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Full Time Line Cook Jobs in Virginia (NOW HIRING)

Nami Nori

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach--the newest ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

Nami Nori

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach-the newest ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

Emmy Squared Pizza

Line Cook

Glen Allen, VA · On-site

$14.75 - $18.25/hr

Line Cooks for our Emmy Squared Short Pump location! Known for our Detroit-Style pizza, served with ... Health benefits for full time team members Bring the "Emmergy" and your love for bold flavors and ...

Norfolk Yacht and Country Club

Line Cook

Norfolk, VA · On-site

$15.75 - $19.75/hr

Job Type Full-time Description Prepare and cook menu items with precision and creativity, following ... Requirements Three years of previous experience as a line cook in a high-volume restaurant.

The Westin Richmond

Line Cook

Richmond, VA · On-site

$17 - $18/hr

The 4 Diamond Westin Richmond is searching for a Full-Time PM Line Cook. We have a great culinary program here and the job comes with a Full Benefits Package.

Mah Ze Dahr National Landing

Line Cook

Arlington, VA

$18 - $22.50/hr

Mah-Ze-Dahr is hiring Line Cooks!!!!! Job Types: Full-time, Part-time Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Referral program

LONGBOARDS WILLIAMSBURG

Line Cook

Williamsburg, VA · On-site

$16 - $20/hr

Previous line-cook or restaurant-kitchen experience * Ability to remain organized and productive ... experience * Full-time and part-time opportunities * Employee meal discounts * Training and ...

New

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

bartaco

Line Cook

Fairfax, VA · On-site

$18 - $22/hr

Job Type Full-time, Part-time Description At bartaco , food is our passion-but people are our ... What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662 Compensation: Competitive hourly wage (based on experience), matching 401K, employee ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Virginia

Full Time Line Cook information

See Virginia salary details

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How much do full time line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time line cook in Virginia is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Virginia?

The most popular types of Line Cook jobs in Virginia are:

What cities in Virginia are hiring for Full Time Line Cook jobs?

Cities in Virginia with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,277 per year, or $17 per hour.

Line Cook

Nami Nori

Virginia Beach, VA • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Description:

Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.


No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.


POPULAR ACCLAIM:
  • 98k followers on Instagram
  • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more…
BENEFITS:
  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • 40 hours Personal Time Off after 2 years of full time employment
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
ABOUT YOU:
  • Genuine passion for cooking and hospitality
  • Positive, can-do attitude
  • Strong work ethic and attention to detail
  • Flexible availability (nights, weekends, holidays)
  • Excellent organizational and multitasking skills
  • A team player who thrives in a fast-paced environment
  • 1+ year experience as a line cook or in a similar role at a comparable concept

Nami Nori is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Requirements: