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Full Time Line Cook Jobs in Seattle, WA (NOW HIRING)

Line Cook

Seattle, WA · On-site

$25/hr

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a ...

Line Cook

Seattle, WA

$22.67 - $23.67/hr

The Line Cook is responsible for cooking and preparing food according to recipes and production ... STATUS: * Full-time SCHEDULE: * Variable schedule; Must be available weekends and holidays RATE OF ...

New

Line Cook

Auburn, WA

$18 - $25.20/hr

Senior Living Line Cook Are you passionate about working with seniors? Are you dedicated to ... We offer our full-time employees: * Highly competitive pay and comprehensive benefits (medical ...

Hot Line Cook

Kirkland, WA · On-site

$25.25 - $27.25/hr

Job Type Full-time Description Ways to apply: Fill the application link OR send an email to hr ... Due' Cucina Italiana is looking for a Hot Line Cook to join our Kirkland team! The restaurant is ...

New

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

Job Type Full-time Description Elevate your culinary career by teaming up with the Premier ... We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week ...

Hot Line Cook

Seattle, WA · On-site

$25.65 - $27.65/hr

Due' Cucina Italiana is looking for a Hot Line Cook to join our Capitol Hill team! The restaurant ... Vision Insurance (Full-time 30+ hours/week) * Paid sick time * Free meals on shift * Employee ...

We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and ...

Hot Line Cook

Kirkland, WA

$25.25 - $27.25/hr

Due' Cucina Italiana is looking for a Hot Line Cook to join our Kirkland team! The restaurant is ... Vision Insurance (Full-time 30+ hours/week) * Paid sick time * Free meals on shift * Employee ...

New

Hot Line Cook

Seattle, WA · On-site

$25.65 - $27.65/hr

Due' Cucina Italiana is looking for a Hot Line Cook to join our Capitol Hill team! The restaurant ... Vision Insurance (Full-time 30+ hours/week) * Paid sick time * Free meals on shift * Employee ...

LINE COOK (COOK II) So you have some serious cooking chops (and we're not talking lamb or pork). We ... Special events & celebrations Pay: $27.85 per hour Status: Full Time

Hot Line Cook

Kirkland, WA · On-site

$25.25 - $27.25/hr

Due' Cucina Italiana is looking for a Hot Line Cook to join our Kirkland team! The restaurant is ... Vision Insurance (Full-time 30+ hours/week) * Paid sick time * Free meals on shift * Employee ...

New

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and ...

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and ...

Line Cook

Kirkland, WA · On-site

$28 - $32/hr

Job Type Full-time Description Line Cook Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00 Bamboo Sushi Coming to Kirkland, Washington - 2026 ...

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... Paid sick time * Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS ...

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... Paid sick time * Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS ...

Showing results 21-40

Full Time Line Cook information

See Seattle, WA salary details

$11

$19

$25

How much do full time line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time line cook in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Seattle, WA?

The most popular types of Line Cook jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Full Time Line Cook jobs?

Cities near Seattle, WA with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago


Job description

Overview
We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We're here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We've worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.
Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
Compensation range: $25.00 + Tips
Benefits:
  • 15 days of PTO
  • 8 Paid holidays
  • Medical/Dental/Vision Insurance
  • 401k + Employer Match
  • Wellness App with reimbursement of up to $500/year
  • Profit Sharing

Position Summary
Job Overview:
We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a Food Prep and Line Cook, you will play a key role in preparing and executing menu items, ensuring a consistent, high-quality dining experience for our guests. This position is ideal for someone who thrives in a fast-paced environment and loves working with fresh, locally sourced ingredients.
Key Responsibilities:
  • Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
  • Line Cook Duties: Cook, plate, and present dishes during service, ensuring high standards of flavor, appearance, and consistency.
  • Menu Knowledge: Become familiar with and contribute to the execution of all café menu items, including any daily specials or seasonal offerings.
  • Kitchen Maintenance: Maintain cleanliness, organization, and efficiency in the kitchen area, including sanitizing workstations and equipment.
  • Inventory Management: Assist in tracking and managing kitchen inventory, ensuring ingredients are always fresh, and noting when supplies need to be ordered.
  • Collaboration: Work closely with other kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods. Coffee and bar experience a plus.
  • Health and Safety Compliance: Adhere to food safety and sanitation standards, including proper handling of ingredients, temperature checks, and allergen awareness.
  • Customer-Focused: Ensure that dishes meet the expectations of our customers, maintaining high standards of service and quality.
Qualifications:
  • Experience: Minimum of 1-2 years of experience in a food prep or line cook role, preferably in a café, casual dining, or co-working café environment.
  • Skills: Proficient in kitchen techniques, such as chopping, grilling, sautéing, and baking. Experience in preparing and serving both hot and cold items.
  • Time Management: Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality.
  • Team Player: Strong communication skills and ability to work collaboratively in a team-oriented open kitchen.
  • Flexibility: Available to work varied hours, including mornings, afternoons, weekends, and holidays as needed for an all-day café operation.
  • Food Safety: Current food handler's certification or the ability to obtain one

If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we'd love to hear from you!