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Full Time Kitchen Jobs in Washington (NOW HIRING)

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Job Type: Full-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations ...

Kitchen Manager

Odenton, MD · On-site

$70K - $85K/yr

DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... Job Type: Full-time We are a franchise group of nine Ruth's Chris Steak Houses. We have locations ...

Kitchen Manager

Germantown, MD

$21 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Role Overview As a Chick-fil-A Kitchen Manager, you will lead daily restaurant operations, inspire ... Job Type: Full-time or Part-Time * Expected Hours: 25 to 45 hours per week * Saturday Availability ...

Kitchen Team (P1-1351978-0)

Wheaton, MD · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

Kitchen Team (P1-1352575-2)

Crofton, MD · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

Kitchen Team (P1-1352200-2)

Leesburg, VA · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

Kitchen Team (P1-1377512-0)

Alexandria, VA · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

Kitchen Team (P1-1351697-2)

Fairfax, VA · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

Showing results 41-60

Full Time Kitchen information

See Washington salary details

$10

$17

$22

How much do full time kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time kitchen in Washington is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.80 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Washington?

The most popular types of Kitchen jobs in Washington are:

What are popular job titles related to Full Time Kitchen jobs in Washington?

For Full Time Kitchen jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Full Time Kitchen jobs in Washington look for?

The top searched job categories for Full Time Kitchen jobs in Washington are:

What cities in Washington are hiring for Full Time Kitchen jobs?

Cities in Washington with the most Full Time Kitchen job openings:

Infographic showing various Full Time Kitchen job openings in Washington as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,297 per year, or $17.5 per hour.

Day time Kitchen Team Member

Chick-fil-A

Washington, DC • On-site

$18.10/hr

Full-time

Re-posted 26 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,612 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A Tenleytown Kitchen Team Member

Ready to master the art of creating remarkable food experiences? Join our kitchen team where excellence meets opportunity!

Role Impact:

Be the cornerstone of our restaurant's success by crafting the legendary food that keeps our guests coming back. Through our comprehensive training program, you'll develop valuable skills that extend beyond the kitchen.

What You'll Do:

  • Create high-quality food following exact recipes and temperature standards
  • Operate kitchen technology (iPads, scanners, timers) with precision
  • Maintain spotless work environment and strict food safety protocols
  • Work efficiently to meet our speed of service goals
  • Support team members through lateral service
  • Complete daily quality and safety checklists

What We Offer:

  • Competitive pay
  • Flexible scheduling that respects your life commitments
  • Comprehensive training
  • Guaranteed Sundays off
  • Growth and scholarship opportunities
  • Supportive, team-oriented environment

What Makes You Great:

  • Passion for food quality and safety
  • Team-first mentality
  • Growth mindset
  • Reliable and professional attitude
  • Commitment to excellence

We prefer that you have at least one year of restaurant experience.

Bring your enthusiasm and servant heart, we'll teach you the rest!

Join our Chick-fil-A family and discover how creating remarkable food experiences can launch your career. Together, we'll serve excellence, one meal at a time.

Where your culinary journey begins and your future grows.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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