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Full Time Line Cook Jobs in Missouri (NOW HIRING)

Brooksider Sports Bar and Grill

Be Seen First

Line Cook

Kansas City, MO · On-site

$17 - $25/hr

We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a ...

PokeDoke

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please ... Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work ...

PokeDoke

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please ... Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work ...

Missouri Athletic Club

Line Cook - West County

Saint Louis, MO · On-site

$14.75 - $18.50/hr

... ! Full-time employees also receive sick leave ; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood ...

American Cruise Lines

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

UKRAFT Brunch Cafe

Breakfast Line Cook

Chesterfield, MO · On-site

$22/hr

Breakfast Line Cook - Full Time UKRAFT Cafe and Smoothie Exchange | Chesterfield, MO Join our vibrant team at UKRAFT Cafe and Smoothie Exchange as a Breakfast Line Cook! In this fast-paced kitchen ...

American Cruise Lines

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

StackHouse Pub & Grill

Line Cook

Chesterfield, MO · On-site

$16 - $20/hr

Seeking a Line Cook to join us at StackHouse Pub & Grill located in Chesterfield, Missouri. This is ... Must have open availability Job Type: Full-time, Part Time Job Responsibilities * Assume ...

Square One Brewery & Distillery

Line Cooks

Saint Louis, MO · On-site

$17 - $20/hr

Line Cook - Square One Brewery & Distillery Lafayette Square, St. Louis, MO $17-20/hour (based on experience) This is a full time position What You'll Do * Prepare and cook menu items to spec * Keep ...

StackHouse Pub & Grill

Line Cook

Chesterfield, MO · On-site

$16 - $20/hr

Seeking a Line Cook to join us at StackHouse Pub & Grill located in Chesterfield, Missouri. This is ... Must have open availability Job Type: Full-time, Part Time Job Responsibilities * Assume ...

21c Museum Hotel

Line Cook at Idol Wolf

Saint Louis, MO · On-site

$18 - $21/hr

Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf ...

21c Museum Hotel

Line Cook at Idol Wolf

Saint Louis, MO · On-site

$18 - $21/hr

Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Missouri

Full Time Line Cook information

See Missouri salary details

$9

$16

$20

How much do full time line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for full time line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Full Time Line Cook jobs?

Cities in Missouri with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Line Cook

Kansas City, MO • On-site

Brooksider Sports Bar and Grill
Traveler Accommodation • 51 - 200 employees
Learn more about Brooksider Sports Bar and Grillexternal

$17 - $25/hr

Full-time

Re-posted 13 days ago

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Job description

Job Summary: We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a clean, organized workstation. You will collaborate closely with other kitchen staff to ensure orders are completed accurately and served promptly. The ideal candidate has experience working in a fast-paced culinary environment, possesses strong knife skills, and demonstrates a strong commitment to food safety and team collaboration.

Responsibilities:

  • Set up and stock stations with all necessary supplies, ingredients, and prep items before service begins.
  • Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served simultaneously and at proper temperatures.
  • Prepare food components by chopping vegetables, grilling meats, preparing sauces, and executing other essential prep work.
  • Follow established recipes, portion controls, and presentation standards for every dish produced.
  • Maintain strict sanitation and safety standards, including proper food storage, temperature logging, and cleanliness of equipment.
  • Clean and sanitize work areas, cooking utensils, grills, fryers, and prep tables throughout and at the end of each shift.
  • Monitor station inventory and report any shortages, spoilage, or equipment maintenance needs to management.
  • Assist with receiving, unloading, and storing food shipments accurately and safely.

Qualifications:

  • Previous experience working as a line cook, prep cook, or short-order cook in a restaurant setting.
  • Fundamental knowledge of basic cooking techniques, kitchen equipment, knife handling, and prep methods.
  • Current food handler certification or willingness to obtain one upon hire.
  • Strong communication skills and the ability to follow verbal and written instructions accurately.
  • Ability to multitask, prioritize duties, and work efficiently under pressure during peak dining hours.
  • Capacity to stand for long periods, work in hot conditions, and lift up to fifty pounds.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Company Description

A Kansas City Classic Since 1985 — Opening in Leawood, KS

Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.

If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.