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Full Time Line Cook Jobs in West Virginia (NOW HIRING)

Teays Valley

Line Cook

Hurricane, WV · On-site

$13 - $15/hr

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation ... Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

Huntington

Line Cook

Huntington, WV · On-site

$13 - $15/hr

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation ... Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

Barboursville

Line Cook

Barboursville, WV · On-site

$13 - $15/hr

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation ... Job Types: Full-time, Part-time We use eVerify to confirm U.S. Employment eligibility.

American Cruise Lines

Line Cook

Wheeling, WV · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

Wheeling, WV · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

$14.50 - $18.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Taco Bell

Line Cook

Saint Marys, WV · On-site

$10.50 - $11/hr

The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a ... Education:no requirementsEmployment Type: FULL_TIME

Taco Bell

Line Cook

Charleston, WV · On-site

$11/hr

The Line Cook is the key to ensuring guest satisfaction. This is a very important position for a ... Education:no requirementsEmployment Type: FULL_TIME

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Moundsville, WV · On-site

$14.75 - $19/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Moundsville, WV · On-site

$14.75 - $19/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

$16 - $20.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Taco Bell

Nights: Closing Line Cook

Logan, WV · On-site

$10/hr

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for ...

Taco Bell

Nights: Closing Line Cook

Logan, WV

$10/hr

This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the ... Closing Line Cook is the key to ensuring guest satisfaction. This is a very important position for ...

Delaware North

Cook 2, Mardi Gras Casino

Cross Lanes, WV · On-site

$14 - $17/hr

The opportunity Delaware North Gaming is hiring a full-time or part-time Cook to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Cook, you will be responsible for executing ...

Delaware North

Cook 2, Mardi Gras Casino

Cross Lanes, WV · On-site

$14 - $17/hr

The opportunity Delaware North Gaming is hiring a full-time or part-time Cook to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Cook, you will be responsible for executing ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in West Virginia

Full Time Line Cook information

See West Virginia salary details

$7

$13

$17

How much do full time line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time line cook in West Virginia is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.71 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in West Virginia?

The most popular types of Line Cook jobs in West Virginia are:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in West Virginia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,547 per year, or $13.2 per hour.

Full Time Line Cook

Muriale's Italian Restaurant

Fairmont, WV • On-site

$14 - $17/hr

Full-time

Re-posted 27 days ago

Job description

Join our long‑standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.
Benefits
  • Employee discounts 
  • Flexible schedule
  • Training and development 
  • Free uniforms  
Duties & Responsibilities 
  • Prepare menu items according to established restaurant recipes and presentation standards.  
  • Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.  
  • Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.  
  • Follow all food safety, sanitation, and health regulations at all times.  
  • Assist with inventory management, including stock monitoring and supply ordering as needed.  
  • Support the development of new menu items, seasonal specials, and recipe enhancements.  
  • Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.  
Required Skills & Abilities   
  • Ability to multitask and remain composed in a fast-paced, high-pressure kitchen.  
  • Strong communication skills and a team-oriented mindset.  
  • Solid understanding of food safety, sanitation, and proper kitchen practices.  
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.  
  • Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.
  • Must be able to complete the essential duties of the job with or without accommodation.
Physical Requirements 
  • Ability to stand and work in a kitchen environment for extended periods.  
  • Must be able to lift, carry, and move items weighing up to 50 pounds. 
Work Styles
  • Adaptability - Job requires ability to respond effectively to changing needs, unexpected situations, and diverse work demands.
  • Adjustment - Job requires the ability handle stress, pressure and challenging situations with resilience, professionalism, and steady self-control. 
  • Conscientiousness - Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.
  • Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.
MINIMUM QUALIFICATIONS
Education and Experience
  • High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.  
  • Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full-service restaurant environment.
  • Food handler training is preferred.