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Full Time Line Cook Jobs in Snoqualmie, WA (NOW HIRING)

Ascend Prime Steak & Sushi

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Full-Time Line Cook Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled line cook. We are open 7 days a week serving lunch and dinner. Candidates ...

New

Ascend Prime Steak & Sushi

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Full-Time Line Cook Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled line cook. We are open 7 days a week serving lunch and dinner. Candidates ...

New

Onni Group

Now Hiring: Full Time Line Cook

Seattle, WA · On-site

$28 - $36/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Onni Group

Now Hiring: Full Time Line Cook

Seattle, WA · On-site

$28 - $36/hr

Solette Seattle | Rooftop Dining & Craft Kitchen Solette Seattle is looking for a skilled Line Cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.

Ezells Famous Chicken

Line Cook

Woodinville, WA · On-site

$17.13 - $22/hr

Health and Dental insurance for full-time employees * Simple IRA plan * Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location Line Cook ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Job Type Full-time, Part-time Description RockCreek Seafood & Spirits in Seattle is currently seeking experienced line cooks to join our team. Must be available to work evenings and weekends. We ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Job Type Full-time Description FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

Job Type Full-time Description Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled Line Cook. We are open 7 days a week serving lunch and dinner.

Stanford's Restaurant

Line Cook

Seattle, WA · On-site

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... What we offer Full-Time employees - * Professional, friendly, and supportive work environment where ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA · On-site

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... What we offer Full-Time employees - * Professional, friendly, and supportive work environment where ...

STANFORD'S RESTAURANT

Line Cook

Seattle, WA

$22 - $25/hr

... Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly ... What we offer Full-Time employees - * Professional, friendly, and supportive work environment where ...

One Workplace

Line Cook

Seattle, WA · On-site

$25/hr

We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. As a ...

Merrill Gardens at Auburn

Line Cook

Auburn, WA

$18 - $25.20/hr

Senior Living Line Cook Are you passionate about working with seniors? Are you dedicated to ... We offer our full-time employees: * Highly competitive pay and comprehensive benefits (medical ...

Ascend Prime Steak & Sushi

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

Job Type Full-time Description Elevate your culinary career by teaming up with the Premier ... We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week ...

ASCEND STEAKHOUSE & SUSHI

Line Cook

Bellevue, WA

$22 - $27/hr

We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and ...

Dueminuti, Inc.

Hot Line Cook

Seattle, WA · On-site

$25.65 - $27.65/hr

Due' Cucina Italiana is looking for a Hot Line Cook to join our Capitol Hill team! The restaurant ... Vision Insurance (Full-time 30+ hours/week) * Paid sick time * Free meals on shift * Employee ...

Ascend Prime Steak & Sushi

Line Cook

Bellevue, WA · On-site

$22 - $27/hr

We are currently looking for an experienced full-time skilled Line Cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Snoqualmie, WA

Full Time Line Cook information

See Snoqualmie, WA salary details

$10

$18

$24

How much do full time line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for full time line cook in Snoqualmie, WA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $20.87 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities near Snoqualmie, WA are hiring for Full Time Line Cook jobs?

Cities near Snoqualmie, WA with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Snoqualmie, WA as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,080 per year, or $18.8 per hour.

Line Cook

Seattle, WA • On-site

Ascend Prime Steak & Sushi
See more jobs at Ascend Prime Steak & Sushiexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Full-Time Line Cook

Our Stanford's Restaurant located in Seattle, WA is currently looking for a full-time experienced skilled line cook. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Must be able to work weekends.

What we offer full-time employees –

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid time off (PTO)
  • 401(k) plan with company match
  • Company sponsored medical, vision and dental insurance
  • Employee meal discount

Pay rate:

$22 - $25 per hour based on experience plus a percentage of any service charges

Responsibilities:

  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Set up and stock workstations with all necessary supplies and ingredients.
  • Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment.
  • Assist in food prep (chopping, slicing, marinating, etc.) as needed.
  • Monitor food quality to ensure consistency and portion control.
  • Maintain station organization and keep cooking utensils, tools, and equipment in good working order.
  • Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow.
  • Manage cooking times to ensure dishes are cooked to order and delivered on time.
  • Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low.
  • Ensure proper handling and storage of food products, including refrigeration, thawing, and rotation, to prevent waste and spoilage.
  • Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses.
  • Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service.
  • Assist with training new kitchen staff or line cooks as necessary.

Requirements:

  • Reliable transportation to and from work.
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed.
  • Ability to communicate effectively in English both verbal and written form in a professional manner.
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.
  • Proper cooling and storing practices per health department rules and regulations.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment.
  • At all times during employment, you must have a valid State Health Card and any other government-required cards.
  • A desire to learn, and grow, and a passion for progress in this career.

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