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Full Time Line Cook Jobs in Missouri (NOW HIRING)

Eleven Eleven

Line Cook

Columbia, MO

$16.50/hr

Line Cook - Full Time Eleven Eleven | 1111 E Broadway Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Eleven Eleven is seeking a skilled and motivated Line Cook to ...

Brooksider Sports Bar and Grill

Be Seen First

Line Cook

Kansas City, MO · On-site

$17 - $25/hr

We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a ...

PokeDoke

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please ... Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work ...

Brooksider Sports Bar and Grill

Be Seen First

Line Cook

Kansas City, MO · On-site

$17 - $25/hr

We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a ...

PokeDoke

Prep Cook/ Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please ... Full-time, Part-time Pay $17-19 and hour after tips Edit job Paused View public job page Work ...

The Westin St. Louis

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME

The Westin St. Louis

Line Cook

Saint Louis, MO

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME

Missouri Athletic Club

Line Cook - West County

Saint Louis, MO

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... ! Full-time employees also receive sick leave ; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood ...

Missouri Athletic Club

Line Cook - West County

Saint Louis, MO · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... ! Full-time employees also receive sick leave ; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood ...

Missouri Athletic Club

Line Cook - West County

Saint Louis, MO · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short ... Line Cook Responsibilities:Prepares meats, seafood, vegetables and other items required for line ...

UKRAFT Brunch Cafe

Breakfast Line Cook

Chesterfield, MO · On-site

$22/hr

Breakfast Line Cook - Full Time UKRAFT Cafe and Smoothie Exchange | Chesterfield, MO Join our vibrant team at UKRAFT Cafe and Smoothie Exchange as a Breakfast Line Cook! In this fast-paced kitchen ...

American Cruise Lines

Line Cook

Hannibal, MO

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

StackHouse Pub & Grill

Line Cook

Chesterfield, MO · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

Seeking a Line Cook to join us at StackHouse Pub & Grill located in Chesterfield, Missouri. This is ... Must have open availability Job Type: Full-time, Part Time Job Responsibilities * Assume ...

StackHouse Pub & Grill

Line Cook

Chesterfield, MO · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

Seeking a Line Cook to join us at StackHouse Pub & Grill located in Chesterfield, Missouri. This is ... Must have open availability Job Type: Full-time, Part Time Job Responsibilities * Assume ...

Square One Brewery & Distillery

Line Cooks

Saint Louis, MO · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Line Cook - Square One Brewery & Distillery Lafayette Square, St. Louis, MO $17-20/hour (based on experience) This is a full time position What You'll Do * Prepare and cook menu items to spec * Keep ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Missouri

Full Time Line Cook information

See Missouri salary details

$9

$16

$20

How much do full time line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Full Time Line Cook jobs?

Cities in Missouri with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Line Cook

Magnolia St. Louis

Saint Louis, MO

$15.25 - $19.25/hr

Full-time

Re-posted 20 days ago

Job description

Overview

The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, plating guide specifications, and health and safety standards. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.

Schedule: 6:00am-2:30pm (4-5 days per week)

Responsibilities

Key Responsibilities:

  • Maintain cleanliness, sanitation, and organization of assigned work areas in compliance with health and safety standards.
  • Prepare all menu items according to established recipes and yield guides, ensuring consistency and quality.
  • Communicate with the Head Cook or Sous Chef to review daily assignments, anticipated business levels, menu changes, and other relevant details affecting job performance.
  • Assist in managing kitchen operations during peak periods, ensuring the timely preparation of food and efficient service.
  • Proactively communicate any assistance needed to the Sous Chef to ensure optimal guest service.
  • Inform the Head Cook of any surplus items that could be used in daily specials or for other menu preparations.
  • Follow proper storage procedures for ingredients and prepared foods, adhering to Health Department and hotel regulations.
  • Minimize waste and help maintain controls to achieve forecasted food costs.
  • Review work status with the Head Cook or Sous Chef at the end of each shift and ensure any necessary follow-up actions are taken before leaving.
  • Ensure that all food items meet the company's plating guide specifications and are presented with attention to detail.
  • Assist in maintaining an organized and clean kitchen environment, including all cooking tools and utensils.
  • Perform other duties as assigned by the Head Cook or Sous Chef.
Qualifications

Qualifications:

  • Previous experience as a Line Cook or in a similar kitchen role is required.
  • High school diploma or equivalent is required.
  • Any required certifications to handle food (e.g., food safety handling certification) are essential.
  • Strong communication skills and the ability to work effectively in a team environment.
  • Ability to read, write, and speak in English for effective communication.
  • A customer service-focused attitude with a commitment to delivering high-quality food.
  • Ability to handle the physical demands of the position, including standing for extended periods and lifting heavy items (up to 50 pounds).
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Available to work: 6:00am-2:30pm (4-5 days per week)

Physical Requirements:

  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced, noisy kitchen environment.

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Employment Type: FULL_TIME

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