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Full Time Line Cook Jobs in Missouri (NOW HIRING)

Line Cook - Full Time GuacoTaco | Winchester, MO Join our vibrant team at GuacoTaco, where we celebrate bold flavors and a fast-paced kitchen environment. As a Line Cook, you'll play a key role in ...

Line Cook

Festus, MO · On-site

$16 - $22/hr

Line Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and ...

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The ... Education:no requirementsEmployment Type: FULL_TIME

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant ... Education:no requirementsEmployment Type: FULL_TIME

Line Cook - Full Time GuacoTaco | Winchester, MO Join our vibrant team at GuacoTaco, where we celebrate bold flavors and a fast-paced kitchen environment. As a Line Cook, you'll play a key role in ...

Line Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and ...

Full-time employees receive benefits; Health Insurance, Vision, Dental, Short Term Disability ... THE LINE COOK POSITION: Our line cooks are the heart of our restaurant! You will ensure that our ...

Line Cook - Full Time Billy G's Kirkwood | Kirkwood, MO Join our dynamic team at Billy G's Kirkwood, a fast-paced restaurant known for its vibrant atmosphere and delicious offerings. As a Line Cook ...

Line Cook - Full Time Como Smoke and Fire | 4600 Paris Rd Join the dynamic team at Como Smoke and Fire, a vibrant full-service restaurant known for its delicious smoked dishes and lively atmosphere.

Line Cook - Full Time360 Rooftop Bar | 1 S Broadway Join our dynamic and fast-paced kitchen team at ... Schedule This is a full-time position with a flexible schedule, including evening and weekend ...

Line Cook - Full Time Como Smoke and Fire | 4600 Paris Rd Join the dynamic team at Como Smoke and Fire, a vibrant full-service restaurant known for its delicious smoked dishes and lively atmosphere.

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The ... all Full Time Employees A modern American Pub with a rustic touch. Providing upscale made-from ...

Line Cook - Full Time Larry's On the Lake | 364 Galley Rd Join our vibrant team at Larry's On the Lake, where we pride ourselves on delivering exceptional dining experiences in a lively environment.

Line Cook - Full Time The Brass Rail | 4601 State Hwy K Join our fast-paced kitchen at The Brass Rail, where we are committed to delivering exceptional dining experiences. As a Line Cook, you will ...

Line Cook - Full Time Eleven Eleven | 1111 E Broadway Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Eleven Eleven is seeking a skilled and motivated Line Cook to ...

Showing results 21-40

Full Time Line Cook information

See Missouri salary details

$9

$16

$20

How much do full time line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for full time line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Full Time Line Cook jobs?

Cities in Missouri with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

$22/hr

Full-time

Posted 7 days ago


Job description

Line Cook - Full Time
GuacoTaco | Winchester, MO

Join our vibrant team at GuacoTaco, where we celebrate bold flavors and a fast-paced kitchen environment. As a Line Cook, you'll play a key role in crafting delicious dishes while working alongside passionate kitchen staff. This is an exciting opportunity for culinary enthusiasts looking to grow their skills in a dynamic full-service restaurant.

Key Responsibilities

  • Food Preparation: Prepare and cook menu items according to recipes and presentation standards.
  • Kitchen Operations: Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
  • Team Leadership: Collaborate with fellow kitchen staff to foster a positive and efficient work environment.
  • Quality Control: Monitor food quality and portion sizes to ensure the highest standards are met.
  • Inventory Management: Assist in managing kitchen inventory and supplies, reducing waste where possible.

Requirements

  • Previous experience as a line cook in a restaurant or fast-paced kitchen.
  • Strong culinary skills and knowledge of food safety practices.
  • Ability to work in a high-pressure environment and maintain composure.
  • Availability to work flexible hours, including evenings and weekends.

Schedule

Full-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

  • Competitive pay and opportunities for advancement within our growing team.
  • A fun and energetic atmosphere that encourages creativity and teamwork.
  • Employee discounts on delicious food and drinks.
  • A culture that values hard work, dedication, and the love of great food.

Join the Team

If you're ready to take your culinary career to the next level, we want to hear from you! Apply now to become a part of the GuacoTaco family.