time Relay Logistics Jobs (NOW HIRING)

RLS LOGISTICS

Account Coordinator

Mount Laurel, NJ · On-site

$19.75 - $25.75/hr

About RLS Logistics RLS Logistics is a nationally recognized cold chain logistics provider (3PL ... Coordinate pickup and delivery appointments with shipping and receiving departments; relay ...

Trulieve

Driver - Logistics

Tampa, FL · On-site

Non-Exempt Regular Full-time POSITION SUMMARY The Driver will distribute products and work ... Maintain professional communication with customers to relay times of arrival and status updates

Trulieve

Driver - Logistics

Monticello, FL · On-site

Non-Exempt Regular Full-time Location: Monticello, Florida POSITION SUMMARY The Driver will ... Maintain professional communication with customers to relay times of arrival and status updates

Trulieve

Driver - Logistics

Adel, GA · On-site

Non-Exempt Regular Full-time POSITION SUMMARY The Driver will distribute products and work ... Maintain professional communication with customers to relay times of arrival and status updates

Trulieve

Driver - Logistics

Adel, GA · On-site

Non-Exempt Regular Full-time POSITION SUMMARY The Driver will distribute products and work ... Maintain professional communication with customers to relay times of arrival and status updates

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How much do full time relay logistics jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for full time relay logistics in the United States is $21.85, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Full Time Relay Logistics vs Part Time Relay Logistics?

AspectFull Time Relay LogisticsPart Time Relay Logistics
Work HoursTypically 40+ hours per weekFewer hours, usually under 30 hours per week
CertificationsOften requires valid driver’s license and logistics trainingSame certifications may be required but on a part-time basis
Work EnvironmentWarehouse, distribution centers, or on the roadSimilar environments but with flexible scheduling
Employer UsageCommonly employed by logistics companies and distribution centersUsed by same employers for flexible staffing needs

Full Time Relay Logistics involves working standard hours with comprehensive responsibilities, while Part Time Relay Logistics offers flexible scheduling with fewer hours. Both roles require similar certifications and are employed within the same industry environments.

What are the key skills and qualifications needed to thrive as a Full Time Relay Logistics professional, and why are they important?

To thrive in a Full Time Relay Logistics role, you need strong organizational skills, attention to detail, and a background in supply chain management or logistics, often supported by relevant education or experience. Familiarity with logistics management software, inventory tracking systems, and transportation management platforms is typically required. Excellent problem-solving abilities, teamwork, and effective communication are essential soft skills for coordinating shipments and resolving issues quickly. These skills and qualities ensure efficient operations, timely delivery, and high customer satisfaction in a dynamic logistics environment.

What are some common challenges faced in a full-time relay logistics role, and how can they be managed effectively?

In a full-time relay logistics position, professionals often encounter challenges such as coordinating precise handoffs between drivers, managing tight delivery schedules, and responding to unexpected delays or route changes. Effective communication, strong organizational skills, and familiarity with logistics management software are crucial for overcoming these obstacles. Proactively problem-solving and collaborating closely with dispatchers, drivers, and warehouse teams help ensure smooth operations and successful deliveries.

What are Full Time Relay Logistics jobs?

Full Time Relay Logistics jobs typically involve coordinating the movement of goods and materials using a relay system, where drivers or couriers hand off shipments at designated points to maximize efficiency and reduce downtime. Employees in these roles may manage schedules, optimize routes, track shipments, and ensure timely delivery. The 'full time' distinction means these positions require a standard 35-40 hour work week, offering benefits such as health insurance and paid time off. Relay logistics is especially common in trucking and delivery services, where minimizing driver fatigue and maximizing asset utilization are top priorities.
More about Full Time Relay Logistics jobs
What are the most commonly searched types of Relay Logistics jobs? The most popular types of Relay Logistics jobs are:
What job categories do people searching Full Time Relay Logistics jobs look for? The top searched job categories for Full Time Relay Logistics jobs are:
Full Time Relay Logistics jobs near you
Infographic showing various Full Time Relay Logistics job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 31% Part Time, 6% Temporary, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,453 per year, or $21.9 per hour.
Catering Logistics Coordinator

Catering Logistics Coordinator

University of the South

Sewanee, TN • On-site

$12.75 - $15.25/hr

Full-time

Posted 4 days ago

Job description

Salary: Depends on Qualifications
Location : Sewanee, TN
Job Type: Staff Full-Time
Job Number: 202100489
Division: Finance & Treasurer
Department: Business Services - Sewanee Dining
Opening Date: 12/05/2025
Position Overview
Primary Function:
Under the supervision of the Catering Director and Catering Supervisor, supports the Catering Director and Chef de Cuisine in the planning, organization, and execution of all catering logistics for on- and off-campus events. Ensures that all equipment, supplies, and staffing resources are properly coordinated to deliver seamless service across an expanding schedule of catered functions.
The Catering Logistics Coordinator serves as the primary point of contact for event setup, delivery, and breakdown, ensuring that all operational components-vehicles, equipment, staffing, and timelines-are efficiently managed. This position plays a critical role in maintaining the professionalism, accuracy, and reliability of Dining Services' growing in-house catering operations.
Position Appointment Details:
  • Career Band: NE8
  • Full-Time

Position Description
Typical Duties & Responsibilities:
  • Report to work consistently and on time; regular attendance is required, and all hours must be accurately recorded in the University's electronic timekeeping system.
  • Execute catering event logistics, including loading, transporting, setup, and breakdown of food, beverages, and equipment.
  • Assist with plated meal service, buffet lines, and beverage/bar service as assigned.
  • Ensure all items, supplies, and equipment are delivered accurately and on time to event sites.
  • Maintain the cleanliness and organization of prep areas, vehicles, storage rooms, and event spaces.
  • Support the Catering Supervisor and Catering Director in implementing event setups and service standards.
  • Follow all safety and sanitation protocols to ensure compliance with University and health regulations.
  • Maintain vehicle fuel levels, cleanliness, and routine upkeep; promptly report maintenance needs.
  • Safely operate University catering vehicles and comply with all traffic laws.
  • Ensure equipment, linens, and service ware are properly handled, cleaned, stored, and secured after events.
  • Communicate effectively with kitchen, dining, and catering teams to ensure timing and logistics align.
  • Relay on-site challenges, shortages, or client requests to the Catering Supervisor promptly.
  • Assist in coordinating on-site staff during event setup and service under supervision.
  • Provide basic orientation or guidance to new or temporary catering staff on logistics procedures when assigned.
  • Monitor and maintain inventory of service ware, linens, beverages, and supplies used in catering operations.
  • Support restocking, equipment checks, and organization of the catering storeroom and vehicles.
  • Support bar setup, service, and breakdown in compliance with alcohol service policies.
  • Assist the Catering Supervisor with implementing staffing plans and on-site task assignments.
  • Perform other duties as assigned to support the overall success of the catering operation.
  • Work a flexible schedule, including early mornings, late nights, weekends, and occasional holidays, in accordance with event demands and university scheduling needs.
Judgement Required:
Judgments and discretion as to the use of established policies are required to perform the essential duties of this position.
Machines & Equipment Used:
  • University-issued catering vehicles (vans, box trucks, or utility carts)
  • Standard institutional kitchen equipment (ovens, warmers, coolers, dishwashers)
  • Food transport equipment (hot boxes, cambros, insulated beverage dispensers)
  • Event setup tools (rolling racks, dollies, carts, tables, and folding chairs)
  • Service equipment (chafing dishes, coffee urns, beverage dispensers, glassware polishers)
  • Cleaning and sanitation equipment (commercial dishwashers, mop systems, utility sinks)
  • Office and communication tools (computer, tablet, phone, radio for on-site coordination)

Budgetary Responsibility: None
Personal Interaction/Communication:
  • Student Contact: This position will come in contact with students on a daily continual basis. This is one of the main focus points of this position which is to provide excellent customer service to student population and clientele.
  • Internal: This position will come in contact with multiple facets of internal clients within the University community.
  • External: This position will come in contact with multiple facets of external clients of the University in a variety of operational settings.

Attributes of a Successful Candidate
Education:
  • High school diploma or equivalent required.
  • Vocational or specialized training in catering, culinary, or operational/logistics management preferred.
  • Associate's or Bachelor's degree in Hospitality, Food Service Management, or related field is a plus, but not required.
Experience:
  • Minimum 2 years in catering, hospitality, banquet service, or related experience
  • Experience with event setup, breakdown, inventory management, and vehicle operation preferred.
  • Experience supporting staff in operational roles or coordinating small teams is a plus.
  • Experience in training or mentoring staff is optional but preferred for seasonal or temporary staff support.
Licenses & Certifications:
  • ServSafe Food Certification preferred.
  • Alcohol service certification required for events with alcohol preferred
  • Valid Tennessee Driver's License with clean driving record and insurance.

Supplemental Information
Confidential Information:
May be exposed to a variety of confidential information (ex. student grades, personnel records, financial records)
Working Environment:
Work is performed in a variety of indoor and outdoor environments, including kitchens, catering prep areas, loading docks, event venues, and campus grounds. The position involves exposure to hot and cold temperatures, slippery or wet floors, and varying weather conditions.
The role requires frequent movement between facilities and event sites, often involving driving University catering vehicles, loading and unloading supplies, and working in fast-paced, time-sensitive conditions. Evening, early morning, weekend, and holiday shifts are required to support event schedules.
Physical Requirements:
  • Must be able to stand for extended periods of time
  • Must be able to walk for extended periods of time
  • Must be able to push and/or pull objects
  • Must be able to use feet for repetitive tasks
  • Must be able to use hands for repetitive tasks
  • Must be able to lift between 21-50 pounds (Medium work)
  • Must be able to carry between 21-50 pounds (Medium work)
  • Must be able to climb (many stairs, ladders)

The University of the South, familiarly known as "Sewanee," is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence, community values, and environmental stewardship that produces informed, self-aware, and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13,000 acres atop Tennessee's Cumberland Plateau, the University offers both a uniquely beautiful setting and convenient access to nearby cities-Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support, opportunity, and purpose.
Support in the Hiring Process
If you have questions about a position or need assistance filing an application, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or hr@sewanee.edu.
Equal Employment Opportunity
The University of the South is an equal-opportunity institution, dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.

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