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Full Time Line Cook Jobs in Virginia (NOW HIRING)

LONGBOARDS WILLIAMSBURG

Line Cook

Williamsburg, VA · On-site

Longboards Williamsburg is looking for a dependable, energetic Line Cook to join our kitchen team ... experience * Full-time and part-time opportunities * Employee meal discounts * Training and ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

FIREBREW Bar & Grill

Line Cook

Virginia Beach, VA · On-site

$14 - $17/hr

(Full Time & Part Time Positions Available) Responsibilities: * Prepare and cook menu items ... Previous experience as a Line Cook or in a similar kitchen role. * Understanding of cooking ...

FIREBREW Bar & Grill

Line Cook

Virginia Beach, VA · On-site

$14 - $17/hr

(Full Time & Part Time Positions Available) Responsibilities: * Prepare and cook menu items ... Previous experience as a Line Cook or in a similar kitchen role. * Understanding of cooking ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

FIREBREW Bar & Grill

Line Cook

Virginia Beach, VA · On-site

$14 - $17/hr

(Full Time & Part Time Positions Available) Responsibilities: * Prepare and cook menu items ... Previous experience as a Line Cook or in a similar kitchen role. * Understanding of cooking ...

Craft 31

Line Cook

Williamsburg, VA · On-site

$15 - $21/hr

CRAFT 31 IS HIRING -- LINE COOKS WANTED! Bring Your Hustle. Bring Your Skills. Bring Your Teamwork ... Full-time & part-time opportunities Busy kitchen with plenty of hours and opportunities to learn ...

Benihana - Dulles

Line Cook

Dulles, VA

$17 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

HomeGrown

Line Cook

Alexandria, VA

$16.75 - $21/hr

... full-time team members. Did we mention no dinner shifts?! The Culture : A work environment ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Virginia

Full Time Line Cook information

See Virginia salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for full time line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Virginia?

The most popular types of Line Cook jobs in Virginia are:

What cities in Virginia are hiring for Full Time Line Cook jobs?

Cities in Virginia with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,277 per year, or $17 per hour.

Springhill Suites - Line Cook (Full Time)

Virginia Beach, VA • On-site

Coastal Hospitality Associates LLC
Traveler Accommodation • 501 - 1,000 employees
Learn more about Coastal Hospitality Associates LLCexternal

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Springhill Suites - Line Cook starting at $17.50 /hr!
If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today!
We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.
What You Will Bring To This Role:
The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our pool area and guests. The Springhill Suites - Seasonal Line Cook will be responsible for preparing and cooking food items according to recipes and standards while maintaining a clean and safe work environment. The Line Cook will also be responsible for ensuring that all food items are properly stored, labeled, and rotated to ensure freshness and quality.
How You'll Be Rewarded:
  • A chance to learn something new every day in a fun, friendly work environment!
  • Health Benefits; Medical, Dental and Vision
  • Paid Time Off
  • Employee Assistance Program
  • Company Paid Short Term Disability, Life Insurance and Accidental Death
  • Affordable and Optional Long Term Disability and Supplemental Life Insurance
  • Company Matched 401K
  • Health Care Flexible Spending Account
  • Dependent Care Flexible Spending Account
  • Health Savings Account
  • Legal Resources
  • Associate Travel Discounts per Brand Guidelines

Some of Your Responsibilities Would Be:
  • The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
  • They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
  • The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
  • The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
  • Unload delivery trucks and store inventory correctly
  • Follow all safety and sanitation policies when handling food and beverage.

Minimum Qualifications:
  • Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
  • Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
  • Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
  • Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.

Required Characteristics:
  • Well organized and detail-oriented.
  • Ability to work independently and with diverse groups of individuals.
  • Display initiative, perseverance and analytical skills.
  • Professional and ethical in all situations.
  • High school diploma or equivalent.
  • Previous experience as a Line Cook or similar role
  • Strong culinary skills
  • Knowledge of food safety guidelines and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.
EOE M/F/Vet/Disabled
Job Type: Full - Time with flexible scheduling
Salary: From $17.50 per hour

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