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Full Time Line Cook Jobs in West Virginia (NOW HIRING)

Management and Training Corporation

Cook

Charleston, WV · On-site

$17.54/hr

Wage - $17.54 per hour Schedule - Varies, Full Time, 8hr shifts - 10:30 am to 7:30 pm. Our staff ... Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line ...

Management & Training Corporation

Cook

Charleston, WV · On-site

$17.54/hr

Wage - $17.54 per hour Schedule - Varies, Full Time, 8hr shifts - 10:30 am to 7:30 pm. Our staff ... Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line ...

Management and Training Corporation

Cook

Charleston, WV · On-site

$17.54/hr

Wage - $17.54 per hour Schedule - Varies, Full Time, 8hr shifts - 10:30 am to 7:30 pm. Our staff ... Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line ...

American Cruise Lines

$13 - $17.25/hr

Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Qdoba

Cook

Huntington, WV

$13.50/hr

Restock the front line with prepared, flavorful food during peak hours! * Adhere to all food safety ... Education:no requirementsEmployment Type: FULL_TIME

Qdoba

Cook

South Charleston, WV

$13.50/hr

Restock the front line with prepared, flavorful food during peak hours! * Adhere to all food safety ... Education:no requirementsEmployment Type: FULL_TIME

Qdoba

Cook

Beckley, WV

$13.50/hr

Restock the front line with prepared, flavorful food during peak hours! * Adhere to all food safety ... Education:no requirementsEmployment Type: FULL_TIME

Qdoba

Cook

Morgantown, WV · On-site

$13.50/hr

Restock the front line with prepared, flavorful food during peak hours! * Adhere to all food safety ... Education:no requirementsEmployment Type: FULL_TIME

Roots Natural Kitchen

$15/hr

For a full-time single employee, we provide healthcare for as low as $20/paycheck. We also provide ... THE ROLE As a member of our grill crew you are responsible for cooking all of our grilled items and ...

Oglebay

Steward/Dishwasher

Wheeling, WV · On-site

$14/hr

Carry clean dishes to cook's line and other proper storage areas * Wash pots, pans and trays by ... Must have valid drivers license Full Time or Part Time available - day, evenings, weekends and ...

Guestservices

$14.25 - $18.25/hr

... cook, line server, and general utility. ESSENTIAL FUNCTIONS * Receive assignment from Supervisor at the beginning of each shift. * Take orders from customers and serve food and drinks according to ...

Smart Care

Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt ... Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking ...

Smart Care

Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt ... Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking ...

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Showing results 21-40

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in West Virginia

Full Time Line Cook information

See West Virginia salary details

$7

$13

$17

How much do full time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time line cook in West Virginia is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.71 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in West Virginia?

The most popular types of Line Cook jobs in West Virginia are:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in West Virginia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,547 per year, or $13.2 per hour.

Cook

Management and Training Corporation

Charleston, WV • On-site

$17.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description


Wage - $17.54 per hour
Schedule - Varies, Full Time, 8hr shifts - 10:30 am to 7:30 pm.
Our staff also enjoy these benefits:
  • Health, dental, vision, prescription drug and life insurance
  • Short & long-term disability
  • 401(k) retirement plan
  • Paid time off and paid holidays
  • Professional development assistance
  • Career advancement opportunities

MTC is proud to operate the Charleston Point Job Corps Center in Charleston, WV where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want YOU to join our team!
What you will be doing: You'll be responsible for the preparation and cooking of students' meals in compliance with government and management directives.
Essential functions:
  1. Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
  2. Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves.
  3. Cook or bake items which require minimum preparation.
  4. Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
  5. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
  6. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
  7. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Education and Experience Requirements:
  • High School Diploma or equivalent.
  • Must possess a current ServSafe certification or within 30 days of employment.
  • Ability to lift and carry up to 25 pounds.

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
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