Baker
Washington, VA · On-site
$18 - $20/hr
... of full time employment. * Strong knowledge and ability in all fundamental baking and pastry ... A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.
Baker
Washington, VA · On-site
$18 - $20/hr
... of full time employment. * Strong knowledge and ability in all fundamental baking and pastry ... A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.
Baker
Washington, VA · On-site
$18 - $20/hr
... of full time employment. * Strong knowledge and ability in all fundamental baking and pastry ... A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.
Quick apply
Baker
Washington, VA · On-site
$18 - $20/hr
... of full time employment. * Strong knowledge and ability in all fundamental baking and pastry ... A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.
Baker
$18 - $20/hr
Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...
Baker
$18 - $20/hr
Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Delicious "family" meals daily prepared by the chefs * Referral bonuses * Competitive pay www ...
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Quick apply
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Line Cook - Tatte Reston
Reston, VA · On-site
$19 - $22.70/hr
We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and ... Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food ...
Cook
Mouth Of Wilson, VA · On-site
$13 - $16/hr
Mouth of Wilson, VA Hours: Full Time/ Part Time Starting Pay Rate: $13.00-$16.00/hr Pay Frequency ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Cook
Mouth Of Wilson, VA · On-site
$13 - $16/hr
Mouth of Wilson, VA Hours: Full Time/ Part Time Starting Pay Rate: $13.00-$16.00/hr Pay Frequency ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...
Production Cook
Lynchburg, VA · On-site
$14 - $16/hr
... for full-time Production Cook position in the Dining Services. This position reports to, is ... pastries, following established guidelines for the student dining program and catered events.
Production Cook
Lynchburg, VA · On-site
$14 - $16/hr
... for full-time Production Cook position in the Dining Services. This position reports to, is ... pastries, following established guidelines for the student dining program and catered events.
Production Cook
$14 - $16/hr
... for full-time Production Cook position in the Dining Services. This position reports to, is ... pastries, following established guidelines for the student dining program and catered events.
Production Cook
$14 - $16/hr
... for full-time Production Cook position in the Dining Services. This position reports to, is ... pastries, following established guidelines for the student dining program and catered events.
Full Time Pastry Chef information
See Virginia salary details
$11.92 - $14.49
4% of jobs
$14.49 - $17.07
13% of jobs
$18.16 is the 25th percentile. Wages below this are outliers.
$17.07 - $19.65
20% of jobs
The median wage is $21.89 / hr.
$19.65 - $22.23
16% of jobs
$22.23 - $24.81
11% of jobs
$24.81 - $27.39
7% of jobs
$29.10 is the 75th percentile. Wages above this are outliers.
$27.39 - $29.96
6% of jobs
$29.96 - $32.54
6% of jobs
$32.54 - $35.12
5% of jobs
$35.12 - $37.70
6% of jobs
$37.70 - $40.28
5% of jobs
$11
$24
$40
How much do full time pastry chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for full time pastry chef in Virginia is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $30.96 per hour, depending on experience, location, and employer.
What does a full time pastry chef do?
A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.
What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?
To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.
What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?
Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.
What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?
| Aspect | Full Time Pastry Chef | Part Time Pastry Chef |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 30 hours per week |
| Credentials | Requires culinary training, pastry certifications often preferred | Similar credentials, but may have less formal training |
| Work Environment | Full kitchen staff, consistent schedule | Flexible hours, often on specific shifts |
| Employer Usage | Hotels, restaurants, bakeries hiring full-time staff | Part-time bakeries, cafes, seasonal establishments |
The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.
Can you make a living as a full time pastry chef?
A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.
How much money does a full time pastry chef make per month?
A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.
What are the most commonly searched types of Pastry Chef jobs in Virginia?
The most popular types of Pastry Chef jobs in Virginia are:
What cities in Virginia are hiring for Full Time Pastry Chef jobs?
Cities in Virginia with the most Full Time Pastry Chef job openings:
$18 - $20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Job description
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:
Why join our team:
We offer:
www.theinnatlittlewashington.com
The Baker is responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous chef. This individual can manage a rotating selection of breads on a daily and seasonal basis. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each bread product produced.
ESSENTIAL FUNCTIONS
Qualifications
Required
Desirable
Skills
PHYSICAL DEMANDS
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:
Why join our team:
We offer:
- Health, vision and dental insurance (full time employees)
- Paid time off (Full time employees)
- 401(k) retirement plan with match
- On-the-job training
- Employee education allowance
- Advancement potential
- Flexible schedules
- Employee appreciation events
- Complimentary uniforms
- Delicious "family" meals daily prepared by the chefs
- Referral bonuses
- Competitive pay
www.theinnatlittlewashington.com
The Baker is responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous chef. This individual can manage a rotating selection of breads on a daily and seasonal basis. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each bread product produced.
ESSENTIAL FUNCTIONS
- Demonstrates excellent knife skills. A firm grasp on baking and pastry skills and techniques, in addition to expert knowledge and safe operation of all kitchen equipment.
- Assists in ensuring standards and policies are available for team members to create and maintain a safe workplace environment.
- Organization and consistent updates of all recipes and standards for product preparation and execution.
- Effectively manage all projects assigned by management.
- Upholds the implemented standards and policies for maintaining a clean and sanitary work environment according to Virginia State Health regulations.
- Daily analysis of stations and products to ensure all standards are met.
- Monitor and improve consistency of bread quality.
- Following guidance and direction from management effectively, efficiently, and appropriately.
- Checks and communicates timelines regarding the production list for the day.
- Assess dry goods for scaling kits and properly mises bread production kits out daily.
- Facilitates delivery of bread to the correct kitchens around property in a timely manner.
- Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments.
- Organizing the speed rack in an efficient manner for delivery.
- Ensuing all bread is warmed to the correct temperature for delivery outside of the bakery.
- Wrapping, consolidating, labeling, and rotating breads daily.
- Fifo finished bread products on the speed rack.
- Other duties, as assigned.
Qualifications
Required
- Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
- Associates Degree in Culinary Arts.
- Servsafe certification within six months of full time employment.
- Strong knowledge and ability in all fundamental baking and pastry technique and preparations
- Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery.
- Ability to train, coach, and mentor all staff members.
- Positive attitude and welcoming demeanor; approachability for culinary team members.
- Eagerness to continue to improve and grow bakery operations.
- Ability to prioritize, organize and follow through to meet deadlines and production schedules.
- Expertise in product identification and use.
Desirable
- Minimum of 5 years professional experience cooking, preferably at a Michelin level.
- Management and leadership experience in a fine dining bakery setting.
- Strong background in international baking and pastry techniques.
- Servsafe manager certified.
Skills
- Strong communication and record keeping skills.
- Ability to mix, fold, divide, and shape breads.
- Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible.
- Ability to problem solve and react quickly to any issues which arise during a shift.
- Ability and willingness to identify and take immediate corrective action when problems or opportunities arise.
- Develop specific goals and plans to prioritize, systematize, and accomplish the work.
- Strictly adhere to recipes and standards for product preparation and production.
- A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.
PHYSICAL DEMANDS
- Ability to lift 50 lbs.
- Ability to stand for long periods of time (8-10 hours consistently).
- Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
- Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**