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Full Time Line Cook Jobs in Nevada (NOW HIRING)

HHS LLC

Cook

Las Vegas, NV · On-site

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Day/Evening ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Hhs

Cook

Las Vegas, NV

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Day/Evening ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Avi Resort and Casino

Moonshadow Grille Line Cook

Laughlin, NV · On-site

$14.25 - $18/hr

Work Cards Number of Openings 1 Position Status Full Time Exempt/Non-Exempt Non-Exempt Open Date 7/29/2026 EOE Statement We are an equal employment opportunity employer. All qualified applicants will ...

The Salvation Army

Cook

North Las Vegas, NV

$15.91/hr

Non-Exempt -Full Time MISSION STATEMENT The Salvation Army, an international movement, is an ... Two years of experience as a line cook or equivalent formal training * Ability to work varying ...

Salvation Army

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

Non-Exempt -Full Time MISSION STATEMENT The Salvation Army, an international movement, is an ... Two years of experience as a line cook or equivalent formal training * Ability to work varying ...

Cafe Rio

Restaurant Team Member

Las Vegas, NV · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

Cafe Rio

Restaurant Team Member

Las Vegas, NV

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

Cafe Rio

Restaurant Team Member

Las Vegas, NV

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

176 Cadence

Restaurant Team Member

Henderson, NV

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

Cafe Rio

Restaurant Team Member

Las Vegas, NV · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

Cafe Rio

Restaurant Team Member

Las Vegas, NV · On-site

$12.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ... Fun, fast-paced work environment * 30+ hours per week * Part-Time and Full-Time available * Health ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Nevada

Full Time Line Cook information

See Nevada salary details

$10

$17

$22

How much do full time line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for full time line cook in Nevada is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.33 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Nevada? The most popular types of Line Cook jobs in Nevada are:
What cities in Nevada are hiring for Full Time Line Cook jobs? Cities in Nevada with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,234 per year, or $17.4 per hour.

Temporary Line Cook - May turn to Full-Time if qualified

Cogir Management, USA Inc

Carson City, NV • On-site

$19 - $21/hr

Full-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck.
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work closely with the Culinary Director to create everything from traditional comfort food to unique and exciting culinary options from around the globe and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least one (1) year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality setting is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.