ZipRecruiter

Log In

2

Full Time Live In Private Chef Jobs in Wisconsin

Ana Home Care LLC

Live In Caregiver

Burlington, WI · On-site

$220 - $240/day

Are you looking to make a difference in someone's life? Do you enjoy working one on one with your ... Job Type: Full-time Salary: $200.00 - $220.00 per day Application Question(s): * Are you willing to ...

Home Helpers

Live In Caregiver

Burlington, WI · On-site

$220 - $240/day

Are you looking to make a difference in someone's life? Do you enjoy working one on one with your ... Job Type: Full-time Salary: $200.00 - $220.00 per day Application Question(s): * Are you willing to ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Flexible schedule and part-time or full-time options * Paid time off (PTO) program * Free food ... Potential to participate in private omakase experiences (for experienced sushi chefs) * Growth ...

the Chef Agency

Executive Chef

Milwaukee, WI · On-site

$110K - $130K/yr

... private events, and culinary excellence. Qualifications: * 5+ years of Executive Chef or senior culinary leadership experience in a high-volume upscale restaurant, luxury hotel, or multi-outlet ...

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School ... in 4,300 schools, ranging from large public institutions to small charter and private schools ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... live jazz. In addition to great food and drinks, we provide exceptional service you cannot find ... Job Type: Full-Time, Salary Pay Range: $60,000 - $70,000 About us: A division of The Marcus ...

next page

Showing results 1-20

All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Wisconsin

Full Time Live In Private Chef information

How much money can a full time live in private chef make?

A full-time live-in private chef can earn between $60,000 and $120,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for chefs working for high-net-worth individuals or in luxury settings.

How to become a full time live in private chef?

To become a full-time live-in private chef, gain professional culinary training and develop a diverse skill set in meal preparation and presentation. Build experience through internships or working in restaurants, then network with potential clients or agencies, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge. Strong communication, discretion, and the ability to adapt to clients' preferences are essential for success in this role.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

Do full time live in private chefs live in the house?

Full-time live-in private chefs typically reside in the employer's house as part of their employment arrangement. This allows for convenient meal preparation and flexibility to meet the household's needs, often requiring the chef to be available during various hours. Living on-site is common but can vary depending on the employer's preferences and job terms.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Wisconsin? For Full Time Live In Private Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Full Time Live In Private Chef jobs in Wisconsin look for? The top searched job categories for Full Time Live In Private Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Live In Private Chef jobs? Cities in Wisconsin with the most Full Time Live In Private Chef job openings:
Full Time Live In Private Chef jobs near you

Full-time Personal Chef - Madison, WI

Tiny Spoon Chef

Madison, WI • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hou
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply